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Marcello Salvatore Lenucci

Marcello Salvatore Lenucci

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
3810
World Ranking
5466
National Ranking
210

Best Publications

  • Antioxidant composition in cherry and high-pigment tomato cultivars.

    Marcello S Lenucci;Daniela Cadinu;Marco Taurino;Gabriella Piro

  • Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

    Riadh Ilahy;Chafik Hdider;Marcello S. Lenucci;Imen Tlili

  • Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy

    Riadh Ilahy;Chafik Hdider;Marcello S. Lenucci;Imen Tlili

  • Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area

    Imen Tlili;Chafik Hdider;Marcello Salvatore Lenucci;Ilahy Riadh

  • Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

    Marcello Salvatore Lenucci;Monica De Caroli;Pier Paolo Marrese;Andrea Iurlaro

  • Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae.

    Lisa Rizzetto;Daniela C. Ifrim;Silvia Moretti;Noemi Tocci

  • Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

    Imen Tlili;Chafik Hdider;Marcello Salvatore Lenucci;Riadh Ilahy

  • Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit

    Stefania Grassi;Gabriella Piro;Je Min Lee;Yi Zheng

  • Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance.

    Maria Rosaria Leucci;Marcello Salvatore Lenucci;Gabriella Piro;Giuseppe Dalessandro

  • Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.

    Riadh Ilahy;Imen Tlili;Mohammed Wasim Siddiqui;Chafik Hdider

  • Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound.

    Antonella Pasqualone;Giuseppe Gambacorta;Carmine Summo;Francesco Caponio

  • Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

    Miriana Durante;Anna Montefusco;Pier Paolo Marrese;Mario Soccio

  • Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco

    Monica De Caroli;Marcello S. Lenucci;Gian Pietro Di Sansebastiano;Giuseppe Dalessandro

  • Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Riadh Ilahy;Imen Tlili;Zoltán Pék;Anna Montefusco

  • Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high‐pigment tomato cultivars

    Marcello S Lenucci;Alessandro Caccioppola;Miriana Durante;Lucia Serrone

  • Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo.

    M. Durante;A. Ferramosca;L. Treppiccione;M. Di Giacomo

  • Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress.

    Monica De Caroli;Elisa Manno;Gabriella Piro;Marcello S Lenucci

  • Durum wheat by-products as natural sources of valuable nutrients

    Miriana Durante;Marcello S. Lenucci;Leonardo Rescio;Giovanni Mita

  • Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

    Miriana Durante;Marcello S. Lenucci;Leone D’Amico;Gabriella Piro

  • α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study

    Miriana Durante;Marcello Salvatore Lenucci;Pier Paolo Marrese;Vito Rizzi

  • Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production.

    Marcello S. Lenucci;Miriana Durante;Montefusco Anna;Giuseppe Dalessandro

  • Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability

    Andreina Bruno;Miriana Durante;Pier Paolo Marrese;Danilo Migoni

  • Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum)

    Marzia Vergine;Alessio Aprile;Erika Sabella;Alessandra Genga

  • Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection

    Barbara Laddomada;Miriana Durante;Giacomo Mangini;Leone D’Amico

Frequent Co-Authors

Gabriella Piro
Gabriella Piro University of Salento
Luigi De Bellis
Luigi De Bellis University of Salento
Antonella Pasqualone
Antonella Pasqualone University of Bari Aldo Moro
Duccio Cavalieri
Duccio Cavalieri University of Florence
Stephen C. Fry
Stephen C. Fry University of Edinburgh
Giulia De Lorenzo
Giulia De Lorenzo Sapienza University of Rome
Gian Luigi Russo
Gian Luigi Russo National Academies of Sciences, Engineering, and Medicine
Francesco Caponio
Francesco Caponio University of Bari Aldo Moro
Nicoletta Rascio
Nicoletta Rascio University of Padua
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute

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