What is he best known for?
The fields of study he is best known for:
His primary areas of study are Animal science, Fatty acid, Food science, Genetics and Forage.
His Animal science research incorporates elements of Body weight, Carcass weight and Lignin.
His Fatty acid study integrates concerns from other disciplines, such as Oleic acid and Zebu.
His studies in Food science integrate themes in fields like Conjugated linoleic acid and Fatty acid composition.
His Forage study incorporates themes from Net energy, Cottonseed and Pooled data.
His Beef cattle research is multidisciplinary, relying on both Quantitative trait locus, Feed conversion ratio, Residual feed intake and Genetic variation.
His most cited work include:
- Predicting forage indigestible NDF from lignin concentration. (98 citations)
- Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle (86 citations)
- Global liver gene expression differences in Nelore steers with divergent residual feed intake phenotypes (77 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Animal science, Fatty acid, Dry matter, Food science and Feedlot.
As part of the same scientific family, Dante Pazzanese Duarte Lanna usually focuses on Animal science, concentrating on Weight gain and intersecting with Breed.
Dante Pazzanese Duarte Lanna has included themes like Lipid metabolism, Latin square and Zebu in his Fatty acid study.
The concepts of his Dry matter study are interwoven with issues in Feces, Biotechnology, Cattle feeding, Crossbreed and Nutrient.
His research in Food science intersects with topics in Conjugated linoleic acid, Completely randomized design and Glycerol.
His Residual feed intake study, which is part of a larger body of work in Feed conversion ratio, is frequently linked to Context, bridging the gap between disciplines.
He most often published in these fields:
- Animal science (57.72%)
- Fatty acid (22.15%)
- Dry matter (20.81%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (57.72%)
- Fatty acid (22.15%)
- Feedlot (15.44%)
In recent papers he was focusing on the following fields of study:
Animal science, Fatty acid, Feedlot, Dry matter and Food science are his primary areas of study.
His research integrates issues of Weight gain and Residual feed intake in his study of Animal science.
His Fatty acid research integrates issues from Body weight, Lipid metabolism, Tenderness and Zebu.
The study incorporates disciplines such as Canola, Forage, Sunflower and Starch in addition to Dry matter.
His study in the fields of Milk products and Distillers grains under the domain of Food science overlaps with other disciplines such as Nutritional Indices and Milk fat.
His work investigates the relationship between Beef cattle and topics such as Feed conversion ratio that intersect with problems in Hematocrit.
Between 2017 and 2021, his most popular works were:
- Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep (14 citations)
- Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region. (8 citations)
- Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet. (5 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Animal science, Fatty acid, Feedlot, Arid and Crossbreed.
The study of Animal science is intertwined with the study of Dietary starch in a number of ways.
His Fatty acid research incorporates themes from Hay, Nutrient and Zebu.
His work carried out in the field of Feedlot brings together such families of science as Feed conversion ratio, Residual feed intake, Beef cattle and Metabolism.
His biological study spans a wide range of topics, including Body weight, Dry matter and Water scarcity.
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