What is she best known for?
The fields of study she is best known for:
- Gene
- Biochemistry
- Genetics
Susan K. Duckett mainly investigates Fatty acid, Food science, Linoleic acid, Polyunsaturated fatty acid and Animal science.
In the field of Fatty acid, her study on Conjugated linoleic acid overlaps with subjects such as Cattle feeding.
Her work on Tenderness as part of general Food science study is frequently connected to Coefficient of determination, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
She works mostly in the field of Linoleic acid, limiting it down to topics relating to Corn oil and, in certain cases, Dietary lipid.
Her work is dedicated to discovering how Polyunsaturated fatty acid, Beef cattle are connected with Marbled meat and Saturated fatty acid and other disciplines.
Her Animal science research incorporates elements of Grazing and Linolenic acid.
Her most cited work include:
- Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef (363 citations)
- Effects of time on feed on beef nutrient composition (228 citations)
- Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study. (156 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Animal science, Fatty acid, Internal medicine, Endocrinology and Food science.
Many of her research projects under Animal science are closely connected to Composition with Composition, tying the diverse disciplines of science together.
She focuses mostly in the field of Fatty acid, narrowing it down to topics relating to Lipogenesis and, in certain cases, Adipocyte, Fatty acid synthase and In vitro.
Her Endocrinology research is multidisciplinary, relying on both Docosahexaenoic acid and Ergovaline.
Her study in the field of Corn oil also crosses realms of Coefficient of determination.
Her work focuses on many connections between Conjugated linoleic acid and other disciplines, such as Lipid oxidation, that overlap with her field of interest in Vitamin.
She most often published in these fields:
- Animal science (47.54%)
- Fatty acid (23.77%)
- Internal medicine (21.31%)
What were the highlights of her more recent work (between 2017-2021)?
- Animal science (47.54%)
- Late gestation (7.38%)
- Andrology (4.92%)
In recent papers she was focusing on the following fields of study:
Susan K. Duckett spends much of her time researching Animal science, Late gestation, Andrology, Internal medicine and Endocrinology.
Her Animal science research is multidisciplinary, incorporating elements of Pasture and Palatability.
The concepts of her Endocrinology study are interwoven with issues in 5-HT2A receptor and Ergotism.
Her research in Marbled meat intersects with topics in Adipose tissue, Lipogenesis, Lipid metabolism, Conjugated linoleic acid and Intramuscular fat.
Susan K. Duckett has included themes like Skeletal muscle, Docosahexaenoic acid and Fatty acid in her Insulin study.
Her work on Palmitoleic acid as part of general Fatty acid research is often related to Free fatty acid receptor 1, thus linking different fields of science.
Between 2017 and 2021, her most popular works were:
- Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat. (15 citations)
- Muscle from grass- and grain-fed cattle differs energetically (10 citations)
- Ergot alkaloid exposure during gestation alters. I. Maternal characteristics and placental development of pregnant ewes1. (9 citations)
In her most recent research, the most cited papers focused on:
- Gene
- Biochemistry
- Genetics
Susan K. Duckett focuses on Animal science, Ergovaline, Total mixed ration, Ingestion and Internal medicine.
The study incorporates disciplines such as Fescue toxicosis and Obesity in addition to Animal science.
Her Ergovaline research integrates issues from Semimembranosus muscle and Postnatal growth.
Susan K. Duckett has researched Internal medicine in several fields, including Umbilical cord and Endocrinology.
Skeletal muscle is closely attributed to Fatty acid in her work.
Her work on Docosahexaenoic acid and Palmitoleic acid as part of general Fatty acid research is frequently linked to Free fatty acid receptor 1, thereby connecting diverse disciplines of science.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
