What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Botany, Ascophyllum, Ecology, Kappaphycus and Food science.
His Botany study incorporates themes from Salinity and Carrageenan.
He works mostly in the field of Ascophyllum, limiting it down to topics relating to Arabidopsis and, in certain cases, Arabidopsis thaliana, Auxin, Plant physiology and Chlorophyll, as a part of the same area of interest.
As a part of the same scientific study, Alan T. Critchley usually deals with the Ecology, concentrating on Agroforestry and frequently concerns with Environmental impact assessment, Nutrient content and Coral Triangle.
Alan T. Critchley has included themes like Chromatography, Chondracanthus, Epiphyte and Eucheuma in his Kappaphycus study.
In his study, Animal feed and Proximate analysis is strongly linked to Kelp, which falls under the umbrella field of Food science.
His most cited work include:
- Seaweed Extracts as Biostimulants of Plant Growth and Development (664 citations)
- Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman) (230 citations)
- Variability of Iodine Content in Common Commercially Available Edible Seaweeds (180 citations)
What are the main themes of his work throughout his whole career to date?
Alan T. Critchley mainly investigates Botany, Ascophyllum, Algae, Kappaphycus and Ecology.
His Botany research incorporates elements of Horticulture and Carrageenan.
His work carried out in the field of Ascophyllum brings together such families of science as Arabidopsis thaliana, Food science, Propagule, Arabidopsis and Plant physiology.
His Kappaphycus study combines topics in areas such as Biomass, Agriculture and Eucheuma.
His research integrates issues of Agroforestry and Biotechnology in his study of Agriculture.
The Sargassum muticum, Range and Flora research Alan T. Critchley does as part of his general Ecology study is frequently linked to other disciplines of science, such as East coast, therefore creating a link between diverse domains of science.
He most often published in these fields:
- Botany (40.67%)
- Ascophyllum (23.33%)
- Algae (19.33%)
What were the highlights of his more recent work (between 2016-2021)?
- Ascophyllum (23.33%)
- Agroforestry (8.67%)
- Algae (19.33%)
In recent papers he was focusing on the following fields of study:
Ascophyllum, Agroforestry, Algae, Agriculture and Ecology are his primary areas of study.
His work carried out in the field of Ascophyllum brings together such families of science as Thallus, Kappaphycus, Kappaphycus alvarezii and Horticulture.
His Thallus study results in a more complete grasp of Botany.
His Botany research includes themes of Intertidal ecology and Seasonality.
His Algae research integrates issues from Kelp and Carrageenan.
His Agriculture study incorporates themes from Terrestrial plant, Biotechnology and Toxicology.
Between 2016 and 2021, his most popular works were:
- Seaweed production: overview of the global state of exploitation, farming and emerging research activity (178 citations)
- Sustainable harvesting of wild seaweed resources. (52 citations)
- Ascophyllum nodosum-Based Biostimulants: Sustainable Applications in Agriculture for the Stimulation of Plant Growth, Stress Tolerance, and Disease Management. (50 citations)
In his most recent research, the most cited papers focused on:
Alan T. Critchley mainly focuses on Ascophyllum, Kappaphycus, Agriculture, Agroforestry and Horticulture.
His Ascophyllum study integrates concerns from other disciplines, such as Arabidopsis thaliana, Arabidopsis, Abiotic component and Plant physiology.
Biotic stress, Botany and Thallus is closely connected to Biomass in his research, which is encompassed under the umbrella topic of Kappaphycus.
His study in Agriculture is interdisciplinary in nature, drawing from both Nutrient and Aquatic organisms.
Alan T. Critchley combines subjects such as Productivity and Antioxidant with his study of Horticulture.
His Carrageenan research focuses on Algae and how it connects with Microbiology.
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