World's Best Scientists 2026 revealed!
Cristina Nerín

Cristina Nerín

D-Index & Metrics

Chemistry

D-Index
80
Citations
20222
World Ranking
3474
National Ranking
92

Cristina Nerín publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Cristina Nerín sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 386 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Cristina Nerín D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cristina Nerín sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 80 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Cristina Nerín is affiliated with the University of Zaragoza in Spain. Their work primarily focuses on Environmental Science, having contributed to 125 publications in this field. Specific subfields of study covered include Health, Toxicology and Mutagenesis, Biomaterials, Pollution, Biomedical Engineering, and Food Science.

Their research spans several main topics, notably:

  • Effects and risks of endocrine disrupting chemicals
  • Microplastics and Plastic Pollution
  • Nanocomposite Films for Food Packaging
  • Advanced Chemical Sensor Technologies
  • Recycling and Waste Management Techniques
  • Biodegradable polymer synthesis and properties
  • Toxic Organic Pollutants Impact

Key recent papers authored or co-authored by Cristina Nerín include:

  • "Impacts of food contact chemicals on human health: a consensus statement" (2020) published in Environmental Health
  • "Encapsulation Systems for Antimicrobial Food Packaging Components: An Update" (2020) published in Molecules
  • "Bring some colour to your package: Freshness indicators based on anthocyanin extracts" (2021) published in Trends in Food Science & Technology
  • "Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)" (2022) published in Food Additives & Contaminants Part A
  • "Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review" (2020) published in Molecules

Frequent co-authors they have collaborated with include Magdalena Wrona, Elena Canellas, Paula Vera, Nicola Dreolin, and Jeff Goshawk.

Their work is frequently published in venues such as Food Packaging and Shelf Life, SSRN Electronic Journal, Food Chemistry, Food Control, and Talanta. The highest number of publications are found in Food Packaging and Shelf Life with 19 papers contributed by Cristina Nerín.

Best Publications

  • Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

    P López;C Sánchez;R Batlle;C Nerín

  • Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

    P. Goñi;P. López;C. Sánchez;R. Gómez-Lus

  • Nanoparticle release from nano-silver antimicrobial food containers.

    Yolanda Echegoyen;Cristina Nerín

  • Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

    Patricia López;Cristina Sanchez;Ramón Batlle;Cristina Nerín

  • The challenge of identifying non-intentionally added substances from food packaging materials: a review.

    C. Nerin;P. Alfaro;M. Aznar;C. Domeño

  • Critical review on recent developments in solventless techniques for extraction of analytes

    C. Nerín;J. Salafranca;M. Aznar;R. Batlle

  • Food contamination during food process

    Cristina Nerín;Margarita Aznar;Daniel Carrizo

  • Development of flexible antimicrobial films using essential oils as active agents.

    P. López;C. Sánchez;R. Batlle;C. Nerín

  • Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.

    R. Becerril;R. Gómez-Lus;P. Goñi;P. López

  • Stabilization of beef meat by a new active packaging containing natural antioxidants

    Cristina Nerín;Laura Tovar;Djamel Djenane;Javier Camo

  • The use of natural essential oils as antimicrobial solutions in paper packaging. Part II

    A. Rodriguez;R. Batlle;Cristina Nerin

  • Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

    Carol Lopez de Dicastillo;Cristina Nerin;Pilar Alfaro;Ramon Catala

  • Impacts of food contact chemicals on human health: a consensus statement

    Jane Muncke;Anna Maria Andersson;Thomas Backhaus;Justin M. Boucher

  • Encapsulation Systems for Antimicrobial Food Packaging Components: An Update.

    Raquel Becerril;Cristina Nerín;Filomena Silva

  • New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage.

    A. Rodríguez;C. Nerín;R. Batlle

  • Application of single-drop microextraction to the determination of dialkyl phthalate esters in food simulants.

    Ramón Batlle;Cristina Nerı́n

  • Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry

    Margarita Aznar;Elena Canellas;Cristina Nerín

  • Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

    Isabel Clemente;Margarita Aznar;Filomena Silva;Filomena Silva;Cristina Nerín

  • New antimicrobial active package for bakery products.

    Laura Gutiérrez;Cristina Sánchez;Ramón Batlle;Cristina Nerín

  • Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

    S. Manso;F. Cacho-Nerin;R. Becerril;C. Nerín

  • Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography

    C Nerı́n;M.R Philo;J Salafranca;L Castle

  • Behaviour of a new antioxidant active film versus oxidizable model compounds

    C. Nerín;L. Tovar;J. Salafranca

Frequent Co-Authors

Juan Cacho
Juan Cacho University of Zaragoza
Nathalie Gontard
Nathalie Gontard University of Montpellier
Laurence Castle
Laurence Castle Department for Environment Food and Rural Affairs
Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Claudia Bolognesi
Claudia Bolognesi National Cancer Research Institute, UK
Andrew J.H. Smith
Andrew J.H. Smith University of Edinburgh
M.J. Lázaro
M.J. Lázaro Spanish National Research Council
Isabel Suelves
Isabel Suelves Spanish National Research Council
Vicente Ferreira
Vicente Ferreira University of Zaragoza

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