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Chemistry
USA
2026

D-Index & Metrics

Chemistry

D-Index
139
Citations
74724
World Ranking
216
National Ranking
103

Biology and Biochemistry

D-Index
139
Citations
77204
World Ranking
282
National Ranking
190

Research.com Recognitions

  • 2026 - Research.com Chemistry in United States Leader Award
  • 2025 - Research.com Chemistry in United States Leader Award

Overview

Chi-Tang Ho is affiliated with Rutgers, The State University of New Jersey in the United States. Their research spans multiple scientific disciplines, primarily focusing on Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their work addresses a range of subfields including Molecular Biology, Food Science, Biochemistry, Pathology and Forensic Medicine, and Plant Science.

Key research topics that Chi-Tang Ho has published on include:

  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Advanced Glycation End Products research
  • Food Quality and Safety Studies
  • Biochemical Analysis and Sensing Techniques
  • Fermentation and Sensory Analysis
  • Gut microbiota and health

They have contributed to the scientific literature with notable recent papers such as:

  • Association between chemistry and taste of tea: A review (2020), published in Trends in Food Science & Technology
  • Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective (2020), published in Journal of Traditional and Complementary Medicine
  • Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS (2021), published in Food Chemistry
  • Changes of volatile compounds and odor profiles in Wuyi rock tea during processing (2020), published in Food Chemistry
  • Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques (2022), published in Comprehensive Reviews in Food Science and Food Safety

Frequent collaborators in their research include Xiaoming Zhang, Khizar Hayat, Heping Cui, Min-Hsiung Pan, and Shiming Li.

Their publications appear most regularly in the following venues:

  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Food Research International
  • Food Science and Human Wellness
  • Food & Function

Best Publications

  • Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds

    Jiang Hong Chen;Chi-Tang Ho

  • Antioxidant activities of buckwheat extracts

    Ting Sun;Chi-Tang Ho

  • Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

    Mingfu Wang;Jiangang Li;Meera Rangarajan;Yu Shao

  • Tea aroma formation

    Chi-Tang Ho;Xin Zheng;Shiming Li

  • Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.

    Mou-Tuan Huang;Chi-Tang Ho;Zhi Yuan Wang;Thomas Ferraro

  • Anti-inflammatory activity of natural dietary flavonoids

    Min Hsiung Pan;Ching Shu Lai;Chi Tang Ho

  • Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts

    Zong Ping Chen;John B Schell;Chi-Tang Ho;Kuang Yu Chen

  • Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions.

    Xiaoyong Wang;Yan Jiang;Yu-Wen Wang;Mou-Tuan Huang

  • ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

    Chung-Wen Chen;Chi-Tang Ho

  • Association between chemistry and taste of tea: A review

    Liang Zhang;Qing Qing Cao;Daniel Granato;Yong Quan Xu

  • The chemistry and biotransformation of tea constituents.

    Shengmin Sang;Joshua D. Lambert;Chi Tang Ho;Chung S. Yang

  • Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants.

    Yong Xu;Chi-Tang Ho;Shantu G. Amin;Chi Han

  • Polyphenolic chemistry of tea and coffee: a century of progress.

    Yu Wang;Chi-Tang Ho

  • ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS

    Hui Yin Fu;Den En Shieh;Chi Tang Ho

  • Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions

    Shengmin Sang;Mao-Jung Lee;Zhe Hou;Chi-Tang Ho

  • Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel

    Shiming Li;Chih-Yu Lo;Chi-Tang Ho

  • Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

    Shengmin Sang;Karen Lapsley;Woo Sik Jeong;Paul A. Lachance

  • Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

    Liang Zhang;Chi-Tang Ho;Jie Zhou;Jânio Sousa Santos

  • Antioxidative effect of polyphenol extract prepared from various Chinese teas.

    Chi-Tang Ho;Qinyun Chen;Huang Shi;Ke Qin Zhang

  • Chemical reactions involved in the deep-fat frying of foods1

    Stephen S. Chang;Robert J. Peterson;Chi-Tang Ho

  • 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.

    Yong Chen;Mingfu Wang;Robert T. Rosen;Chi-Tang Ho

  • Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.

    Zhi Y. Wang;Mou-Tuan Huang;You-Rong Lou;Jian-Guo Xie

  • Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-κB in mouse macrophages

    Ai Hsiang Lo;Yu Chih Liang;Shoei Yn Lin-Shiau;Chi Tang Ho

Frequent Co-Authors

Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Robert T. Rosen
Robert T. Rosen Rutgers, The State University of New Jersey
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Mingfu Wang
Mingfu Wang University of Hong Kong
Ying Jan Wang
Ying Jan Wang National Cheng Kung University
Xiaochun Wan
Xiaochun Wan Anhui Agricultural University
Jen-Kun Lin
Jen-Kun Lin National Taiwan University

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