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Chemistry

D-Index
59
Citations
13764
World Ranking
10066
National Ranking
576

Overview

Laurence Castle is affiliated with the Department for Environment Food and Rural Affairs in the United Kingdom. Their research work spans multiple fields within Medicine and Agricultural and Biological Sciences, with significant contributions to Public Health, Environmental and Occupational Health, and Food Science. They are also involved in subfields such as Dermatology, Health, Toxicology and Mutagenesis, and Industrial and Manufacturing Engineering.

The main topics covered in Laurence Castle's research include:

  • Occupational exposure and asthma
  • Agricultural safety and regulations
  • Contact Dermatitis and Allergies
  • Air Quality and Health Impacts
  • Recycling and Waste Management Techniques
  • Effects and risks of endocrine disrupting chemicals
  • Environmental Policies and Emissions

Castle has authored numerous papers published predominantly in the EFSA Journal, where they have contributed to at least 528 publications. Other venues include PubMed, Metallomics, Cancers, and Genes. Recent papers demonstrate a focus on food safety, technical data for exposure assessments, and risk evaluations. Notable recent works include:

  • "Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs," 2023, EFSA Journal
  • "Scientific Guidance for the submission of dossiers on Food Enzymes," 2021, EFSA Journal
  • "Food manufacturing processes and technical data used in the exposure assessment of food enzymes," 2023, EFSA Journal
  • "Process-specific technical data used in exposure assessment of food enzymes," 2021, EFSA Journal
  • "Safety assessment of the substance silver nanoparticles for use in food contact materials," 2021, EFSA Journal

Frequent collaborators in Castle's research include Alicja Mortensen, José Manuel Barat Baviera, Claudia Bolognesi, Holger Zorn, and Konrad Grob.

Best Publications

  • Applications and implications of nanotechnologies for the food sector

    Qasim Chaudhry;Michael Scotter;James Blackburn;Bryony Ross

  • Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

    Simon John More;Vasileios Bampidis;Diane Benford

  • A biomarker approach to measuring human dietary exposure to certain phthalate diesters

    W.A.C. Anderson;L. Castle;M.J. Scotter;R.C. Massey

  • Evaluation of migration models that might be used in support of regulations for food-contact plastics.

    T. Begley;L. Castle;A. Feigenbaum;R. Franz

  • A review of the occurrence, formation and analysis of furan in heat-processed foods

    C. Crews;L. Castle

  • Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

    Vittorio Silano;José Manuel Barat Baviera

  • Safety assessment of titanium dioxide (E171) as a food additive

    Flavourings (Faf);Maged Younes;Gabriele Aquilina

  • Verification of the findings of acrylamide in heated foods.

    J. S. Ahn;L. Castle;D. B. Clarke;A. S. Lloyd

  • Levels of di‐(2‐ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese

    Matthew Sharman;Wendy A. Read;Laurence Castle;John Gilbert

  • Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food.

    Vittorio Silano;Josè Manuel Barat Baviera

  • Chemical methods for the detection of lipid hydroperoxides.

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  • A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate

    Warwick A.C. Anderson;Laurence Castle;Simon Hird;Jackie Jeffery

  • Benzophenone in cartonboard packaging materials and the factors that influence its migration into food.

    W. A. C. Anderson;L. Castle

  • Investigations into the potential degradation of polycarbonate baby bottles during sterilization with consequent release of bisphenol A

    Katrina A. Mountfort;Janet Kelly;Sue M. Jickells;Laurence Castle

  • Some factors affecting the formation of furan in heated foods

    Sarah Hasnip;Colin Crews;Laurence Castle

  • Determination of acrylamide monomer in mushrooms grown on polyacrylamide gel

    Laurence. Castle

  • Recent advances in the risk assessment of melamine and cyanuric acid in animal feed

    Jean Lou Dorne;Daniel R. Doerge;Marc Vandenbroeck;Johanna Fink-Gremmels

  • Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography

    C Nerı́n;M.R Philo;J Salafranca;L Castle

  • Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging.

    Laurence Castle;Angela J. Mercer;James R. Startin;John Gilbert

  • Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography-mass spectrometry

    Laurence Castle;Maria-Jesus Campos;John Gilbert

  • Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

    Richard H. Stadler;Pascal Mottier;Philippe Guy;Eric Gremaud

  • A biomarker approach to measuring human dietary exposure to certain phthalate diesters Part A Chemistry, analysis, control, exposure & risk assessment

    W.A.C. Anderson;L. Castle;M.J. Scotter;R.C. Massey

Frequent Co-Authors

Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Claudia Bolognesi
Claudia Bolognesi National Cancer Research Institute, UK
Nathalie Gontard
Nathalie Gontard University of Montpellier
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Henk van Loveren
Henk van Loveren Maastricht University
Cristina Nerín
Cristina Nerín University of Zaragoza
Ivonne M.C.M. Rietjens
Ivonne M.C.M. Rietjens Wageningen University & Research
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Lieve Herman
Lieve Herman Flemish Community

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