Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
Shengmin Sang;Karen Lapsley;Woo Sik Jeong;Paul A. Lachance.
Journal of Agricultural and Food Chemistry (2002)
2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.
Yong Chen;Mingfu Wang;Robert T. Rosen;Chi-Tang Ho.
Journal of Agricultural and Food Chemistry (1999)
Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum.
Bret C. Vastano;Yong Chen;Nanqun Zhu;Chi-Tang Ho.
Journal of Agricultural and Food Chemistry (2000)
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts
Young-Hee Pyo;Tung-Ching Lee;Logan Logendra;Robert T. Rosen.
Food Chemistry (2004)
Effect of processing on buckwheat phenolics and antioxidant activity
Ílkay Şensoy;Robert T. Rosen;Chi-Tang Ho;Mukund V. Karwe.
Food Chemistry (2006)
Characterization of Flavonols in Cranberry (Vaccinium macrocarpon) Powder
Irina O Vvedenskaya;Robert T Rosen;Jane E Guido;David J Russell.
Journal of Agricultural and Food Chemistry (2004)
Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry
Marie-Claude Menet;Shengmin Sang;Chung S. Yang;Chi-Tang Ho.
Journal of Agricultural and Food Chemistry (2004)
Modulation of bcl-2 and cytotoxicity by licochalcone-A, a novel estrogenic flavonoid.
Mohamed M. Rafi;Robert T. Rosen;Andrew Vassil;Chi-Tang Ho.
Anticancer Research (2000)
Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia
Shengmin Sang;Xiaofang Cheng;Nanqun Zhu;Ruth E. Stark.
Journal of Agricultural and Food Chemistry (2001)
Determination of Alkylphenol Ethoxylates and Their Acetic Acid Derivatives in Drinking Water by Particle Beam Liquid Chromatography/Mass Spectrometry
Linda B. Clark;Robert T. Rosen;Thomas G. Hartman;Judith B. Louis.
International Journal of Environmental Analytical Chemistry (1992)
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