World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
15481
World Ranking
11813
National Ranking
84

Sirpa Kärenlampi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Sirpa Kärenlampi sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 280 publications — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Sirpa Kärenlampi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sirpa Kärenlampi sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Sirpa Kärenlampi is affiliated with the University of Eastern Finland. Their research spans multiple disciplines within the life sciences, with a focus on biochemistry, genetics, molecular biology, agricultural and biological sciences, and medicine.

Their main fields of study include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences
  • Medicine

More specifically, their work explores subfields such as:

  • Plant Science
  • Genetics
  • Molecular Biology
  • Food Science
  • Public Health, Environmental and Occupational Health

Sirpa Kärenlampi has contributed to several research topics, including:

  • Genetically Modified Organisms Research
  • Agricultural safety and regulations
  • Occupational exposure and asthma
  • Genomics and Phylogenetic Studies
  • Genetic diversity and population structure
  • Animal Genetics and Reproduction
  • Contact Dermatitis and Allergies

The scientist has published in multiple journals and venues, frequent publication venues include:

  • EFSA Journal
  • EFB Bioeconomy Journal
  • GigaScience
  • Food Control
  • Phytochemistry

Some recent publications authored or co-authored by Sirpa Kärenlampi are:

  • "Safety aspects of microorganisms deliberately released into the environment," 2023, EFB Bioeconomy Journal
  • "Improved chromosome-level genome assembly of the Glanville fritillary butterfly (Melitaea cinxia) integrating Pacific Biosciences long reads and a high-density linkage map," 2022, GigaScience
  • "Recombinant DNA in fermentation products is of no regulatory relevance," 2022, Food Control
  • "Terpenoid and lipid profiles vary in different Phytophthora cactorum - strawberry interactions," 2021, Phytochemistry
  • "Recombinant DNA in Fermentation Products is of No Regulatory Relevance," 2022, Preprints.org

Sirpa Kärenlampi has collaborated regularly with a number of researchers, including:

  • Alexandra Lensch
  • Elke Duwenig
  • Markus Wyss
  • José Manuel Barat Baviera
  • Claudia Bolognesi

In addition to journal articles, Sirpa Kärenlampi has contributed to book publications. One of the known books published through the University of Eastern Finland is titled "Menestyvä mesimarjaverkosto: tieteestä käytäntöön," published in 2020.

Best Publications

  • Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

    S H Häkkinen;S O Kärenlampi;I M Heinonen;H M Mykkänen

  • Guidance on the characterisation of microorganisms used as feed additives or as production organisms

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Screening of selected flavonoids and phenolic acids in 19 berries

    S. Häkkinen;M. Heinonen;S. Kärenlampi;H. Mykkänen

  • Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

    Laura Jaakola;Kaisu Määttä;Anna Maria Pirttilä;Riitta Törrönen

  • Scientific Opinion on the assessment of allergenicity of GM plants andmicroorganisms and derived food and feed

    H. C. Andersson;S. Arpaia;D. Bartsch;J. Casacuberta

  • Unintended effects and their detection in genetically modified crops

    F Cellini;A Chesson;I Colquhoun;A Constable

  • Guidance for risk assessment of food and feed from genetically modified plants

    H. C. Andersson;S. Arpaia;D. Bartsch;J. Casacuberta

  • Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves

    Laura Jaakola;Kaisu Määttä-Riihinen;Sirpa Kärenlampi;Anja Hohtola

  • Genetic engineering in the improvement of plants for phytoremediation of metal polluted soils.

    S. Kärenlampi;H. Schat;J. Vangronsveld;J.A.C. Verkleij

  • Genome sequencing and population genomic analyses provide insights into the adaptive landscape of silver birch

    Jarkko Salojärvi;Olli Pekka Smolander;Kaisa Nieminen;Sitaram Rajaraman

  • Plant metallothioneins – metal chelators with ROS scavenging activity?

    V. H. Hassinen;A. I. Tervahauta;H. Schat;S. O. Kärenlampi

  • Ellagic acid content in berries: influence of domestic processing and storage.

    S. H. Häkkinen;S. O. Kärenlampi;H. M. Mykkänen;I. M. Heinonen

  • Enhanced Copper Tolerance in Silene vulgaris (Moench) Garcke Populations from Copper Mines Is Associated with Increased Transcript Levels of a 2b-Type Metallothionein Gene

    Nathalie A.L.M. van Hoof;Viivi H. Hassinen;Henk W.J. Hakvoort;Koos F. Ballintijn

  • Influence of domestic processing and storage on flavonol contents in berries.

    S H Häkkinen;S O Kärenlampi;H M Mykkänen;A R Törrönen

  • Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)

    Kaisu Riihinen;Laura Jaakola;Sirpa Kärenlampi;Anja Hohtola

  • HPLC method for screening of flavonoids and phenolic acids in berries

    Sari H Häkkinen;Sirpa O Kärenlampi;I Marina Heinonen;Hannu M Mykkänen

  • Induction of class 3 aldehyde dehydrogenase in the mouse hepatoma cell line Hepa-1 by various chemicals.

    Riitta Törrönen;Merja Korkalainen;Sirpa O. Kärenlampi

  • Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines

    Satu J. Lehesranta;Howard V. Davies;Louise V.T. Shepherd;Naoise Nunan

  • Non-targeted analysis of spatial metabolite composition in strawberry (Fragariaxananassa) flowers.

    Kati Hanhineva;Ilana Rogachev;Harri Kokko;Shira Mintz-Oron

  • Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005)

    C. Andersson;D. Bartsch;H.-J. Buhk;H. Davies

Frequent Co-Authors

Lieve Herman
Lieve Herman Flemish Community
Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Claudia Bolognesi
Claudia Bolognesi National Cancer Research Institute, UK
Laurence Castle
Laurence Castle Department for Environment Food and Rural Affairs
Howard V. Davies
Howard V. Davies James Hutton Institute
Andrew J.H. Smith
Andrew J.H. Smith University of Edinburgh
Joe N. Perry
Joe N. Perry Rothamsted Research
Huw Jones
Huw Jones Aberystwyth University
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Roberto Edoardo Villa
Roberto Edoardo Villa University of Milan

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