World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
75
Citations
21379
World Ranking
4418
National Ranking
834

Overview

Baoguo Sun is affiliated with Beijing Technology and Business University in China. Their primary field of study is Agricultural and Biological Sciences, with a specific focus on Food Science, Molecular Biology, Nutrition and Dietetics, Materials Chemistry, and Biomedical Engineering.

The scientist's research covers several main topics, including:

  • Fermentation and Sensory Analysis
  • Food Quality and Safety Studies
  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Tea Polyphenols and Effects
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities

Baoguo Sun has published extensively in several journals, with frequent publication venues being:

  • Food Chemistry
  • Foods
  • SSRN Electronic Journal
  • Journal of Agricultural and Food Chemistry
  • Journal of Food Composition and Analysis

Notable recent papers reflect a focus on chemical sensory analysis and food chemistry, including:

  • "Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS)" (2020, Food Chemistry)
  • "Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds" (2021, Food Chemistry)
  • "Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism" (2020, Trends in Food Science & Technology)
  • "Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances" (2021, Biotechnology Advances)
  • "Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS" (2022, Food Chemistry)

Frequent co-authors collaborating with Baoguo Sun include:

  • Jinyuan Sun
  • Yuyu Zhang
  • Mingquan Huang
  • Hehe Li
  • Fuping Zheng

Best Publications

  • Effect of Fermentation Processing on the Flavor of Baijiu

    Huilin Liu;Baoguo Sun

  • Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

    Jing Wang;Baoguo Sun;Yanping Cao;Yuan Tian

  • Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).

    Shuqi Wang;Haitao Chen;Baoguo Sun

  • Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds.

    Youqiang Xu;Jingrong Zhao;Xiao Liu;Chunsheng Zhang

  • Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

    Jing Wang;Yanping Cao;Baoguo Sun;Chengtao Wang

  • Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

    Jing Wang;Yanping Cao;Baoguo Sun;Chengtao Wang

  • Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

    Dongrui Zhao;Dongmei Shi;Jinyuan Sun;Anjun Li

  • Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

    Yang Zheng;Yang Zheng;Baoguo Sun;Mouming Zhao;Fuping Zheng

  • Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

    Youqiang Xu;Yang Zhu;Xiuting Li;Baoguo Sun

  • A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

    Jie Gao;Lianzhu Lin;Baoguo Sun;Mouming Zhao;Mouming Zhao

  • Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

    Hehe Li;Hehe Li;Dan Qin;Ziyang Wu;Baoguo Sun

  • Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances.

    Chen Tan;Jing Wang;Baoguo Sun

  • Electrochemically dehydrogenative C–H/P–H cross-coupling: effective synthesis of phosphonated quinoxalin-2(1H)-ones and xanthenes

    Ke-Jing Li;Ke-Jing Li;Yang-Ye Jiang;Kun Xu;Cheng-Chu Zeng;Cheng-Chu Zeng

  • Electrocatalytic Minisci Acylation Reaction of N-Heteroarenes Mediated by NH4I

    Qing-Qing Wang;Kun Xu;Yang-Ye Jiang;Yong-Guo Liu

  • Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.

    Yan Kong;Xiao Yang;Qi Ding;Yu-Yu Zhang

  • Whole cereal grains and potential health effects: Involvement of the gut microbiota

    Lingxiao Gong;Wenyan Cao;Hailin Chi;Jing Wang

  • Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

    Unknown

  • Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments.

    Huiying Zhang;Huiying Zhang;Dandan Pu;Dandan Pu;Baoguo Sun;Baoguo Sun;Fazheng Ren;Fazheng Ren

  • Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

    Yuanhong Zhang;Feibai Zhou;Mouming Zhao;Mouming Zhao;Lianzhu Lin

  • Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes

    Guorong Liu;Guimei Ren;Lei Zhao;Lei Cheng

  • Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

    Unknown

  • Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

    Majid Khan;Huilin Liu;Jing Wang;Baoguo Sun

  • The research progress of organic fluorescent probe applied in food and drinking water detection

    Ning Duan;Hao Wang;Yanan Li;Shaoxiang Yang

  • Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME.

    Ai-Nong Yu;Bao-Guo Sun;Da-Ting Tian;Wan-Yun Qu

  • Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.

    Mengdie Fan;Qunfei Xiao;Jianchun Xie;Jie Cheng

  • Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

    Jihong Wu;Jiaying Huo;Mingquan Huang;Mouming Zhao

Frequent Co-Authors

Shuo Wang
Shuo Wang Tianjin University of Science and Technology
Kun Xu
Kun Xu Beijing University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Shuo Wang
Shuo Wang Nankai University
Jian Ji
Jian Ji Zhejiang University
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA can open doors to various interdisciplinary career paths, including roles in forensic science, criminal justice, and legal support. For students interested in applying scientific principles to solve crimes, pursuing a degree related to high paying jobs in forensics can be a rewarding option. These careers combine chemistry expertise with investigative work, often requiring additional specialized education.

One accessible entry point into legal-related fields is obtaining an online associates in criminal justice. This credential not only supports foundational knowledge but also enhances employability in law enforcement and crime analysis roles.

Understanding the financial investment in education is important. Resources detailing how much is criminal justice degree provide prospective students with clear insights into tuition and fees, helping them make informed decisions about their studies.

Additionally, those interested in the legal support sector may explore paralegal roles. Information on paralegal salary associate's degree outlines the potential earnings and degree options, emphasizing the value of associate degrees in building a solid career foundation.

Best Scientists Citing Baoguo Sun

Trending Scientists