World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
47
Citations
11847
World Ranking
15477
National Ranking
1132

Volker Böhm publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Volker Böhm sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 114 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Volker Böhm D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Volker Böhm sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Volker Böhm is affiliated with Friedrich Schiller University Jena in Germany. Their scholarly output spans several key areas within the life sciences, notably medicine, agricultural and biological sciences, and biochemistry, genetics, and molecular biology.

The main fields of study connected to their publications include:

  • Medicine
  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Subfields in which Volker Böhm has contributed substantially are biochemistry, molecular biology, food science, plant science, and nutrition and dietetics.

  • Biochemistry
  • Molecular Biology
  • Food Science
  • Plant Science
  • Nutrition and Dietetics

The research covers several recurring topics, reflecting a focus on biochemical and nutritional sciences, with emphasis on antioxidant processes and phytochemicals:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Retinoids in leukemia and cellular processes
  • Microbial Inactivation Methods
  • Vitamin C and Antioxidants Research
  • Postharvest Quality and Shelf Life Management
  • Free Radicals and Antioxidants

Volker Böhm has contributed to various publication venues, with a strong presence in Lebensmittelchemie, where they have published 10 papers. Additional frequent venues include European Food Research and Technology, Antioxidants, Applied Research, and Food Analytical Methods.

  • Lebensmittelchemie
  • European Food Research and Technology
  • Antioxidants
  • Applied Research
  • Food Analytical Methods

Some of the recent research papers involving or authored by Volker Böhm are:

  • "A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs" (2021), published in Critical Reviews in Food Science and Nutrition
  • "From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations" (2020), published in Nutrition Reviews
  • "Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change" (2021), published in Annual Review of Food Science and Technology
  • "Egg yolk colour in organic production as affected by feeding - Consequences for farmers and consumers" (2021), published in Food Chemistry
  • "Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz." (2021), published in European Food Research and Technology

Frequent coauthors collaborating with Volker Böhm include:

  • Mario Schmidt
  • Ralph Rühl
  • Torsten Bohn
  • Uwe Schwarzenbolz
  • Diána Bánáti

Best Publications

  • Assessment of Antioxidant Activity by Using Different In Vitro Methods

    K. Schlesier;M. Harwat;V. Bohm;R. Bitsch

  • Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Giuseppe Maiani;María Jesús Periago Castón;Giovina Catasta;Elisabetta Toti

  • Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

    Reşat Apak;Shela Gorinstein;Volker Böhm;Karen M. Schaich

  • Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

    Lars Müller;Kati Fröhlich;Volker Böhm

  • Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

    Volker Böhm;Ni Luh Puspitasari-Nienaber;Mario G Ferruzzi;Steven J Schwartz

  • Alterations of Vitamin C, Total Phenolics, and Antioxidant Capacity as Affected by Processing Tomatoes to Different Products

    Susan Gahler;Konrad Otto;Volker Böhm

  • Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.

    Yvonne Klopotek;Konrad Otto;Volker Böhm

  • Nutritional value of duckweeds (Lemnaceae) as human food

    Klaus J. Appenroth;K. Sowjanya Sree;Volker Böhm;Simon Hammann

  • Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

    M.G. Ferruzzi;V. Böhm;P.D. Courtney;S.J. Schwartz

  • Antioxidative meroterpenoids from the brown alga Cystoseira crinita.

    Katja M Fisch;Volker Böhm;Anthony D Wright;Gabriele M König

  • Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

    Clarissa Seybold;Kati Fröhlich;Roland Bitsch;Konrad Otto

  • Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review.

    Lars Müller;Catherine Caris-Veyrat;Gordon Lowe;Volker Böhm

  • Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

    Verena Hentschel;Katja Kranl;Jürgen Hollmann;Meinolf G. Lindhauer

  • Antioxidant capacity and related parameters of different fruit formulations

    Lars Müller;Susanne Gnoyke;Anne M. Popken;Volker Böhm

  • Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.

    Karin Jacob;María J. Periago;Volker Böhm;Gaspar Ros Berruezo

  • Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.

    Volker Böhm;Roland Bitsch

  • In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma.

    Lars Müller;Kathleen Theile;Volker Böhm

  • Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

    Mohammed Al-Duais;Mohammed Al-Duais;Lars Müller;Volker Böhm;Gottfried Jetschke

  • Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

    Josephine Kschonsek;Theresa Wolfram;Annette Stöckl;Volker Böhm

  • Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food.

    Klaus J. Appenroth;K. Sowjanya Sree;Manuela Bog;Josef Ecker

  • Lycopene and cardiovascular diseases: an update.

    A. Mordente;B. Guantario;E. Meucci;A. Silvestrini

Frequent Co-Authors

Gerhard Jahreis
Gerhard Jahreis Friedrich Schiller University Jena
Paola Palozza
Paola Palozza Catholic University of the Sacred Heart
Patrick Borel
Patrick Borel Aix-Marseille University
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Gerhard Liebisch
Gerhard Liebisch University of Regensburg
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
Klaus-J. Appenroth
Klaus-J. Appenroth Friedrich Schiller University Jena
Marcello Salvatore Lenucci
Marcello Salvatore Lenucci University of Salento
Alberto Battistelli
Alberto Battistelli National Research Council (CNR)
Gabriella Piro
Gabriella Piro University of Salento

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