World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
13764
World Ranking
10064
National Ranking
576

Laurence Castle publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Laurence Castle sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 490 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Laurence Castle D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Laurence Castle sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Laurence Castle is affiliated with the Department for Environment Food and Rural Affairs in the United Kingdom. Their research work spans multiple fields within Medicine and Agricultural and Biological Sciences, with significant contributions to Public Health, Environmental and Occupational Health, and Food Science. They are also involved in subfields such as Dermatology, Health, Toxicology and Mutagenesis, and Industrial and Manufacturing Engineering.

The main topics covered in Laurence Castle's research include:

  • Occupational exposure and asthma
  • Agricultural safety and regulations
  • Contact Dermatitis and Allergies
  • Air Quality and Health Impacts
  • Recycling and Waste Management Techniques
  • Effects and risks of endocrine disrupting chemicals
  • Environmental Policies and Emissions

Castle has authored numerous papers published predominantly in the EFSA Journal, where they have contributed to at least 528 publications. Other venues include PubMed, Metallomics, Cancers, and Genes. Recent papers demonstrate a focus on food safety, technical data for exposure assessments, and risk evaluations. Notable recent works include:

  • "Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs," 2023, EFSA Journal
  • "Scientific Guidance for the submission of dossiers on Food Enzymes," 2021, EFSA Journal
  • "Food manufacturing processes and technical data used in the exposure assessment of food enzymes," 2023, EFSA Journal
  • "Process-specific technical data used in exposure assessment of food enzymes," 2021, EFSA Journal
  • "Safety assessment of the substance silver nanoparticles for use in food contact materials," 2021, EFSA Journal

Frequent collaborators in Castle's research include Alicja Mortensen, José Manuel Barat Baviera, Claudia Bolognesi, Holger Zorn, and Konrad Grob.

Best Publications

  • Applications and implications of nanotechnologies for the food sector

    Qasim Chaudhry;Michael Scotter;James Blackburn;Bryony Ross

  • Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

    Simon John More;Vasileios Bampidis;Diane Benford

  • A biomarker approach to measuring human dietary exposure to certain phthalate diesters

    W.A.C. Anderson;L. Castle;M.J. Scotter;R.C. Massey

  • Evaluation of migration models that might be used in support of regulations for food-contact plastics.

    T. Begley;L. Castle;A. Feigenbaum;R. Franz

  • A review of the occurrence, formation and analysis of furan in heat-processed foods

    C. Crews;L. Castle

  • Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

    Vittorio Silano;José Manuel Barat Baviera

  • Safety assessment of titanium dioxide (E171) as a food additive

    Flavourings (Faf);Maged Younes;Gabriele Aquilina

  • Verification of the findings of acrylamide in heated foods.

    J. S. Ahn;L. Castle;D. B. Clarke;A. S. Lloyd

  • Levels of di‐(2‐ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese

    Matthew Sharman;Wendy A. Read;Laurence Castle;John Gilbert

  • Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food.

    Vittorio Silano;Josè Manuel Barat Baviera

  • Chemical methods for the detection of lipid hydroperoxides.

    Unknown

  • A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate

    Warwick A.C. Anderson;Laurence Castle;Simon Hird;Jackie Jeffery

  • Benzophenone in cartonboard packaging materials and the factors that influence its migration into food.

    W. A. C. Anderson;L. Castle

  • Investigations into the potential degradation of polycarbonate baby bottles during sterilization with consequent release of bisphenol A

    Katrina A. Mountfort;Janet Kelly;Sue M. Jickells;Laurence Castle

  • Some factors affecting the formation of furan in heated foods

    Sarah Hasnip;Colin Crews;Laurence Castle

  • Determination of acrylamide monomer in mushrooms grown on polyacrylamide gel

    Laurence. Castle

  • Recent advances in the risk assessment of melamine and cyanuric acid in animal feed

    Jean Lou Dorne;Daniel R. Doerge;Marc Vandenbroeck;Johanna Fink-Gremmels

  • Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography

    C Nerı́n;M.R Philo;J Salafranca;L Castle

  • Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging.

    Laurence Castle;Angela J. Mercer;James R. Startin;John Gilbert

  • Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography-mass spectrometry

    Laurence Castle;Maria-Jesus Campos;John Gilbert

  • Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

    Richard H. Stadler;Pascal Mottier;Philippe Guy;Eric Gremaud

  • A biomarker approach to measuring human dietary exposure to certain phthalate diesters Part A Chemistry, analysis, control, exposure & risk assessment

    W.A.C. Anderson;L. Castle;M.J. Scotter;R.C. Massey

Frequent Co-Authors

Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Claudia Bolognesi
Claudia Bolognesi National Cancer Research Institute, UK
Nathalie Gontard
Nathalie Gontard University of Montpellier
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Henk van Loveren
Henk van Loveren Maastricht University
Cristina Nerín
Cristina Nerín University of Zaragoza
Ivonne M.C.M. Rietjens
Ivonne M.C.M. Rietjens Wageningen University & Research
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Lieve Herman
Lieve Herman Flemish Community

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