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Chemistry
USA
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 139 216 195 103 84 1199 74724
Biology and Biochemistry 139 282 251 190 166 1262 77204

Chi-Tang Ho publications per year

The chart shows the history of publications by Chi-Tang Ho between 1974 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Chi-Tang Ho published across 52 years, from 1974 to 2025, averaging 29.1 papers a year. Output peaked at 105 publications in 2022. 115 of the 1,514 publications appeared in the last two years.

No. of publications
25 50 75 100
Bar chart. Horizontal axis: year, 1974 to 2025. Vertical axis: number of publications, 0 to 105. Peak 105 publications in 2022. 1974: 2 publications 1975: 2 publications 1976: 3 publications 1977: 2 publications 1978: 4 publications 1979: 1 publication 1980: 3 publications 1981: 5 publications 1982: 3 publications 1983: 2 publications 1984: 5 publications 1985: 1 publication 1986: 12 publications 1987: 3 publications 1988: 6 publications 1989: 17 publications 1990: 8 publications 1991: 5 publications 1992: 18 publications 1993: 9 publications 1994: 31 publications 1995: 9 publications 1996: 17 publications 1997: 26 publications 1998: 29 publications 1999: 48 publications 2000: 19 publications 2001: 38 publications 2002: 30 publications 2003: 31 publications 2004: 19 publications 2005: 31 publications 2006: 35 publications 2007: 35 publications 2008: 50 publications 2009: 29 publications 2010: 34 publications 2011: 37 publications 2012: 29 publications 2013: 59 publications 2014: 41 publications 2015: 55 publications 2016: 46 publications 2017: 49 publications 2018: 65 publications 2019: 56 publications 2020: 67 publications 2021: 83 publications 2022: 105 publications 2023: 85 publications 2024: 63 publications 2025: 52 publications
1974 2025

1,514 publications in total across all disciplines

View publications per year as a table
Chi-Tang Ho: publications per year, 1974 to 2025
Year Publications
1974 2
1975 2
1976 3
1977 2
1978 4
1979 1
1980 3
1981 5
1982 3
1983 2
1984 5
1985 1
1986 12
1987 3
1988 6
1989 17
1990 8
1991 5
1992 18
1993 9
1994 31
1995 9
1996 17
1997 26
1998 29
1999 48
2000 19
2001 38
2002 30
2003 31
2004 19
2005 31
2006 35
2007 35
2008 50
2009 29
2010 34
2011 37
2012 29
2013 59
2014 41
2015 55
2016 46
2017 49
2018 65
2019 56
2020 67
2021 83
2022 105
2023 85
2024 63
2025 52
Total 1,514
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Chi-Tang Ho publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Chi-Tang Ho sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 1,181–1,200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 1,199 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14 1,199
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Chi-Tang Ho D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chi-Tang Ho sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 138–139 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 139 D-Index — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16 139
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Research.com Recognitions

  • 2026 - Research.com Chemistry in United States Leader Award
  • 2025 - Research.com Chemistry in United States Leader Award

Overview

Chi-Tang Ho is affiliated with Rutgers, The State University of New Jersey in the United States. Their research spans multiple scientific disciplines, primarily focusing on Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their work addresses a range of subfields including Molecular Biology, Food Science, Biochemistry, Pathology and Forensic Medicine, and Plant Science.

Key research topics that Chi-Tang Ho has published on include:

  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Advanced Glycation End Products research
  • Food Quality and Safety Studies
  • Biochemical Analysis and Sensing Techniques
  • Fermentation and Sensory Analysis
  • Gut microbiota and health

They have contributed to the scientific literature with notable recent papers such as:

  • Association between chemistry and taste of tea: A review (2020), published in Trends in Food Science & Technology
  • Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective (2020), published in Journal of Traditional and Complementary Medicine
  • Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS (2021), published in Food Chemistry
  • Changes of volatile compounds and odor profiles in Wuyi rock tea during processing (2020), published in Food Chemistry
  • Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques (2022), published in Comprehensive Reviews in Food Science and Food Safety

Frequent collaborators in their research include Xiaoming Zhang, Khizar Hayat, Heping Cui, Min-Hsiung Pan, and Shiming Li.

Their publications appear most regularly in the following venues:

  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Food Research International
  • Food Science and Human Wellness
  • Food & Function

Best Publications

  • Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds

    Jiang Hong Chen;Chi-Tang Ho

  • Antioxidant activities of buckwheat extracts

    Ting Sun;Chi-Tang Ho

  • Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

    Mingfu Wang;Jiangang Li;Meera Rangarajan;Yu Shao

  • Tea aroma formation

    Chi-Tang Ho;Xin Zheng;Shiming Li

  • Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.

    Mou-Tuan Huang;Chi-Tang Ho;Zhi Yuan Wang;Thomas Ferraro

  • Anti-inflammatory activity of natural dietary flavonoids

    Min Hsiung Pan;Ching Shu Lai;Chi Tang Ho

  • Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts

    Zong Ping Chen;John B Schell;Chi-Tang Ho;Kuang Yu Chen

  • Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions.

    Xiaoyong Wang;Yan Jiang;Yu-Wen Wang;Mou-Tuan Huang

  • ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

    Chung-Wen Chen;Chi-Tang Ho

  • Association between chemistry and taste of tea: A review

    Liang Zhang;Qing Qing Cao;Daniel Granato;Yong Quan Xu

  • The chemistry and biotransformation of tea constituents.

    Shengmin Sang;Joshua D. Lambert;Chi Tang Ho;Chung S. Yang

  • Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants.

    Yong Xu;Chi-Tang Ho;Shantu G. Amin;Chi Han

  • Polyphenolic chemistry of tea and coffee: a century of progress.

    Yu Wang;Chi-Tang Ho

  • ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS

    Hui Yin Fu;Den En Shieh;Chi Tang Ho

  • Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions

    Shengmin Sang;Mao-Jung Lee;Zhe Hou;Chi-Tang Ho

  • Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel

    Shiming Li;Chih-Yu Lo;Chi-Tang Ho

  • Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

    Shengmin Sang;Karen Lapsley;Woo Sik Jeong;Paul A. Lachance

  • Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

    Liang Zhang;Chi-Tang Ho;Jie Zhou;Jânio Sousa Santos

  • Antioxidative effect of polyphenol extract prepared from various Chinese teas.

    Chi-Tang Ho;Qinyun Chen;Huang Shi;Ke Qin Zhang

  • Chemical reactions involved in the deep-fat frying of foods1

    Stephen S. Chang;Robert J. Peterson;Chi-Tang Ho

  • 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.

    Yong Chen;Mingfu Wang;Robert T. Rosen;Chi-Tang Ho

  • Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.

    Zhi Y. Wang;Mou-Tuan Huang;You-Rong Lou;Jian-Guo Xie

  • Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-κB in mouse macrophages

    Ai Hsiang Lo;Yu Chih Liang;Shoei Yn Lin-Shiau;Chi Tang Ho

Frequent Co-Authors

Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Robert T. Rosen
Robert T. Rosen Rutgers, The State University of New Jersey
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Mingfu Wang
Mingfu Wang University of Hong Kong
Ying Jan Wang
Ying Jan Wang National Cheng Kung University
Xiaochun Wan
Xiaochun Wan Anhui Agricultural University
Jen-Kun Lin
Jen-Kun Lin National Taiwan University

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