Michael C. Qian

Research.com Recognitions

• 2019 - Fellow of the American Chemical Society

Overview

Best Publications

• Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.

  Wenlai Fan;Michael C. Qian

  537
  Citations

• Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors

  Wenlai Fan;Michael C Qian

  370
  Citations

• Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry

  Wenlai Fan;Michael C. Qian

  334
  Citations

• Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

  R.R. Jetti;E. Yang;A. Kurnianta;C. Finn

  253
  Citations

• Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.

  Yan Xu;Wenlai Fan;Michael C Qian

  226
  Citations

• Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

  Shuang Chen;Yan Xu;Michael C. Qian

  223
  Citations

• Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)

  Yu Fang;Michael Qian

  209
  Citations

• Identification of Aroma Compounds in Parmigiano-Reggiano Cheese by Gas Chromatography/Olfactometry

  M. Qian;Gary A Reineccius

  208
  Citations

• Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.

  P.A. Vazquez-Landaverde;G. Velazquez;J.A. Torres;M.C. Qian

  206
  Citations

• Quantification of Selected Aroma-Active Compounds in Pinot Noir Wines from Different Grape Maturities

  Yu Fang;Michael C. Qian

  190
  Citations

• Aroma compounds in sweet whey powder.

  S.S. Mahajan;L. Goddik;M.C. Qian

  183
  Citations

• Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.

  Jianqiang Song;Richard Smart;Hua Wang;Bob Dambergs

  183
  Citations

• Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.

  Sha Sha;Shuang Chen;Michael Qian;Chengcheng Wang

  181
  Citations

• Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies.

  Shuang Chen;Chengcheng Wang;Michael Qian;Zhou Li

  181
  Citations

• Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.

  Yu Fang;Michael C. Qian

  172
  Citations

• Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries

  Michael C. Qian;Yuanyuan Wang

  165
  Citations

• The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol

  Jing Sun;Jonathan D. Todd;J. Cameron Thrash;Yanping Qian

  165
  Citations

• Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.

  Hui Feng;Fang Yuan;Patricia A. Skinkis;Michael C. Qian

  154
  Citations

• Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).

  Jianqiang Song;Krista C. Shellie;Hua Wang;Michael C. Qian

  153
  Citations

• Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and descriptive sensory analysis.

  Yingxia He;Zhipeng Liu;Michael Qian;Xiaowei Yu

  152
  Citations

• Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.

  Jorge J. Moreno;Fiorella Cerpa-Calderón;Seth D. Cohen;Yu Fang

  149
  Citations