Mohammed Gagaoua

Best Publications

• A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.

  Rubén Domínguez;Mirian Pateiro;Mohammed Gagaoua;Francisco J. Barba

  1641
  Citations

• Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved.

  Unknown

  303
  Citations

• Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

  Brigitte Picard;Mohammed Gagaoua;Mohammed Gagaoua

  214
  Citations

• Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

  Beatriz Gullón;Mohammed Gagaoua;Francisco J. Barba;Patricia Gullón

  181
  Citations

• Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

  Brigitte Picard;Mohammed Gagaoua;Didier Micol;Isabelle Cassar-Malek

  180
  Citations

• Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

  Mohammed Gagaoua;E. M. Claudia Terlouw;Didier Micol;Abdelghani Boudjellal

  136
  Citations

• Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

  Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  134
  Citations

• Insights on meat quality from combining traditional studies and proteomics

  Peter P Purslow;Peter P Purslow;Mohammed Gagaoua;Robyn D Warner

  114
  Citations

• Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies

  Brigitte Picard;Mohammed Gagaoua;Mohammed Gagaoua

  113
  Citations

• Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.

  E. M. Claudia Terlouw;Brigitte Picard;Véronique Deiss;Cécile Berri

  103
  Citations

• Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.

  Mohammed Gagaoua;E.M. Claudia Terlouw;Abdelghani Boudjellal;Brigitte Picard

  102
  Citations

• Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

  Pramod Kumar Nanda;Arun K. Das;Premanshu Dandapat;Pubali Dhar

  97
  Citations

• Proteomic Investigations of Beef Tenderness

  Brigitte Picard;Mohammed Gagaoua

  96
  Citations

• Proteomic biomarkers of beef colour

  Mohammed Gagaoua;Joanne Hughes;E.M. Claudia Terlouw;Robyn D. Warner

  90
  Citations

• Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

  M. Gagaoua;E. M.C. Terlouw;D. Micol;J. F. Hocquette

  82
  Citations

• Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

  Mohammed Gagaoua;Valérie Monteils;Sébastien Couvreur;Brigitte Picard

  79
  Citations

• Review on characteristics of trained sensory panels in food science.

  Ilija Djekic;José M. Lorenzo;Paulo E. S. Munekata;Mohammed Gagaoua

  75
  Citations

• Ethnic meat products of the North African and Mediterranean countries: An overview

  Unknown

  75
  Citations

• Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.

  Unknown

  75
  Citations

• Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes.

  Unknown

  73
  Citations