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Chemistry

D-Index
50
Citations
8376
World Ranking
14438
National Ranking
251

Overview

Koni Grob is affiliated with the École Polytechnique Fédérale de Lausanne in Switzerland. Their main field of study is Environmental Science, with a focus on several subfields including Industrial and Manufacturing Engineering, Pollution, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, and Cancer Research.

Their research covers various topics, prominently featuring:

  • Recycling and Waste Management Techniques
  • Occupational exposure and asthma
  • Environmental Policies and Emissions
  • Toxic Organic Pollutants Impact
  • Microplastics and Plastic Pollution
  • Carcinogens and Genotoxicity Assessment
  • Effects and risks of endocrine disrupting chemicals

Koni Grob has contributed to several recent academic papers, including:

  • How to make the use of recycled paperboard fit for food contact? A contribution to the discussion, 2021, Food Additives & Contaminants Part A
  • Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update, 2020, Journal of Chromatography A
  • Ergosterol as a marker for the use of degraded olives in the production of olive oil, 2020, Food Control
  • Toxic effects of mineral oil saturated hydrocarbons (MOSH) and relation to accumulation in rat liver, 2023, Food and Chemical Toxicology
  • Migration into food from closures of boxes made of recycled paperboard with an internal functional barrier, 2021, Packaging Technology and Science

Their work frequently appears in publication venues such as:

  • EFSA Journal
  • Food and Chemical Toxicology
  • Journal of Chromatography A
  • Food Control
  • Food Additives & Contaminants Part A

Koni Grob collaborates often with several coauthors, including:

  • Claude Lambré
  • Maria Rosaria Milana
  • Marja Pronk
  • Mario Ščetar
  • Georgios Theodoridis

Best Publications

  • Transfer of bisphenol A from thermal printer paper to the skin

    Sandra Biedermann;Patrik Tschudin;Koni Grob

  • Stripping of trace organic substances from water: Equipment and procedure

    K. Grob;F. Zürcher

  • Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems.

    Thomas M Amrein;Sandra Bachmann;Anja Noti;Maurus Biedermann

  • Blank problems in trace analysis of diethylhexyl and dibutyl phthalate: investigation of the sources, tips and tricks.

    Anja Fankhauser-Noti;Koni Grob

  • Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

    Maurus Biedermann;Katell Fiselier;Koni Grob

  • On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 1: method of analysis.

    Maurus Biedermann;Koni Grob

  • French fries with less than 100 μg/kg acrylamide. A collaboration between cooks and analysts

    Koni Grob;Maurus Biedermann;Sandra Biedermann-Brem;Anja Noti

  • Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks

    Maurus Biedermann;Koni Grob

  • Food Contamination with Organic Materials in Perspective: Packaging Materials as the Largest and Least Controlled Source? A View Focusing on the European Situation

    Koni Grob;Maurus Biedermann;Ellen Scherbaum;Maria Roth

  • How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking

    Sandra Biedermann-Brem;Anja Noti;Koni Grob;Daniel Imhof

  • Experiments on acrylamide formation and possibilities to decrease the potential of acrylamide formation in potatoes

    Maurus Biedermann;Anja Noti;Sandra Biedermann-Brem;Valeria Mozzetti

  • On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 2: migration from paperboard into dry foods: interpretation of chromatograms.

    Maurus Biedermann;Koni Grob

  • Contribution of unburned lubricating oil and diesel fuel to particulate emission from passenger cars

    Sandro Brandenberger;Martin Mohr;Koni Grob;Hans Peter Neukom

  • Migration of mineral oil from printed paperboard into dry foods: survey of the German market

    Antje Vollmer;Maurus Biedermann;Florian Grundböck;Jan-Erik Ingenhoff

  • Mineral oil in human tissues, Part I: concentrations and molecular mass distributions.

    Laura Barp;Christoph Kornauth;Tanja Wuerger;Margaretha Rudas

  • PVC plasticizers/additives migrating from the gaskets of metal closures into oily food: Swiss market survey June 2005

    Anja Fankhauser-Noti;Sandra Biedermann-Brem;Koni Grob

  • Mineral oil contents in paper and board recycled to paperboard for food packaging

    Maurus Biedermann;Yoko Uematsu;Koni Grob

  • Comprehensive two-dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil

    Maurus Biedermann;Koni Grob

  • Mineral oil paraffins in human body fat and milk.

    Nicole Concin;Gerda Hofstetter;Barbara Plattner;Caroline Tomovski

  • Contamination of vegetable oils marketed in Italy by phthalic acid esters

    Natalia Nanni;Katell Fiselier;Koni Grob;Mauro Di Pasquale

  • Efficiency through combining high-performance liquid chromatography and high resolution gas chromatography: progress 1995–1999

    Koni Grob

  • Food contamination by C20–C50 mineral paraffins from the atmosphere

    Hans-Peter Neukom;Koni Grob;Maurus Biedermann;Anja Noti

Frequent Co-Authors

Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Hanno Ulmer
Hanno Ulmer Innsbruck Medical University
Renato Amadò
Renato Amadò ETH Zurich
Adrian Covaci
Adrian Covaci University of Antwerp

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