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Baoguo Sun

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 75 4418 4012 834 823 513 21379

Baoguo Sun publications per year

The chart shows the history of publications by Baoguo Sun between 1994 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Baoguo Sun published across 32 years, from 1994 to 2025, averaging 22.5 papers a year. Output peaked at 110 publications in 2024. 210 of the 721 publications appeared in the last two years.

No. of publications
25 50 75 100
Bar chart. Horizontal axis: year, 1994 to 2025. Vertical axis: number of publications, 0 to 110. Peak 110 publications in 2024. 1994: 1 publication 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 1 publication 2003: 1 publication 2004: 1 publication 2005: 1 publication 2006: 1 publication 2007: 0 publications 2008: 8 publications 2009: 6 publications 2010: 3 publications 2011: 9 publications 2012: 7 publications 2013: 3 publications 2014: 7 publications 2015: 9 publications 2016: 13 publications 2017: 34 publications 2018: 50 publications 2019: 52 publications 2020: 51 publications 2021: 80 publications 2022: 81 publications 2023: 92 publications 2024: 110 publications 2025: 100 publications
1994 2025

721 publications in total across all disciplines

View publications per year as a table
Baoguo Sun: publications per year, 1994 to 2025
Year Publications
1994 1
1995 0
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 1
2003 1
2004 1
2005 1
2006 1
2007 0
2008 8
2009 6
2010 3
2011 9
2012 7
2013 3
2014 7
2015 9
2016 13
2017 34
2018 50
2019 52
2020 51
2021 80
2022 81
2023 92
2024 110
2025 100
Total 721
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Baoguo Sun publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Baoguo Sun sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 501–520 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 513 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201 513
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Baoguo Sun D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baoguo Sun sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 74–75 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 75 D-Index — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501 75
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Baoguo Sun is affiliated with Beijing Technology and Business University in China. Their primary field of study is Agricultural and Biological Sciences, with a specific focus on Food Science, Molecular Biology, Nutrition and Dietetics, Materials Chemistry, and Biomedical Engineering.

The scientist's research covers several main topics, including:

  • Fermentation and Sensory Analysis
  • Food Quality and Safety Studies
  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Tea Polyphenols and Effects
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities

Baoguo Sun has published extensively in several journals, with frequent publication venues being:

  • Food Chemistry
  • Foods
  • SSRN Electronic Journal
  • Journal of Agricultural and Food Chemistry
  • Journal of Food Composition and Analysis

Notable recent papers reflect a focus on chemical sensory analysis and food chemistry, including:

  • "Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS)" (2020, Food Chemistry)
  • "Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds" (2021, Food Chemistry)
  • "Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism" (2020, Trends in Food Science & Technology)
  • "Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances" (2021, Biotechnology Advances)
  • "Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS" (2022, Food Chemistry)

Frequent co-authors collaborating with Baoguo Sun include:

  • Jinyuan Sun
  • Yuyu Zhang
  • Mingquan Huang
  • Hehe Li
  • Fuping Zheng

Best Publications

  • Effect of Fermentation Processing on the Flavor of Baijiu

    Huilin Liu;Baoguo Sun

  • Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

    Jing Wang;Baoguo Sun;Yanping Cao;Yuan Tian

  • Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).

    Shuqi Wang;Haitao Chen;Baoguo Sun

  • Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds.

    Youqiang Xu;Jingrong Zhao;Xiao Liu;Chunsheng Zhang

  • Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

    Jing Wang;Yanping Cao;Baoguo Sun;Chengtao Wang

  • Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

    Jing Wang;Yanping Cao;Baoguo Sun;Chengtao Wang

  • Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

    Dongrui Zhao;Dongmei Shi;Jinyuan Sun;Anjun Li

  • Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

    Yang Zheng;Yang Zheng;Baoguo Sun;Mouming Zhao;Fuping Zheng

  • Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

    Youqiang Xu;Yang Zhu;Xiuting Li;Baoguo Sun

  • A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

    Jie Gao;Lianzhu Lin;Baoguo Sun;Mouming Zhao;Mouming Zhao

  • Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

    Hehe Li;Hehe Li;Dan Qin;Ziyang Wu;Baoguo Sun

  • Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances.

    Chen Tan;Jing Wang;Baoguo Sun

  • Electrochemically dehydrogenative C–H/P–H cross-coupling: effective synthesis of phosphonated quinoxalin-2(1H)-ones and xanthenes

    Ke-Jing Li;Ke-Jing Li;Yang-Ye Jiang;Kun Xu;Cheng-Chu Zeng;Cheng-Chu Zeng

  • Electrocatalytic Minisci Acylation Reaction of N-Heteroarenes Mediated by NH4I

    Qing-Qing Wang;Kun Xu;Yang-Ye Jiang;Yong-Guo Liu

  • Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.

    Yan Kong;Xiao Yang;Qi Ding;Yu-Yu Zhang

  • Whole cereal grains and potential health effects: Involvement of the gut microbiota

    Lingxiao Gong;Wenyan Cao;Hailin Chi;Jing Wang

  • Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

    Unknown

  • Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments.

    Huiying Zhang;Huiying Zhang;Dandan Pu;Dandan Pu;Baoguo Sun;Baoguo Sun;Fazheng Ren;Fazheng Ren

  • Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

    Yuanhong Zhang;Feibai Zhou;Mouming Zhao;Mouming Zhao;Lianzhu Lin

  • Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes

    Guorong Liu;Guimei Ren;Lei Zhao;Lei Cheng

  • Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

    Unknown

  • Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

    Majid Khan;Huilin Liu;Jing Wang;Baoguo Sun

  • The research progress of organic fluorescent probe applied in food and drinking water detection

    Ning Duan;Hao Wang;Yanan Li;Shaoxiang Yang

  • Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME.

    Ai-Nong Yu;Bao-Guo Sun;Da-Ting Tian;Wan-Yun Qu

  • Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.

    Mengdie Fan;Qunfei Xiao;Jianchun Xie;Jie Cheng

  • Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

    Jihong Wu;Jiaying Huo;Mingquan Huang;Mouming Zhao

Frequent Co-Authors

Shuo Wang
Shuo Wang Tianjin University of Science and Technology
Kun Xu
Kun Xu Beijing University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Shuo Wang
Shuo Wang Nankai University
Jian Ji
Jian Ji Zhejiang University
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst

External Links

Wikipedia of Baoguo Sun Personal website of Baoguo Sun

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