D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 98 Citations 39,527 810 World Ranking 518 National Ranking 240
Biology and Biochemistry D-index 105 Citations 42,225 747 World Ranking 554 National Ranking 359

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Gene

Chi-Tang Ho focuses on Biochemistry, Pharmacology, Polyphenol, Apoptosis and Molecular biology. His work focuses on many connections between Pharmacology and other disciplines, such as In vivo, that overlap with his field of interest in Metabolite. His Polyphenol research integrates issues from Food science, Black tea and Green tea.

His work carried out in the field of Apoptosis brings together such families of science as Cancer cell, Cell culture and Cell biology. His Molecular biology research incorporates elements of Nitric oxide synthase, Protein kinase B, Phosphorylation, Kinase and p38 mitogen-activated protein kinases. His Antioxidant study combines topics in areas such as Officinalis and Chromatography.

His most cited work include:

  • Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds (699 citations)
  • Antioxidative Phenolic Compounds from Sage (Salvia officinalis) (520 citations)
  • Inhibition of Skin Tumorigenesis by Rosemary and Its Constituents Carnosol and Ursolic Acid (514 citations)

What are the main themes of his work throughout his whole career to date?

Chi-Tang Ho mainly investigates Biochemistry, Food science, Chromatography, Organic chemistry and Pharmacology. His Biochemistry research is multidisciplinary, relying on both Molecular biology and Cancer research. His Molecular biology research is multidisciplinary, incorporating elements of Protein kinase B and Kinase.

His work is connected to Flavor and Aroma, as a part of Food science. He works in the field of Organic chemistry, namely Maillard reaction. Many of his studies on Pharmacology apply to Inflammation as well.

He most often published in these fields:

  • Biochemistry (19.86%)
  • Food science (19.86%)
  • Chromatography (14.61%)

What were the highlights of his more recent work (between 2015-2021)?

  • Food science (19.86%)
  • Pharmacology (11.21%)
  • Internal medicine (7.57%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Food science, Pharmacology, Internal medicine, Biochemistry and Endocrinology. Chi-Tang Ho interconnects Polyphenol and Camellia sinensis in the investigation of issues within Food science. The various areas that he examines in his Pharmacology study include Inflammation, Gut flora, In vivo and Tumor necrosis factor alpha.

Chi-Tang Ho mostly deals with Enzyme in his studies of Biochemistry. His research in Endocrinology is mostly concerned with Adipose tissue. His research integrates issues of Steatosis and Obesity in his study of Adipose tissue.

Between 2015 and 2021, his most popular works were:

  • Effective inhibition of MERS-CoV infection by resveratrol (126 citations)
  • Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene (83 citations)
  • Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves (83 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

Chi-Tang Ho spends much of his time researching Food science, Biochemistry, Internal medicine, Endocrinology and Adipose tissue. His studies in Food science integrate themes in fields like Catechin and Polyphenol. His Polyphenol study integrates concerns from other disciplines, such as Liquid chromatography–mass spectrometry, Chromatography, Metabolomics, In vivo and Roasting.

Biochemistry is frequently linked to Pharmacology in his study. His research investigates the link between Pharmacology and topics such as Nitric oxide synthase that cross with problems in Liver injury. His Adipose tissue study incorporates themes from Steatosis and Obesity, Insulin resistance.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds

Jiang Hong Chen;Chi-Tang Ho.
Journal of Agricultural and Food Chemistry (1997)

1171 Citations

Antioxidant activities of buckwheat extracts

Ting Sun;Chi-Tang Ho.
Food Chemistry (2005)

857 Citations

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

Mingfu Wang;Jiangang Li;Meera Rangarajan;Yu Shao.
Journal of Agricultural and Food Chemistry (1998)

795 Citations

Inhibition of Skin Tumorigenesis by Rosemary and Its Constituents Carnosol and Ursolic Acid

Mou-Tuan Huang;Chi-Tang Ho;Zhi Yuan Wang;Thomas Ferraro.
Cancer Research (1994)

662 Citations

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts

Zong Ping Chen;John B Schell;Chi-Tang Ho;Kuang Yu Chen.
Cancer Letters (1998)

538 Citations

ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

Chung-Wen Chen;Chi-Tang Ho.
Journal of Food Lipids (1995)

508 Citations

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants.

Yong Xu;Chi-Tang Ho;Shantu G. Amin;Chi Han.
Cancer Research (1992)

497 Citations

Anti-inflammatory activity of natural dietary flavonoids

Min Hsiung Pan;Ching Shu Lai;Chi Tang Ho.
Food & Function (2010)

494 Citations

Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions.

Xiaoyong Wang;Yan Jiang;Yu-Wen Wang;Mou-Tuan Huang.
Food Chemistry (2008)

442 Citations

ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS

Hui Yin Fu;Den En Shieh;Chi Tang Ho.
Journal of Food Lipids (2002)

420 Citations

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