World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
10868
World Ranking
9040
National Ranking
634

Nobuji Nakatani publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nobuji Nakatani sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 156 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Nobuji Nakatani D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nobuji Nakatani sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Nobuji Nakatani is affiliated with Osaka Metropolitan University in Japan. Their academic career is linked to this institution, where they contribute to research activities and scholarly pursuits.

There is no publicly available information about specific research papers, co-authors, publication venues, or book publications associated with Nobuji Nakatani. Likewise, details about main fields of study, subfields, and specific research topics have not been documented in the source data provided.

Information on awards or honors received by Nobuji Nakatani is also unavailable, indicating no registered accolades or recognitions at this time.

This profile reflects the current scope of accessible data covering Nobuji Nakatani's academic presence, focusing primarily on their institutional affiliation.

Best Publications

  • Antioxidant Effects of Some Ginger Constituents

    Hiroe Kikuzaki;Nobuji Nakatani

  • Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)

    Nobuji Nakatani;Shin-ichi Kayano;Hiroe Kikuzaki;Keiko Sumino

  • Antioxidant properties of gingerol related compounds from ginger

    Yuki Masuda;Hiroe Kikuzaki;Masashi Hisamoto;Nobuji Nakatani

  • Antioxidative activity of carbazoles from Murraya koenigii leaves.

    Yukari Tachibana;Hiroe Kikuzaki;Nordin Hj. Lajis;Nobuji Nakatani

  • Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method

    Kayoko Miura;Hiroe Kikuzaki;Nobuji Nakatani

  • Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities.

    M. Habsah;M. Amran;Muhammad Mukram Mohamed Mackeen;N. H. Lajis

  • Phenolic antioxidants from herbs and spices.

    Nobuji Nakatani

  • Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids.

    Akiko. Jitoe;Toshiya. Masuda;I. G. P. Tengah;Dewa N. Suprapta

  • ANTIOXIDATIVE ACTIVITY OF QUERCETIN AND QUERCETIN MONOGLUCOSIDES IN SOLUTION AND PHOSPHOLIPID BILAYERS

    Kana Ioku;Tojiro Tsushida;Yoko Takei;Nobuji Nakatani

  • Anti-oxidative and anti-inflammatory curcumin-related phenolics from rhizomes of Curcuma domestica

    Toshiya Masuda;Akiko Jitoe;Junko Isobe;Nobuji Nakatani

  • β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides

    Kana Ioku;Yutana Pongpiriyadacha;Yotaro Konishi;Yoko Takei

  • Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

    Shin-Ichi Kayano;Hiroe Kikuzaki;Naoko Fukutsuka;Takahiko Mitani

  • Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni).

    Mingfu Wang;Hiroe Kikuzaki;Katalin Csiszar;Charles D. Boyd

  • Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives

    Reiko Inatani;Nobuji Nakatani;Hidetsugu Fuwa

  • Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii leaves.

    Yukari Tachibana;Hiroe Kikuzaki;Nordin Hj. Lajis;Nobuji Nakatani

  • Antioxidative curcuminoids from rhizomes of Curcuma xanthorrhiza

    Toshiya Masuda;Junko Isobe;Akiko Jitoe;Nobuji Nakatani

  • Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.

    Nobuji Nakatani;Reiko Inatani;Haruko Ohta;Atsuko Nishioka

  • Antioxidative constituents of Etlingera elatior.

    Habsah Mohamad;Nordin H. Lajis;Faridah Abas;Abdul Manaf Ali

  • Various cooking methods and the flavonoid content in onion.

    Kana Ioku;Yuka Aoyama;Ayaka Tokuno;Junji Terao

  • Cyclic diarylheptanoids from rhizomes of Zingiber officinale

    Hiroe Kikuzaki;Nobuji Nakatani

Frequent Co-Authors

Hiroe Kikuzaki
Hiroe Kikuzaki Nara Women's University
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Mingfu Wang
Mingfu Wang University of Hong Kong
Robert T. Rosen
Robert T. Rosen Rutgers, The State University of New Jersey
Junji Terao
Junji Terao University of Tokushima
Charles D. Boyd
Charles D. Boyd American International College
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Hajime Ohigashi
Hajime Ohigashi Kyoto University
Yoshihiko Funae
Yoshihiko Funae Osaka Metropolitan University

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