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Pedro Veiga Rodrigues Paulino

Pedro Veiga Rodrigues Paulino

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2519
World Ranking
2892
National Ranking
138

Overview

Pedro Veiga Rodrigues Paulino is affiliated with Universidade Federal de Viçosa in Brazil. Their research primarily focuses on topics related to animal science, genetics, and agricultural biology, with work spanning multiple aspects of livestock nutrition, metabolism, and production.

The main fields of study for Pedro Veiga Rodrigues Paulino include Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Subfields of particular interest are Agronomy and Crop Science, Genetics, Animal Science and Zoology, Cell Biology, and Physiology.

Research topics frequently addressed in their publications cover:

  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Meat and Animal Product Quality
  • Muscle metabolism and nutrition
  • Adipose Tissue and Metabolism
  • Reproductive Physiology in Livestock
  • Livestock Management and Performance Improvement

Pedro Veiga Rodrigues Paulino has contributed to several papers covering the above areas. Notable recent publications include:

  • Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet, 2021, Meat Science
  • Ruminal undegradable protein enriched diet during late gestation of beef cows affects maternal metabolism and offspring's skeletal muscle development, 2022, Animal Feed Science and Technology
  • Reconstituted and ensiled corn or sorghum grain: Impacts on dietary nitrogen fractions, intake, and digestion sites in young Nellore bulls, 2020, PLoS ONE
  • Post-weaning growth rate effects on body composition of Nellore bulls, 2020, Animal Production Science
  • Ruminal responses, digestibility, and blood parameters of beef cattle fed diets without forage with different hybrids and processing of the corn, 2022, Journal of Animal Physiology and Animal Nutrition

The scientist frequently publishes in the following venues:

  • Journal of Animal Science
  • Animal Feed Science and Technology
  • Meat Science
  • Animal Production Science
  • PLoS ONE

Collaboration is a significant aspect of their research activity. Frequent co-authors include Márcio de Souza Duarte, Marta Maria dos Santos, Cláudia Batista Sampaio, Thaís Correia Costa, and Mateus Pies Gionbelli, reflecting a collaborative network within the fields of animal science and agricultural studies.

Best Publications

  • Growth, carcass quality, and protein and energy metabolism in beef cattle with different growth potentials and residual feed intakes.

    F. C. P. Castro Bulle;P. V. Paulino;P. V. Paulino;A. C. Sanches;A. C. Sanches;R. D. Sainz

  • Intake and digestibility in cattle fed low-quality tropical forage and supplemented with nitrogenous compounds

    Claudia B. Sampaio;Edenio Detmann;Mario F. Paulino;Sebastiao C. Valadares Filho

  • Glicerina bruta na dieta de cordeiros terminados em confinamento

    Josiane Fonseca Lage;Pedro Veiga Rodrigues Paulino;Luiz Gustavo Ribeiro Pereira;Sebastião de Campos Valadares Filho

  • Influence of condensed tannin on intake, digestibility, and efficiency of protein utilization in beef steers fed high concentrate diet

    R. Mezzomo;P.V.R. Paulino;E. Detmann;S.C. Valadares Filho

  • Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle.

    M. S. Duarte;P. V. R. Paulino;A. K. Das;S. Wei

  • Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls.

    M.S. Duarte;P.V.R. Paulino;M.A. Fonseca;L.L. Diniz

  • Body composition and net energy and protein requirements of Morada Nova lambs

    M.R.G.F. Costa;E.S. Pereira;A.M.A. Silva;P.V.R. Paulino

  • Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers.

    J.F. Lage;P.V.R. Paulino;S.C. Valadares Filho;E.J.O. Souza

  • Consumo, degradabilidade ruminal e digestibilidade aparente de fenos de gramíneas do gênero Cynodon e rações concentradas utilizando indicadores internos

    Luís Carlos Vinhas Ítavo;Sebastião de Campos Valadares Filho;Fabiano Ferreira da Silva;Rilene Ferreira Diniz Valadares

  • Soybean meal replaced by slow release urea in finishing diets for beef cattle

    P.D.B. Benedeti;P.V.R. Paulino;M.I. Marcondes;S.C. Valadares Filho

  • Consumo e Digestibilidades Aparentes Totais e Parciais de Nutrientes em Novilhos Alimentados com Dietas Contendo Vários Níveis de Concentrado

    Luís Carlos Vinhas Ítavo;Sebastião de Campos Valadares Filho;Fabiano Ferreira da Silva;Rilene Ferreira Diniz Valadares

  • Nutrient requirements of Zebu beef cattle - BR - Corte.

    S. de Campos Valadares Filho;M. I. Marcondes;M. L. Chizzotti;P. V. Rodrigues Paulino

  • Níveis de concentrado e proteína bruta na dieta de bovinos Nelore nas fases de recria e terminação: consumo e digestibilidade

    Luís Carlos Vinhas Ítavo;Sebastião de Campos Valadares Filho;Fabiano Ferreira da Silva;Rilene Ferreira Diniz Valadares

  • Composição Corporal e Requisitos Energéticos e Protéicos de Bovinos Nelore, Não-Castrados, Alimentados com Rações Contendo Diferentes Níveis de Concentrado e Proteína

    Fabiano Ferreira da Silva;Sebastião de Campos Valadares Filho;Luís Carlos Vinhas Ítavo;Cristina Mattos Veloso

  • Postmortem proteolysis in three muscles from growing and mature beef cattle

    Shannon M. Cruzen;Pedro V.R. Paulino;Steven M. Lonergan;Elisabeth Huff-Lonergan

  • Maternal overnutrition enhances mRNA expression of adipogenic markers and collagen deposition in skeletal muscle of beef cattle fetuses

    M. S. Duarte;M. P. Gionbelli;P. V. R. Paulino;N. V. L. Serão

  • Deposição de tecidos e componentes químicos corporais em bovinos Nelore de diferentes classes sexuais

    Pedro Veiga Rodrigues Paulino;Sebastião de Campos Valadares Filho;Edenio Detmann;Rilene Ferreira Diniz Valadares

  • Effects of maternal nutrition on development of gastrointestinal tract of bovine fetus at different stages of gestation

    M.S. Duarte;M.S. Duarte;M.P. Gionbelli;M.P. Gionbelli;P.V.R. Paulino;N.V.L. Serão

  • Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento

    Leandro Sâmia Lopes;Márcio Machado Ladeira;Otávio Rodrigues Machado Neto;Pedro Veiga Rodrigues Paulino

  • Exigências Líquidas e Dietéticas de Energia, Proteína e Macroelementos Minerais de Bovinos de Corte no Brasil

    Fabiano Ferreira da Silva;Sebastião de Campos Valadares Filho;Luís Carlos Vinhas Ítavo;Cristina Mattos Veloso

  • Desempenho produtivo de bovinos Nelore de diferentes classes sexuais alimentados com dietas contendo dois níveis de oferta de concentrado

    Pedro Veiga Rodrigues Paulino;Sebastião de Campos Valadares Filho;Edenio Detmann;Rilene Ferreira Diniz Valadares

  • Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle.

    Luiz H.P. Silva;Pedro V.R. Paulino;Gutierrez J.F. Assis;Debora E.F. Assis

  • Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics

    Pedro Del Bianco Benedeti;Pedro Veiga Rodrigues Paulino;Marcos Inácio Marcondes;Ivan França Smith Maciel

  • Effect of substitution of soybean meal for inactive dry yeast on diet digestibility, lamb's growth and meat quality

    L.D.A. Rufino;O.G. Pereira;K.G. Ribeiro;S.C. Valadares Filho

  • Effects of Saccharomyces cerevisiae and monensin on digestion, ruminal parameters, and balance of nitrogenous compounds of beef cattle fed diets with different starch concentrations

    João Paulo Ismério dos Santos Monnerat;Pedro Veiga Rodrigues Paulino;Edenio Detmann;Sebastião Campos Valadares Filho

  • Growth patterns of Nellore vs British beef cattle breeds assessed using a dynamic, mechanistic model of cattle growth and composition.

    R. D. Sainz;L. G. Barioni;P. V. Paulino;S. C. Valadares Filho

  • Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet

    Marta Maria dos Santos Fontes;Thaís Correia Costa;Mariana Mescouto Lopes;Ranyeri Oliveira Souza

  • Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A.

    Carolina F Campos;Thaís C Costa;Rafael T S Rodrigues;Simone E F Guimarães

  • Differences in skeletal muscle proteolysis in Nellore and Angus cattle might be driven by Calpastatin activity and not the abundance of Calpain/Calpastatin.

    T. S. Martins;L. M. P. Sanglard;W. Silva;M. L. Chizzotti

  • Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows

    M.S. Duarte;M.P. Gionbelli;M.P. Gionbelli;P.V.R. Paulino;N.V.L. Serão

  • Bovine mature adipocytes readily return to a proliferative state

    S. Wei;M.S. Duarte;M.S. Duarte;M. Du;P.V.R. Paulino

  • Carcass and meat characteristics of different cattle categories fed diets containing crude glycerin.

    Jean Pacheco Leão;Jose Neuman Miranda Neiva;João Restle;Regis Luis Míssio

  • Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls.

    Frederico B. Diniz;Severino D.J. Villela;Mário H.F. Mourthé;Pedro V.R. Paulino

Frequent Co-Authors

Sebastião de Campos Valadares Filho
Sebastião de Campos Valadares Filho Universidade Federal de Viçosa
Mário Fonseca Paulino
Mário Fonseca Paulino Universidade Federal de Viçosa
Rilene Ferreira Diniz Valadares
Rilene Ferreira Diniz Valadares Universidade Federal de Viçosa
Edenio Detmann
Edenio Detmann Universidade Federal de Viçosa
Marcos Inácio Marcondes
Marcos Inácio Marcondes Universidade Federal de Viçosa
Mário Luiz Chizzotti
Mário Luiz Chizzotti Universidade Federal de Viçosa
Márcio Machado Ladeira
Márcio Machado Ladeira Federal University of Lavras
Min Du
Min Du Washington State University
João Restle
João Restle Universidade Federal de Goiás
Simone Eliza Facioni Guimarães
Simone Eliza Facioni Guimarães Universidade Federal de Viçosa

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