Carolina E. Realini

Best Publications

• Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

  C.E. Realini;S.K. Duckett;G.W. Brito;M. Dalla Rizza

  694
  Citations

• Active and intelligent packaging systems for a modern society

  Unknown

  690
  Citations

• Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.

  Yongliang Liu;Brenda G Lyon;William R Windham;Carolina E Realini

  296
  Citations

• Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

  M. Font i Furnols;C. Realini;F. Montossi;C. Sañudo

  220
  Citations

• Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

  J. R. Sackmann;S. K. Duckett;M. H. Gillis;C. E. Realini

  177
  Citations

• Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

  Unknown

  138
  Citations

• Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.

  C.E. Realini;M. Font i Furnols;C. Sañudo;F. Montossi

  130
  Citations

• Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers.

  M. Font i Furnols;C.E. Realini;L. Guerrero;M.A. Oliver

  122
  Citations

• Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

  C.E. Realini;Z. Kallas;M. Pérez-Juan;I. Gómez

  114
  Citations

• Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.

  C.E. Realini;S.K. Duckett;W.R. Windham

  108
  Citations

• Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.

  C E Realini;R E Williams;T D Pringle;J K Bertrand

  103
  Citations

• Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet.

  S. Marti;C. E. Realini;A. Bach;M. Pérez-Juan

  99
  Citations

• Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue

  C. E. Realini;S. K. Duckett;N. S. Hill;C. S. Hoveland

  92
  Citations

• Towards models for the prediction of beef meat quality during cooking

  Alain Kondjoyan;Achim Kohler;Carolina Eva Realini;Stéphane Portanguen

  91
  Citations

• Beef acceptability and consumer expectations associated with production systems and marbling

  R. Morales;A.P.S. Aguiar;I. Subiabre;C.E. Realini

  90
  Citations

• Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.

  M. H. Gillis;S. K. Duckett;J. R. Sackmann;C. E. Realini

  85
  Citations

• Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets.

  N. Mach;A. Bach;C.E. Realini;M. Font i Furnols

  79
  Citations

• Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

  Zein Kallas;Carolina E. Realini;José Maria Gil

  76
  Citations

• Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

  Yasmina Baba;Zein Kallas;Montserrat Costa-Font;José María Gil

  75
  Citations

• Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

  C.E. Realini;M. Font i Furnols;L. Guerrero;F. Montossi

  74
  Citations