World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6016
World Ranking
1175
National Ranking
349

Susan K. Duckett publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Susan K. Duckett sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 161 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Susan K. Duckett D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Susan K. Duckett sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 40 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Susan K. Duckett is affiliated with Clemson University in the United States. Their academic work spans several fields primarily focused on Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology.

The scientist's main research subfields include:

  • Ecology, Evolution, Behavior and Systematics
  • Molecular Biology
  • Genetics
  • Agronomy and Crop Science
  • Cancer Research

Their key topics of study cover areas such as:

  • Plant and fungal interactions
  • Muscle Physiology and Disorders
  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • MicroRNA in disease regulation
  • Botanical Research and Chemistry
  • Adipose Tissue and Metabolism

Among recent published papers, notable examples are:

  • Use of AgomiR and AntagomiR technologies to alter satellite cell proliferation in vitro, miRNA expression, and muscle fiber hypertrophy in intrauterine growth-restricted lambs, 2023, Frontiers in Molecular Biosciences
  • Feeding Tall Fescue Seed during Mid and Late Gestation Influences Subsequent Postnatal Growth, Puberty, and Carcass Quality of Offspring, 2020, Animals
  • miRNA transcriptome and myofiber characteristics of lamb skeletal muscle during hypertrophic growth, 2022, Frontiers in Genetics
  • Feeding Tall Fescue Seed Reduces Ewe Milk Production, Lamb Birth Weight and Pre-Weaning Growth Rate, 2020, Animals
  • Effects of Tall Fescue Endophyte Type and Dopamine Receptor D2 Genotype on Cow-Calf Performance during Late Gestation and Early Lactation, 2021, Toxins

Frequent coauthors collaborating with this scientist include:

  • Maslyn A Greene
  • J. L. Klotz
  • Aliute Udoka
  • Jessica Britt
  • Celina M. Checura

Their publications have appeared repeatedly in several venues including:

  • Journal of Animal Science
  • Animals
  • Frontiers in Molecular Biosciences
  • Human & Experimental Toxicology
  • BMC Genomics

Best Publications

  • Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

    C.E. Realini;S.K. Duckett;G.W. Brito;M. Dalla Rizza

  • Effects of time on feed on beef nutrient composition

    S K Duckett;D G Wagner;L D Yates;H G Dolezal

  • Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.

    Yongliang Liu;Brenda G Lyon;William R Windham;Carolina E Realini

  • Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

    S. K. Duckett;J. G. Andrae;F. N. Owens

  • Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.

    S. K. Duckett;J. P.S. Neel;Ronald M. Lewis;J. P. Fontenot

  • Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

    J. R. Sackmann;S. K. Duckett;M. H. Gillis;C. E. Realini

  • Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.

    S. K. Duckett;J. P. S. Neel;J. P. Fontenot;W. M. Clapham

  • Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality.

    J G Andrae;S K Duckett;C W Hunt;G T Pritchard

  • Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.

    M. H. Gillis;S. K. Duckett;J. R. Sackmann

  • Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression.

    S K Duckett;S L Pratt;E Pavan

  • Implant strategies in an integrated beef production system

    S. K. Duckett;J. G. Andrae

  • Evaluation of the South African Dorper as a terminal sire breed for growth, carcass, and palatability characteristics

    G. D. Snowder;S. K. Duckett

  • Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.

    C.E. Realini;S.K. Duckett;W.R. Windham

  • Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve.

    S K Duckett;G D Snowder;N E Cockett

  • Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.

    S. K. Duckett;J. P. S. Neel;R. N. Sonon;J. P. Fontenot

  • Effect of freezing on calpastatin activity and tenderness of callipyge lamb.

    S K Duckett;T A Klein;R K Leckie;J H Thorngate

  • Effects of implants on performance and carcass traits of feedlot steers and heifers

    S.K. Duckett;F.N. Owens;J.G. Andrae

  • Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure

    Marcos V. A. Lemos;Hermenegildo Lucas Justino Chiaia;Mariana Piatto Berton;Fabieli L. B. Feitosa

  • Tenderness of normal and callipyge lamb aged fresh or after freezing(

    S.K. Duckett;T.A. Klein;M.V. Dodson;G.D. Snowder

  • Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue

    C. E. Realini;S. K. Duckett;N. S. Hill;C. S. Hoveland

  • Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat.

    M.M. Ladeira;J.P. Schoonmaker;K.C. Swanson;S.K. Duckett

  • Genetic and nutritional effects on lamb flavor

    S. K. Duckett;P. S. Kuber

  • Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.

    M. H. Gillis;S. K. Duckett;J. R. Sackmann;C. E. Realini

Frequent Co-Authors

Nathan M. Long
Nathan M. Long Clemson University
J. P. Fontenot
J. P. Fontenot Virginia Tech
G. D. Snowder
G. D. Snowder Agricultural Research Service
Charles T. Gaskins
Charles T. Gaskins Washington State University
Fernando Baldi
Fernando Baldi Sao Paulo State University
Lucia Galvão de Albuquerque
Lucia Galvão de Albuquerque Sao Paulo State University
Carl W. Hunt
Carl W. Hunt University of Idaho
T. D. Pringle
T. D. Pringle University of Florida
Henrique Nunes de Oliveira
Henrique Nunes de Oliveira Sao Paulo State University

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary Studies opens doors to a range of related professions, many of which can be further enhanced through specialized online degrees. For those interested in the behavioral aspects of animals or pet therapy, programs such as online substance abuse counseling degree can offer valuable insights into counseling and rehabilitation techniques applicable in animal-assisted therapy settings.

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For those aiming to reach the highest academic levels, pursuing a phd in counseling online can further enhance one's expertise in counseling methods, which can complement careers involving animal behavior and welfare.

Ultimately, exploring animal degrees provides a comprehensive overview of educational options and career paths, allowing students to find their ideal niche within this growing field.

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