Cristina Nerín is affiliated with the University of Zaragoza in Spain. Their work primarily focuses on Environmental Science, having contributed to 125 publications in this field. Specific subfields of study covered include Health, Toxicology and Mutagenesis, Biomaterials, Pollution, Biomedical Engineering, and Food Science.
Their research spans several main topics, notably:
Key recent papers authored or co-authored by Cristina Nerín include:
Frequent co-authors they have collaborated with include Magdalena Wrona, Elena Canellas, Paula Vera, Nicola Dreolin, and Jeff Goshawk.
Their work is frequently published in venues such as Food Packaging and Shelf Life, SSRN Electronic Journal, Food Chemistry, Food Control, and Talanta. The highest number of publications are found in Food Packaging and Shelf Life with 19 papers contributed by Cristina Nerín.
P López;C Sánchez;R Batlle;C Nerín
P. Goñi;P. López;C. Sánchez;R. Gómez-Lus
Yolanda Echegoyen;Cristina Nerín
Patricia López;Cristina Sanchez;Ramón Batlle;Cristina Nerín
C. Nerin;P. Alfaro;M. Aznar;C. Domeño
C. Nerín;J. Salafranca;M. Aznar;R. Batlle
Cristina Nerín;Margarita Aznar;Daniel Carrizo
P. López;C. Sánchez;R. Batlle;C. Nerín
R. Becerril;R. Gómez-Lus;P. Goñi;P. López
Cristina Nerín;Laura Tovar;Djamel Djenane;Javier Camo
A. Rodriguez;R. Batlle;Cristina Nerin
Carol Lopez de Dicastillo;Cristina Nerin;Pilar Alfaro;Ramon Catala
Jane Muncke;Anna Maria Andersson;Thomas Backhaus;Justin M. Boucher
Raquel Becerril;Cristina Nerín;Filomena Silva
A. Rodríguez;C. Nerín;R. Batlle
Ramón Batlle;Cristina Nerı́n
Margarita Aznar;Elena Canellas;Cristina Nerín
Isabel Clemente;Margarita Aznar;Filomena Silva;Filomena Silva;Cristina Nerín
Laura Gutiérrez;Cristina Sánchez;Ramón Batlle;Cristina Nerín
S. Manso;F. Cacho-Nerin;R. Becerril;C. Nerín
C Nerı́n;M.R Philo;J Salafranca;L Castle
C. Nerín;L. Tovar;J. Salafranca
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