What is he best known for?
The fields of study he is best known for:
- Ecology
- Algae
- Organic chemistry
His primary areas of investigation include Ecology, Algae, Botany, Microbiology and Quorum sensing.
Rocky de Nys studied Ecology and Shell that intersect with Blue mussel and Bivalvia.
His work deals with themes such as Aquaculture and Biofilm, which intersect with Algae.
In general Botany, his work in Larva is often linked to Holopneustes purpurascens linking many areas of study.
His Microbiology research includes themes of Homoserine, Acyl-Homoserine Lactones and Marine sponges, Sponge.
Rocky de Nys combines subjects such as Pseudomonas aeruginosa, Biochemistry and Gram-negative bacteria with his study of Quorum sensing.
His most cited work include:
- Evidence that halogenated furanones from Delisea pulchra inhibit acylated homoserine lactone (AHL)-mediated gene expression by displacing the AHL signal from its receptor protein. (510 citations)
- Quorum‐sensing cross talk: isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram‐negative bacteria (476 citations)
- The impact and control of biofouling in marine aquaculture: a review (312 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Algae, Botany, Ecology, Biomass and Agronomy.
His biological study spans a wide range of topics, including Polyunsaturated fatty acid and Biofilm.
The Botany study combines topics in areas such as Food science, Animal science and Aquaculture.
Much of his study explores Ecology relationship to Zoology.
The concepts of his Biomass study are interwoven with issues in Productivity, Wastewater, Dry weight, Oedogonium and Pulp and paper industry.
His Agronomy research incorporates themes from Nutrient, Biochar and Charcoal.
He most often published in these fields:
- Algae (32.31%)
- Botany (31.28%)
- Ecology (24.62%)
What were the highlights of his more recent work (between 2015-2021)?
- Biomass (23.08%)
- Food science (11.28%)
- Algae (32.31%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Biomass, Food science, Algae, Agronomy and Ulva ohnoi.
His research in Biomass intersects with topics in Bioremediation, Productivity, Wastewater, Dry weight and Seeding.
His Food science research is multidisciplinary, relying on both Asparagopsis taxiformis, Soybean meal and Extraction.
His Algae research is within the category of Botany.
His Agronomy study incorporates themes from Agriculture, Nutrient and Biochar.
His Ulva ohnoi research integrates issues from Yield, Biochemistry and Aqueous solution.
Between 2015 and 2021, his most popular works were:
- The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five (127 citations)
- Ulvan: A systematic review of extraction, composition and function (89 citations)
- The intensive land-based production of the green seaweeds Derbesia tenuissima and Ulva ohnoi: biomass and bioproducts (62 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Botany
- Organic chemistry
Rocky de Nys spends much of his time researching Biomass, Asparagopsis, Asparagopsis taxiformis, Botany and Food science.
His Biomass research is multidisciplinary, incorporating elements of Nitrogen, Ulva ohnoi, Agronomy and Algae.
Rocky de Nys interconnects Rumen, Fermentation and Animal science in the investigation of issues within Asparagopsis.
His Botany study combines topics in areas such as Productivity and Polyphenol.
His research investigates the connection between Productivity and topics such as Animal nutrition that intersect with issues in Oedogonium.
Rocky de Nys has researched Food science in several fields, including Amino acid, Extraction, Fish meal and Phloroglucinol.
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