World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
44
Citations
6863
World Ranking
876
National Ranking
30

Mohammed Gagaoua publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mohammed Gagaoua sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 171 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Mohammed Gagaoua D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mohammed Gagaoua sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 44 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.

    Rubén Domínguez;Mirian Pateiro;Mohammed Gagaoua;Francisco J. Barba

  • Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved.

    Unknown

  • Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

    Brigitte Picard;Mohammed Gagaoua;Mohammed Gagaoua

  • Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

    Beatriz Gullón;Mohammed Gagaoua;Francisco J. Barba;Patricia Gullón

  • Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

    Brigitte Picard;Mohammed Gagaoua;Didier Micol;Isabelle Cassar-Malek

  • Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

    Mohammed Gagaoua;E. M. Claudia Terlouw;Didier Micol;Abdelghani Boudjellal

  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  • Insights on meat quality from combining traditional studies and proteomics

    Peter P Purslow;Peter P Purslow;Mohammed Gagaoua;Robyn D Warner

  • Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies

    Brigitte Picard;Mohammed Gagaoua;Mohammed Gagaoua

  • Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.

    E. M. Claudia Terlouw;Brigitte Picard;Véronique Deiss;Cécile Berri

  • Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Abdelghani Boudjellal;Brigitte Picard

  • Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

    Pramod Kumar Nanda;Arun K. Das;Premanshu Dandapat;Pubali Dhar

  • Proteomic Investigations of Beef Tenderness

    Brigitte Picard;Mohammed Gagaoua

  • Proteomic biomarkers of beef colour

    Mohammed Gagaoua;Joanne Hughes;E.M. Claudia Terlouw;Robyn D. Warner

  • Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

    M. Gagaoua;E. M.C. Terlouw;D. Micol;J. F. Hocquette

  • Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

    Mohammed Gagaoua;Valérie Monteils;Sébastien Couvreur;Brigitte Picard

  • Review on characteristics of trained sensory panels in food science.

    Ilija Djekic;José M. Lorenzo;Paulo E. S. Munekata;Mohammed Gagaoua

  • Ethnic meat products of the North African and Mediterranean countries: An overview

    Unknown

  • Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.

    Unknown

  • Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes.

    Unknown

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Related Online Degrees & Career Pathways

For students interested in expanding their knowledge beyond Animal Science and Veterinary studies, there are several related online degrees that open pathways into human and animal behavioral health fields. For example, pursuing online psyd programs accredited by APA allows professionals to gain expertise in psychology, often complementing careers in animal behavior or veterinary mental health.

An increasingly popular area is addiction counseling. Obtaining an addiction counseling degree online equips graduates to support clients struggling with substance abuse, which is an essential skill in holistic veterinary and animal care environments facing behavioral challenges.

For those drawn to family dynamics and therapy, online programs offer specialized paths too. Enrolling in marriage and family therapy masters programs online provides the skills to help families and individuals, potentially broadening one’s impact in veterinary social work or animal-assisted therapy fields.

To achieve the highest academic credentials, some students consider pursuing a phd in counseling online. These programs prepare candidates for advanced clinical, research, and teaching roles, supporting interdisciplinary careers that intersect both human and animal health concerns.

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