World's Best Scientists 2026 revealed!
David E. Gerrard

David E. Gerrard

D-Index & Metrics

Animal Science and Veterinary

D-Index
50
Citations
7154
World Ranking
633
National Ranking
207

David E. Gerrard publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where David E. Gerrard sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 173 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

David E. Gerrard D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where David E. Gerrard sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 50 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2015 - Meats Research Award, American Society of Animal Science

Best Publications

  • Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

    T.L. Scheffler;D.E. Gerrard

  • Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation

    Shaoquan Ji;R. L. Losinski;S. G. Cornelius;G. R. Frank

  • Evaluation of pork color by using computer vision.

    J Lu;J Tan;P Shatadal;D.E Gerrard

  • New Insights in Muscle Biology that Alter Meat Quality.

    Sulaiman K Matarneh;Saulo L Silva;David E Gerrard

  • Beef Marbling and Color Score Determination by Image Processing

    Unknown

  • Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs.

    L Lefaucheur;R K Hoffman;D E Gerrard;C S Okamura

  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  • Pleiotropic effects in Hereford, Limousin, and Piedmontese F2 crossbred calves of genes controlling muscularity including the Piedmontese myostatin allele.

    R. E. Short;M. D. MacNeil;M. D. Grosz;D. E. Gerrard

  • Early postmortem electrical stimulation simulates PSE pork development

    J.E Hammelman;B.C Bowker;A.L Grant;J.C Forrest

  • Myosin heavy chain isoforms account for variation in pork quality.

    J.M. Eggert;F.F.S. Depreux;A.P. Schinckel;A.L. Grant

  • Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cells.

    J.A.D.R.N. Appuhamy;W.A. Nayananjalie;E.M. England;D.E. Gerrard

  • Muscle metabolism and PSE pork

    B. C. Bowker;A. L. Grant;J. C. Forrest;D. E. Gerrard

  • Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers.

    D. E. Gerrard;S. J. Jones;E. D. Aberle;R. P. Lemenager

  • pH inactivation of phosphofructokinase arrests postmortem glycolysis.

    Eric M. England;Sulaiman K. Matarneh;Tracy L. Scheffler;Céline Wachet

  • The Conversion of Muscle to Meat

    Sulaiman K. Matarneh;Eric M. England;Tracy L. Scheffler;David E. Gerrard

  • Excess glycogen does not resolve high ultimate pH of oxidative muscle.

    Eric M. England;Sulaiman K. Matarneh;Emily M. Oliver;Ariel Apaoblaza

  • Effects of dietary vitamin E and fat supplementation on pork quality.

    Q. Guo;B. T. Richert;J. R. Burgess;D. M. Webel

  • Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pig.

    Tracy L Scheffler;Sungkwon Park;David E Gerrard

  • Exploring the unknowns involved in the transformation of muscle to meat

    E.M. England;T.L. Scheffler;S.C. Kasten;S.K. Matarneh

  • Regulation of post-mortem glycolysis in ruminant muscle

    D. M. Ferguson;D. E. Gerrard

Frequent Co-Authors

Saulo da Luz e Silva
Saulo da Luz e Silva Universidade de São Paulo
Allan P. Schinckel
Allan P. Schinckel Purdue University West Lafayette
Shihuan Kuang
Shihuan Kuang Purdue University West Lafayette
Paulo Roberto Leme
Paulo Roberto Leme Universidade de São Paulo
Júlio Cesar de Carvalho Balieiro
Júlio Cesar de Carvalho Balieiro Universidade de São Paulo
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Rami A. Dalloul
Rami A. Dalloul University of Georgia
Brigitte Picard
Brigitte Picard University of Clermont Auvergne
Susan K. Duckett
Susan K. Duckett Clemson University
M. Wes Schilling
M. Wes Schilling Mississippi State University

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Related Online Degrees & Career Pathways

For those passionate about Animal Science and Veterinary studies, exploring related online degrees can broaden career opportunities. Many graduates find rewarding options in high paying jobs with animal science degree expertise, ranging from wildlife conservation to animal nutrition and research. These roles often combine scientific knowledge with practical skills crucial to animal care.

Beyond traditional animal-focused careers, individuals can consider fields like exercise science. Online study options such as an exercise science online degree provide flexible learning paths to work in fitness, rehabilitation, or sports medicine, showcasing the diverse applications of biology and anatomy principles.

Additionally, those interested in leadership roles within sports or animal-related programs might explore the pathway to become an athletic director. Information on the athletic director salary and career advancements highlight the potential for combining management skills with health sciences.

For professionals aiming to support behavioral development, obtaining a bcba degree is a valuable step. This certification opens doors to careers in behavioral analysis, including roles focused on animals or humans, underlining the interdisciplinary nature of these fields.

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