World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6016
World Ranking
1172
National Ranking
348

Overview

Susan K. Duckett is affiliated with Clemson University in the United States. Their academic work spans several fields primarily focused on Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology.

The scientist's main research subfields include:

  • Ecology, Evolution, Behavior and Systematics
  • Molecular Biology
  • Genetics
  • Agronomy and Crop Science
  • Cancer Research

Their key topics of study cover areas such as:

  • Plant and fungal interactions
  • Muscle Physiology and Disorders
  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • MicroRNA in disease regulation
  • Botanical Research and Chemistry
  • Adipose Tissue and Metabolism

Among recent published papers, notable examples are:

  • Use of AgomiR and AntagomiR technologies to alter satellite cell proliferation in vitro, miRNA expression, and muscle fiber hypertrophy in intrauterine growth-restricted lambs, 2023, Frontiers in Molecular Biosciences
  • Feeding Tall Fescue Seed during Mid and Late Gestation Influences Subsequent Postnatal Growth, Puberty, and Carcass Quality of Offspring, 2020, Animals
  • miRNA transcriptome and myofiber characteristics of lamb skeletal muscle during hypertrophic growth, 2022, Frontiers in Genetics
  • Feeding Tall Fescue Seed Reduces Ewe Milk Production, Lamb Birth Weight and Pre-Weaning Growth Rate, 2020, Animals
  • Effects of Tall Fescue Endophyte Type and Dopamine Receptor D2 Genotype on Cow-Calf Performance during Late Gestation and Early Lactation, 2021, Toxins

Frequent coauthors collaborating with this scientist include:

  • Maslyn A Greene
  • J. L. Klotz
  • Aliute Udoka
  • Jessica Britt
  • Celina M. Checura

Their publications have appeared repeatedly in several venues including:

  • Journal of Animal Science
  • Animals
  • Frontiers in Molecular Biosciences
  • Human & Experimental Toxicology
  • BMC Genomics

Best Publications

  • Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

    C.E. Realini;S.K. Duckett;G.W. Brito;M. Dalla Rizza

  • Effects of time on feed on beef nutrient composition

    S K Duckett;D G Wagner;L D Yates;H G Dolezal

  • Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.

    Yongliang Liu;Brenda G Lyon;William R Windham;Carolina E Realini

  • Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

    S. K. Duckett;J. G. Andrae;F. N. Owens

  • Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.

    S. K. Duckett;J. P.S. Neel;Ronald M. Lewis;J. P. Fontenot

  • Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

    J. R. Sackmann;S. K. Duckett;M. H. Gillis;C. E. Realini

  • Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.

    S. K. Duckett;J. P. S. Neel;J. P. Fontenot;W. M. Clapham

  • Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality.

    J G Andrae;S K Duckett;C W Hunt;G T Pritchard

  • Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.

    M. H. Gillis;S. K. Duckett;J. R. Sackmann

  • Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression.

    S K Duckett;S L Pratt;E Pavan

  • Implant strategies in an integrated beef production system

    S. K. Duckett;J. G. Andrae

  • Evaluation of the South African Dorper as a terminal sire breed for growth, carcass, and palatability characteristics

    G. D. Snowder;S. K. Duckett

  • Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.

    C.E. Realini;S.K. Duckett;W.R. Windham

  • Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve.

    S K Duckett;G D Snowder;N E Cockett

  • Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.

    S. K. Duckett;J. P. S. Neel;R. N. Sonon;J. P. Fontenot

  • Effect of freezing on calpastatin activity and tenderness of callipyge lamb.

    S K Duckett;T A Klein;R K Leckie;J H Thorngate

  • Effects of implants on performance and carcass traits of feedlot steers and heifers

    S.K. Duckett;F.N. Owens;J.G. Andrae

  • Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure

    Marcos V. A. Lemos;Hermenegildo Lucas Justino Chiaia;Mariana Piatto Berton;Fabieli L. B. Feitosa

  • Tenderness of normal and callipyge lamb aged fresh or after freezing(

    S.K. Duckett;T.A. Klein;M.V. Dodson;G.D. Snowder

  • Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue

    C. E. Realini;S. K. Duckett;N. S. Hill;C. S. Hoveland

  • Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat.

    M.M. Ladeira;J.P. Schoonmaker;K.C. Swanson;S.K. Duckett

  • Genetic and nutritional effects on lamb flavor

    S. K. Duckett;P. S. Kuber

  • Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.

    M. H. Gillis;S. K. Duckett;J. R. Sackmann;C. E. Realini

Frequent Co-Authors

Nathan M. Long
Nathan M. Long Clemson University
J. P. Fontenot
J. P. Fontenot Virginia Tech
G. D. Snowder
G. D. Snowder Agricultural Research Service
Charles T. Gaskins
Charles T. Gaskins Washington State University
Fernando Baldi
Fernando Baldi Sao Paulo State University
Lucia Galvão de Albuquerque
Lucia Galvão de Albuquerque Sao Paulo State University
Carl W. Hunt
Carl W. Hunt University of Idaho
T. D. Pringle
T. D. Pringle University of Florida
Henrique Nunes de Oliveira
Henrique Nunes de Oliveira Sao Paulo State University

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Related Online Degrees & Career Pathways

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