World's Best Scientists 2026 revealed!
Pedro Veiga Rodrigues Paulino

Pedro Veiga Rodrigues Paulino

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2519
World Ranking
2895
National Ranking
138

Pedro Veiga Rodrigues Paulino publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Pedro Veiga Rodrigues Paulino sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 132 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Pedro Veiga Rodrigues Paulino D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Pedro Veiga Rodrigues Paulino sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 26 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Pedro Veiga Rodrigues Paulino is affiliated with Universidade Federal de Viçosa in Brazil. Their research primarily focuses on topics related to animal science, genetics, and agricultural biology, with work spanning multiple aspects of livestock nutrition, metabolism, and production.

The main fields of study for Pedro Veiga Rodrigues Paulino include Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Subfields of particular interest are Agronomy and Crop Science, Genetics, Animal Science and Zoology, Cell Biology, and Physiology.

Research topics frequently addressed in their publications cover:

  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Meat and Animal Product Quality
  • Muscle metabolism and nutrition
  • Adipose Tissue and Metabolism
  • Reproductive Physiology in Livestock
  • Livestock Management and Performance Improvement

Pedro Veiga Rodrigues Paulino has contributed to several papers covering the above areas. Notable recent publications include:

  • Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet, 2021, Meat Science
  • Ruminal undegradable protein enriched diet during late gestation of beef cows affects maternal metabolism and offspring's skeletal muscle development, 2022, Animal Feed Science and Technology
  • Reconstituted and ensiled corn or sorghum grain: Impacts on dietary nitrogen fractions, intake, and digestion sites in young Nellore bulls, 2020, PLoS ONE
  • Post-weaning growth rate effects on body composition of Nellore bulls, 2020, Animal Production Science
  • Ruminal responses, digestibility, and blood parameters of beef cattle fed diets without forage with different hybrids and processing of the corn, 2022, Journal of Animal Physiology and Animal Nutrition

The scientist frequently publishes in the following venues:

  • Journal of Animal Science
  • Animal Feed Science and Technology
  • Meat Science
  • Animal Production Science
  • PLoS ONE

Collaboration is a significant aspect of their research activity. Frequent co-authors include Márcio de Souza Duarte, Marta Maria dos Santos, Cláudia Batista Sampaio, Thaís Correia Costa, and Mateus Pies Gionbelli, reflecting a collaborative network within the fields of animal science and agricultural studies.

Best Publications

  • Growth, carcass quality, and protein and energy metabolism in beef cattle with different growth potentials and residual feed intakes.

    F. C. P. Castro Bulle;P. V. Paulino;P. V. Paulino;A. C. Sanches;A. C. Sanches;R. D. Sainz

  • Intake and digestibility in cattle fed low-quality tropical forage and supplemented with nitrogenous compounds

    Claudia B. Sampaio;Edenio Detmann;Mario F. Paulino;Sebastiao C. Valadares Filho

  • Glicerina bruta na dieta de cordeiros terminados em confinamento

    Josiane Fonseca Lage;Pedro Veiga Rodrigues Paulino;Luiz Gustavo Ribeiro Pereira;Sebastião de Campos Valadares Filho

  • Influence of condensed tannin on intake, digestibility, and efficiency of protein utilization in beef steers fed high concentrate diet

    R. Mezzomo;P.V.R. Paulino;E. Detmann;S.C. Valadares Filho

  • Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle.

    M. S. Duarte;P. V. R. Paulino;A. K. Das;S. Wei

  • Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls.

    M.S. Duarte;P.V.R. Paulino;M.A. Fonseca;L.L. Diniz

  • Body composition and net energy and protein requirements of Morada Nova lambs

    M.R.G.F. Costa;E.S. Pereira;A.M.A. Silva;P.V.R. Paulino

  • Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers.

    J.F. Lage;P.V.R. Paulino;S.C. Valadares Filho;E.J.O. Souza

  • Consumo, degradabilidade ruminal e digestibilidade aparente de fenos de gramíneas do gênero Cynodon e rações concentradas utilizando indicadores internos

    Luís Carlos Vinhas Ítavo;Sebastião de Campos Valadares Filho;Fabiano Ferreira da Silva;Rilene Ferreira Diniz Valadares

  • Soybean meal replaced by slow release urea in finishing diets for beef cattle

    P.D.B. Benedeti;P.V.R. Paulino;M.I. Marcondes;S.C. Valadares Filho

  • Consumo e Digestibilidades Aparentes Totais e Parciais de Nutrientes em Novilhos Alimentados com Dietas Contendo Vários Níveis de Concentrado

    Luís Carlos Vinhas Ítavo;Sebastião de Campos Valadares Filho;Fabiano Ferreira da Silva;Rilene Ferreira Diniz Valadares

  • Nutrient requirements of Zebu beef cattle - BR - Corte.

    S. de Campos Valadares Filho;M. I. Marcondes;M. L. Chizzotti;P. V. Rodrigues Paulino

  • Níveis de concentrado e proteína bruta na dieta de bovinos Nelore nas fases de recria e terminação: consumo e digestibilidade

    Luís Carlos Vinhas Ítavo;Sebastião de Campos Valadares Filho;Fabiano Ferreira da Silva;Rilene Ferreira Diniz Valadares

  • Composição Corporal e Requisitos Energéticos e Protéicos de Bovinos Nelore, Não-Castrados, Alimentados com Rações Contendo Diferentes Níveis de Concentrado e Proteína

    Fabiano Ferreira da Silva;Sebastião de Campos Valadares Filho;Luís Carlos Vinhas Ítavo;Cristina Mattos Veloso

  • Postmortem proteolysis in three muscles from growing and mature beef cattle

    Shannon M. Cruzen;Pedro V.R. Paulino;Steven M. Lonergan;Elisabeth Huff-Lonergan

  • Maternal overnutrition enhances mRNA expression of adipogenic markers and collagen deposition in skeletal muscle of beef cattle fetuses

    M. S. Duarte;M. P. Gionbelli;P. V. R. Paulino;N. V. L. Serão

  • Deposição de tecidos e componentes químicos corporais em bovinos Nelore de diferentes classes sexuais

    Pedro Veiga Rodrigues Paulino;Sebastião de Campos Valadares Filho;Edenio Detmann;Rilene Ferreira Diniz Valadares

  • Effects of maternal nutrition on development of gastrointestinal tract of bovine fetus at different stages of gestation

    M.S. Duarte;M.S. Duarte;M.P. Gionbelli;M.P. Gionbelli;P.V.R. Paulino;N.V.L. Serão

  • Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento

    Leandro Sâmia Lopes;Márcio Machado Ladeira;Otávio Rodrigues Machado Neto;Pedro Veiga Rodrigues Paulino

  • Exigências Líquidas e Dietéticas de Energia, Proteína e Macroelementos Minerais de Bovinos de Corte no Brasil

    Fabiano Ferreira da Silva;Sebastião de Campos Valadares Filho;Luís Carlos Vinhas Ítavo;Cristina Mattos Veloso

  • Desempenho produtivo de bovinos Nelore de diferentes classes sexuais alimentados com dietas contendo dois níveis de oferta de concentrado

    Pedro Veiga Rodrigues Paulino;Sebastião de Campos Valadares Filho;Edenio Detmann;Rilene Ferreira Diniz Valadares

  • Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle.

    Luiz H.P. Silva;Pedro V.R. Paulino;Gutierrez J.F. Assis;Debora E.F. Assis

  • Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics

    Pedro Del Bianco Benedeti;Pedro Veiga Rodrigues Paulino;Marcos Inácio Marcondes;Ivan França Smith Maciel

  • Effect of substitution of soybean meal for inactive dry yeast on diet digestibility, lamb's growth and meat quality

    L.D.A. Rufino;O.G. Pereira;K.G. Ribeiro;S.C. Valadares Filho

  • Effects of Saccharomyces cerevisiae and monensin on digestion, ruminal parameters, and balance of nitrogenous compounds of beef cattle fed diets with different starch concentrations

    João Paulo Ismério dos Santos Monnerat;Pedro Veiga Rodrigues Paulino;Edenio Detmann;Sebastião Campos Valadares Filho

  • Growth patterns of Nellore vs British beef cattle breeds assessed using a dynamic, mechanistic model of cattle growth and composition.

    R. D. Sainz;L. G. Barioni;P. V. Paulino;S. C. Valadares Filho

  • Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet

    Marta Maria dos Santos Fontes;Thaís Correia Costa;Mariana Mescouto Lopes;Ranyeri Oliveira Souza

  • Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A.

    Carolina F Campos;Thaís C Costa;Rafael T S Rodrigues;Simone E F Guimarães

  • Differences in skeletal muscle proteolysis in Nellore and Angus cattle might be driven by Calpastatin activity and not the abundance of Calpain/Calpastatin.

    T. S. Martins;L. M. P. Sanglard;W. Silva;M. L. Chizzotti

  • Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows

    M.S. Duarte;M.P. Gionbelli;M.P. Gionbelli;P.V.R. Paulino;N.V.L. Serão

  • Bovine mature adipocytes readily return to a proliferative state

    S. Wei;M.S. Duarte;M.S. Duarte;M. Du;P.V.R. Paulino

  • Carcass and meat characteristics of different cattle categories fed diets containing crude glycerin.

    Jean Pacheco Leão;Jose Neuman Miranda Neiva;João Restle;Regis Luis Míssio

  • Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls.

    Frederico B. Diniz;Severino D.J. Villela;Mário H.F. Mourthé;Pedro V.R. Paulino

Frequent Co-Authors

Sebastião de Campos Valadares Filho
Sebastião de Campos Valadares Filho Universidade Federal de Viçosa
Mário Fonseca Paulino
Mário Fonseca Paulino Universidade Federal de Viçosa
Rilene Ferreira Diniz Valadares
Rilene Ferreira Diniz Valadares Universidade Federal de Viçosa
Edenio Detmann
Edenio Detmann Universidade Federal de Viçosa
Marcos Inácio Marcondes
Marcos Inácio Marcondes Universidade Federal de Viçosa
Mário Luiz Chizzotti
Mário Luiz Chizzotti Universidade Federal de Viçosa
Márcio Machado Ladeira
Márcio Machado Ladeira Federal University of Lavras
Min Du
Min Du Washington State University
João Restle
João Restle Universidade Federal de Goiás
Simone Eliza Facioni Guimarães
Simone Eliza Facioni Guimarães Universidade Federal de Viçosa

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