What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Internal medicine
- Organic chemistry
J. P. Fontenot focuses on Animal science, Agronomy, Festuca arundinacea, Forage and Grazing.
His Animal science research incorporates elements of Feces, Small intestine, Urine, Vitamin E and Magnesium.
His work carried out in the field of Agronomy brings together such families of science as Litter and Weaning.
His work is dedicated to discovering how Festuca arundinacea, Feedlot are connected with Shelf life and Vacuum packing and other disciplines.
The study incorporates disciplines such as Proximate, Oleic acid, Trifolium repens, Poa pratensis and Tenderness in addition to Forage.
His study looks at the intersection of Grazing and topics like Pasture with High group, Feedlot cattle, Completely randomized design and Experimental Unit.
His most cited work include:
- Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. (98 citations)
- Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review (94 citations)
- Tasco-Forage: II. Monocyte immune cell response and performance of beef steers grazing tall fescue treated with a seaweed extract. (79 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Agronomy, Forage, Hay and Grazing.
The various areas that J. P. Fontenot examines in his Animal science study include Rumen, Digestion and Magnesium.
His Magnesium research also works with subjects such as
- Urine, which have a strong connection to Feces,
- Small intestine, which have a strong connection to Large intestine.
In most of his Agronomy studies, his work intersects topics such as Beef cattle.
His Hay research is multidisciplinary, incorporating perspectives in Dactylis glomerata, Metabolism and Nitrogen.
In his study, which falls under the umbrella issue of Grazing, Endophyte is strongly linked to Festuca arundinacea.
He most often published in these fields:
- Animal science (54.55%)
- Agronomy (54.55%)
- Forage (20.45%)
What were the highlights of his more recent work (between 2002-2014)?
- Animal science (54.55%)
- Agronomy (54.55%)
- Forage (20.45%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Agronomy, Forage, Grazing and Beef cattle.
His work carried out in the field of Animal science brings together such families of science as Linolenic acid, Pasture and Lespedeza cuneata.
His Agronomy research is multidisciplinary, relying on both Feces, Feedlot and Excretion.
His studies deal with areas such as Nitrogen fertilizer, Nitrogen deficiency, Nitrogen and Festuca arundinacea as well as Forage.
His Grazing study integrates concerns from other disciplines, such as Lespedeza, Dactylis glomerata and Trifolium repens.
His Beef cattle research focuses on subjects like Weaning, which are linked to Backgrounding, Selenium and Animal feed.
Between 2002 and 2014, his most popular works were:
- Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. (98 citations)
- Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content. (70 citations)
- Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef (48 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Organic chemistry
J. P. Fontenot spends much of his time researching Animal science, Growth rate, Pasture, Chromatography and Forage.
The study incorporates disciplines such as Agronomy, Grazing, Total fat and Linolenic acid in addition to Animal science.
His Linolenic acid research incorporates elements of Eicosapentaenoic acid and Polyunsaturated fatty acid.
J. P. Fontenot has researched Pasture in several fields, including Tenderness, Oleic acid and Proximate.
His Chromatography course of study focuses on Ethanol and Beef cattle.
J. P. Fontenot performs integrative study on Forage and Oxygen radical absorbance capacity in his works.
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