Baoguo Sun

Baoguo Sun publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Baoguo Sun sits on this spectrum.

Baoguo Sun D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baoguo Sun sits on this spectrum.

Overview

Best Publications

• Effect of Fermentation Processing on the Flavor of Baijiu

  Huilin Liu;Baoguo Sun

  798
  Citations

• Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

  Jing Wang;Baoguo Sun;Yanping Cao;Yuan Tian

  698
  Citations

• Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).

  Shuqi Wang;Haitao Chen;Baoguo Sun

  678
  Citations

• Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds.

  Youqiang Xu;Jingrong Zhao;Xiao Liu;Chunsheng Zhang

  461
  Citations

• Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

  Jing Wang;Yanping Cao;Baoguo Sun;Chengtao Wang

  347
  Citations

• Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

  Jing Wang;Yanping Cao;Baoguo Sun;Chengtao Wang

  259
  Citations

• Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

  Dongrui Zhao;Dongmei Shi;Jinyuan Sun;Anjun Li

  239
  Citations

• Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

  Yang Zheng;Yang Zheng;Baoguo Sun;Mouming Zhao;Fuping Zheng

  216
  Citations

• Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

  Youqiang Xu;Yang Zhu;Xiuting Li;Baoguo Sun

  210
  Citations

• A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

  Jie Gao;Lianzhu Lin;Baoguo Sun;Mouming Zhao;Mouming Zhao

  205
  Citations

• Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

  Hehe Li;Hehe Li;Dan Qin;Ziyang Wu;Baoguo Sun

  205
  Citations

• Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances.

  Chen Tan;Jing Wang;Baoguo Sun

  204
  Citations

• Electrochemically dehydrogenative C–H/P–H cross-coupling: effective synthesis of phosphonated quinoxalin-2(1H)-ones and xanthenes

  Ke-Jing Li;Ke-Jing Li;Yang-Ye Jiang;Kun Xu;Cheng-Chu Zeng;Cheng-Chu Zeng

  199
  Citations

• Electrocatalytic Minisci Acylation Reaction of N-Heteroarenes Mediated by NH4I

  Qing-Qing Wang;Kun Xu;Yang-Ye Jiang;Yong-Guo Liu

  183
  Citations

• Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.

  Yan Kong;Xiao Yang;Qi Ding;Yu-Yu Zhang

  178
  Citations

• Whole cereal grains and potential health effects: Involvement of the gut microbiota

  Lingxiao Gong;Wenyan Cao;Hailin Chi;Jing Wang

  178
  Citations

• Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

  Unknown

  177
  Citations

• Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments.

  Huiying Zhang;Huiying Zhang;Dandan Pu;Dandan Pu;Baoguo Sun;Baoguo Sun;Fazheng Ren;Fazheng Ren

  172
  Citations

• Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

  Yuanhong Zhang;Feibai Zhou;Mouming Zhao;Mouming Zhao;Lianzhu Lin

  168
  Citations

• Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes

  Guorong Liu;Guimei Ren;Lei Zhao;Lei Cheng

  164
  Citations

• Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

  Unknown

  162
  Citations

• Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

  Majid Khan;Huilin Liu;Jing Wang;Baoguo Sun

  161
  Citations

• The research progress of organic fluorescent probe applied in food and drinking water detection

  Ning Duan;Hao Wang;Yanan Li;Shaoxiang Yang

  161
  Citations

• Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME.

  Ai-Nong Yu;Bao-Guo Sun;Da-Ting Tian;Wan-Yun Qu

  155
  Citations

• Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.

  Mengdie Fan;Qunfei Xiao;Jianchun Xie;Jie Cheng

  152
  Citations

• Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

  Jihong Wu;Jiaying Huo;Mingquan Huang;Mouming Zhao

  150
  Citations