M. Wes Schilling

M. Wes Schilling publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where M. Wes Schilling sits on this spectrum.

M. Wes Schilling D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where M. Wes Schilling sits on this spectrum.

Best Publications

• Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham

  Unknown

  177
  Citations

• Fatty Acid Composition of Meat Animals as Flavor Precursors

  Unknown

  141
  Citations

• Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat.

  Unknown

  139
  Citations

• The effects of feeding distillers dried grains with solubles on broiler meat quality

  A. Corzo;M. W. Schilling;R. E. Loar;V. Jackson

  119
  Citations

• Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol

  Unknown

  114
  Citations

• Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality

  M. W. Schilling;V. Battula;R. E. Loar;V. Jackson

  87
  Citations

• Dietary Digestible Lysine Requirements of Male and Female Broilers from Forty-Nine to Sixty-Three Days of Age

  W. A. Dozier;A. Corzo;M. T. Kidd;M. W. Schilling

  85
  Citations

• Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils.

  Unknown

  79
  Citations

• THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE*

  Unknown

  72
  Citations

• The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

  Unknown

  66
  Citations

• The effects of low atmosphere stunning and deboning time on broiler breast meat quality

  Unknown

  61
  Citations

• Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage.

  Unknown

  56
  Citations

• The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

  Unknown

  53
  Citations

• The effects of broiler catching method on breast meat quality

  Unknown

  53
  Citations

• Proteomic approach to characterize biochemistry of meat quality defects.

  Unknown

  51
  Citations

• Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

  Unknown

  45
  Citations

• Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties

  Unknown

  44
  Citations

• DEVELOPMENT OF A SENSORY LEXICON FOR CONVENTIONAL MILK YOGURT IN THE UNITED STATES

  Unknown

  42
  Citations

• Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display

  M.W. Schilling;A.J. Pham;J.B. Williams;Y.L. Xiong

  42
  Citations

• Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens,,

  H Zhang;K E C Elliott;O A Durojaye;S A Fatemi

  40
  Citations