World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
9287
World Ranking
16727
National Ranking
259

Anders Karlsson publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Anders Karlsson sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 134 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Anders Karlsson D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Anders Karlsson sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 52 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Anders Karlsson is affiliated with the Swedish University of Agricultural Sciences in Sweden. Their research primarily focuses on Agricultural and Biological Sciences, with a significant emphasis on Animal Science and Zoology. They have also contributed to fields such as Small Animals, Genetics, Agronomy and Crop Science, and Food Science.

The main topics in Karlsson's work include Meat and Animal Product Quality, Animal Nutrition and Physiology, and Animal Behavior and Welfare Studies. Additional areas of focus are Ruminant Nutrition and Digestive Physiology, Genetic and Phenotypic Traits in Livestock, Effects of Environmental Stressors on Livestock, and Sensory Analysis and Statistical Methods.

Karlsson has published several recent papers in recognized scientific venues. These include:

  • Animal handling and stress-related behaviour at mobile slaughter of cattle, 2020, Preventive Veterinary Medicine
  • Preslaughter stress and beef quality in relation to slaughter transport of cattle, 2022, Livestock Science
  • Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study, 2023, Foods
  • A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes, 2022, Animals
  • A formal model for assessing the economic impact of animal welfare improvements at bovine and porcine slaughter, 2022, Animal Welfare

Frequent co-authors who have collaborated with Karlsson include Katarina Arvidsson Segerkvist, Elin Stenberg, Charlotte Berg, María Guðjónsdóttir, and Guðjón Þorkelsson.

Their work has been published multiple times in several key venues, most notably Livestock Science, Animals, and Acta Agriculturae Scandinavica Section A - Animal Science. Other journals where Karlsson has a frequent presence include OPAL (Open@LaTrobe) from La Trobe University and Municipal Academy.

Best Publications

  • Species determination - Can we detect and quantify meat adulteration?

    Nicolai Z. Ballin;Finn K. Vogensen;Anders H. Karlsson

  • Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

    Anna Wedholm;Lotte Bach Larsen;H Lindmark-Månsson;A H Karlsson

  • Skeletal muscle fibres as factors for pork quality

    Anders H. Karlsson;Ronald E. Klont;Xavier Fernandez

  • Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

    René Lametsch;Anders Karlsson;Katja Rosenvold;Henrik Jørgen Andersen

  • Origin of multiexponential T(2) relaxation in muscle myowater.

    Hanne Christine Bertram;Anders Hans Karlsson;Marianne Rasmussen;Ole Dahl Pedersen

  • Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

    Jesper Brøndum;Lars Munck;Poul Henckel;Anders Karlsson

  • Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

    JF Young;J Stagsted;SK Jensen;AH Karlsson

  • Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs.

    Anders Karlsson;Ann-Charlotte Enfält;Birgitta Essén-Gustavsson;Kerstin Lundström

  • Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork.

    Hanne C Bertram;Henrik J Andersen;Anders H Karlsson

  • Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.

    B. Essén-Gustavsson;A. Karlsson;K. Lundström;A.-C. Enfält

  • Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

    Hanne Christine Bertram;Sune Dønstrup;Anders Hans Karlsson;Henrik Jørgen Andersen

  • The role of red and processed meat in colorectal cancer development: a perspective.

    Marije Oostindjer;Jan Alexander;Gro V. Amdam;Grethe Andersen

  • Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.

    Meelis Tikk;Kaja Tikk;Mari Ann Tørngren;Lene Meinert

  • Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

    K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  • Oxidative stability of chilled pork chops following long term freeze storage.

    Eva Hansen;Dorte Juncher;Poul Henckel;Anders Karlsson

  • Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism

    Poul Henckel;Anders Karlsson;Mogens T Jensen;Niels Oksbjerg

  • Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-gene.

    Hanne Christine Bertram;Søren Balling Engelsen;Hans Busk;Anders Hans Karlsson

  • Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models.

    Poul Henckel;Anders Karlsson;Niels Oksbjerg;Jette Søholm Petersen

  • Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics

    Hanne Christine Bertram;Henrik Jørgen Andersen;Anders Hans Karlsson;Per Horn

  • Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs.

    Hanne Maribo;Eli V. Olsen;Patricia Barton-Gade;Anders Juel Møller

Frequent Co-Authors

Henrik J. Andersen
Henrik J. Andersen Arla Foods (Denmark)
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Hanne Christine Bertram
Hanne Christine Bertram Aarhus University
Niels Oksbjerg
Niels Oksbjerg Aarhus University
Katja Rosenvold
Katja Rosenvold Ministry of Primary Industries
Bo Algers
Bo Algers Swedish University of Agricultural Sciences
Andrew K. Whittaker
Andrew K. Whittaker University of Queensland
Søren Krogh Jensen
Søren Krogh Jensen Aarhus University
Charlotte Berg
Charlotte Berg Swedish University of Agricultural Sciences
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen

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