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Saulo da Luz e Silva

Saulo da Luz e Silva

D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
2558
World Ranking
2717
National Ranking
122

Overview

Saulo da Luz e Silva is affiliated with the Universidade de São Paulo in Brazil and has a significant body of research within agricultural and biological sciences, particularly focused on animal science and animal product quality. Their publications span multiple topics related to livestock, meat quality, metabolism, nutrition, and genetics.

The main fields of study for Saulo da Luz e Silva include agricultural and biological sciences and biochemistry, genetics, and molecular biology. Their work is further specialized into subfields such as animal science and zoology, agronomy and crop science, genetics, cell biology, and physiology.

The research topics Saulo da Luz e Silva covers are diverse within the scope of livestock and meat science. These topics include:

  • Meat and animal product quality
  • Animal nutrition and physiology
  • Genetic and phenotypic traits in livestock
  • Ruminant nutrition and digestive physiology
  • Muscle metabolism and nutrition
  • Effects of environmental stressors on livestock
  • Reproductive physiology in livestock

Saulo da Luz e Silva has contributed to a range of peer-reviewed journals with a strong presence in venues such as:

  • Meat Science
  • Metabolites
  • Journal of Animal Science
  • Animals
  • Livestock Science

Among their recent papers are the following publications:

  • New Insights in Muscle Biology that Alter Meat Quality, 2020, Annual Review of Animal Biosciences
  • Metabolites and Metabolic Pathways Correlated With Beef Tenderness, 2020, Meat and Muscle Biology
  • Feeding strategies impact animal growth and beef color and tenderness, 2021, Meat Science
  • Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle, 2020, Metabolites
  • Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil, 2020, Food Research International

The scientist has collaborated frequently with several co-authors, including:

  • Paulo Roberto Leme
  • David E. Gerrard
  • Nara Regina Brandão Cônsolo
  • Rodrigo Silva Goulart
  • Mariane Beline

Best Publications

  • New Insights in Muscle Biology that Alter Meat Quality.

    Sulaiman K Matarneh;Saulo L Silva;David E Gerrard

  • Respostas fisiológicas e produtivas de vacas holandesas em lactação submetidas a diferentes ambientes

    Luciane Silva Martello;Holmer Savastano Júnior;Saulo da Luz e Silva;Evaldo Antônio Lencioni Titto

  • Predicting pork quality using Vis/NIR spectroscopy.

    Juliana Monteiro Balage;Juliana Monteiro Balage;Saulo da Luz e Silva;Catarina Abdalla Gomide;Marina de Nadai Bonin

  • Feedlot performance, feed efficiency reranking, carcass traits, body composition, energy requirements, meat quality and calpain system activity in Nellore steers with low and high residual feed intake

    R.C. Gomes;R.D. Sainz;S.L. Silva;M.C. César

  • Infrared thermography as a tool to evaluate body surface temperature and its relationship with feed efficiency in Bos indicus cattle in tropical conditions

    Luciane Silva Martello;Saulo da Luz e Silva;Rodrigo da Costa Gomes;Rosana Ruegger Pereira da Silva Corte

  • Genome-wide association analysis of feed intake and residual feed intake in Nellore cattle

    Miguel H. A. Santana;Yuri T. Utsunomiya;Haroldo H. R. Neves;Rodrigo C. Gomes

  • Desempenho e características de carcaça de novilhos alimentados com dietas contendo diferentes fontes de lipídios

    Gabriela Aferri;Paulo Roberto Leme;Saulo da Luz e Silva;Soraia Marques Putrino

  • Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle

    Jordan Wicks;Mariane Beline;Juan Fernando Morales Gomez;Santiago Luzardo

  • Muscle from grass- and grain-fed cattle differs energetically

    A. Apaoblaza;S.D. Gerrard;S.K. Matarneh;J.C. Wicks

  • Utilização do bagaço de cana-de-açúcar em dietas com elevada proporção de concentrados para novilhos Nelore em confinamento

    Paulo Roberto Leme;Saulo da Luz e Silva;Angélica Simone Cravo Pereira;Soraia Marques Putrino

  • Copy number variations and genome-wide associations reveal putative genes and metabolic pathways involved with the feed conversion ratio in beef cattle

    Miguel Henrique de Almeida Santana;Miguel Henrique de Almeida Santana;Gerson Antônio Oliveira Junior;Aline Silva Mello Cesar;Mateus Castelani Freua

  • Alternative body sites for heat stress measurement in milking cows under tropical conditions and their relationship to the thermal discomfort of the animals

    Luciane S. Martello;Holmer Savastano Junior;Saulo L. Silva;Júlio Cesar C. Balieiro

  • Assessment of DGAT1 and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits

    F. R. P. Souza;M. E. Z. Mercadante;L. F. S. Fonseca;L. M. S. Ferreira

  • Proteome changes of beef in Nellore cattle with different genotypes for tenderness.

    Alessandra Fernandes Rosa;Cristina Tschorny Moncau;Mirele Daiana Poleti;Leydiana Duarte Fonseca

  • Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle.

    Mirele Daiana Poleti;Cristina Tschorny Moncau;Bárbara Silva-Vignato;Alessandra Fernandes Rosa

  • Genetic parameter estimates for feed efficiency and dry matter intake and their association with growth and carcass traits in Nellore cattle

    M.H.A. Santana;G.A. Oliveira;R.C. Gomes;S.L. Silva

  • A genomewide association mapping study using ultrasound-scanned information identifies potential genomic regions and candidate genes affecting carcass traits in Nellore cattle

    M.H.A. Santana;R.V. Ventura;Y.T. Utsunomiya;H.H.R. Neves

  • Metabolites and Metabolic Pathways Correlated With Beef Tenderness

    Daniel Antonelo;Juan F. M. Gómez;Nara R. B. Cônsolo;Mariane Beline

  • Genome-wide association study for feedlot average daily gain in Nellore cattle (Bos indicus)

    Miguel Henrique de Almeida Santana;Yuri T Utsunomiya;Haroldo H R Neves;Rodrigo da Costa Gomes

  • Effect of flint corn processing method and roughage level on finishing performance of Nellore-based cattle

    Mariana Caetano;Rodrigo Silva Goulart;Saulo da Luz e Silva;J. S. Drouillard

Frequent Co-Authors

Paulo Roberto Leme
Paulo Roberto Leme Universidade de São Paulo
José Bento Sterman Ferraz
José Bento Sterman Ferraz Universidade de São Paulo
Joanir Pereira Eler
Joanir Pereira Eler Universidade de São Paulo
Dante Pazzanese Duarte Lanna
Dante Pazzanese Duarte Lanna Universidade de São Paulo
David E. Gerrard
David E. Gerrard Virginia Tech
Júlio Cesar de Carvalho Balieiro
Júlio Cesar de Carvalho Balieiro Universidade de São Paulo
Gerson Barreto Mourão
Gerson Barreto Mourão Universidade de São Paulo
Luiz Lehmann Coutinho
Luiz Lehmann Coutinho Universidade de São Paulo
Francisco Palma Rennó
Francisco Palma Rennó Universidade de São Paulo
Maria Eugênia Zerlotti Mercadante
Maria Eugênia Zerlotti Mercadante Institute of Animal Science and Pastures

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