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Chemistry

D-Index
50
Citations
9934
World Ranking
14305
National Ranking
34

Overview

Faridah Abas is a researcher affiliated with Universiti Putra Malaysia in Malaysia, with a focus on multiple scientific fields including Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. The scientist's research spans critical areas such as Molecular Biology, Plant Science, Food Science, Biochemistry, and Complementary and Alternative Medicine.

The primary topics covered in their work include:

  • Phytochemicals and Antioxidant Activities
  • Metabolomics and Mass Spectrometry Studies
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies
  • Curcumin's Biomedical Applications
  • Moringa oleifera Research and Applications
  • Medicinal Plant Research

Among recent publications, several papers illustrate the scientist's contribution to food science, cancer research, and biochemistry, including:

  • "Mechanism of Anti-Cancer Activity of Curcumin on Androgen-Dependent and Androgen-Independent Prostate Cancer," 2020, Nutrients
  • "Role of Inflammatory Mediators, Macrophages, and Neutrophils in Glioma Maintenance and Progression: Mechanistic Understanding and Potential Therapeutic Applications," 2021, Cancers
  • "Potentially Bioactive Metabolites from Pineapple Waste Extracts and Their Antioxidant and α-Glucosidase Inhibitory Activities by 1H NMR," 2020, Foods
  • "A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes," 2022, Foods
  • "A comprehensive review of drying meat products and the associated effects and changes," 2022, Frontiers in Nutrition

Their most frequent co-authors include:

  • Intan Safinar Ismail (22 collaborations)
  • M. Maulidiani (19 collaborations)
  • Khozirah Shaari (19 collaborations)
  • Ahmed Mediani (16 collaborations)
  • Nurul Shazini Ramli (15 collaborations)

Faridah Abas has published extensively in several academic journals, with preferred venues including:

  • Molecules (13 publications)
  • International Food Research Journal (10 publications)
  • Food Research (8 publications)
  • Foods (5 publications)
  • Heliyon (4 publications)

The diversity of Faridah Abas' research reflects an interdisciplinary approach integrating biochemical, agricultural, and medical sciences, especially focusing on natural products, their chemical properties, and potential health applications.

Best Publications

  • Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

    Faridah Abas;Nordin H. Lajis;D.A. Israf;S. Khozirah

  • Determination of polycyclic aromatic hydrocarbons in grilled meat

    Afsaneh Farhadian;S. Jinap;Faridah Abas;Zaidul Islam Sakar

  • Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value

    F. M. I. Natrah;F. M. Yusoff;M. Shariff;F. Abas

  • Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

    F. Soleimany;S. Jinap;F. Abas

  • Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities

    Ka-Heng Lee;Farida Haryani Ab. Aziz;Ahmad Syahida;Faridah Abas

  • Mechanism of Apoptosis Induced by Curcumin in Colorectal Cancer.

    Nor Isnida Ismail;Iekhsan Othman;Faridah Abas;Nordin H. Lajis

  • A labdane diterpene glucoside from the rhizomes of Curcuma mangga.

    Faridah Abas;Nordin H Lajis;Khozirah Shaari;Daud Ahmad Israf

  • Antioxidative constituents of Etlingera elatior.

    Habsah Mohamad;Nordin H. Lajis;Faridah Abas;Abdul Manaf Ali

  • In vitro wound healing potential and identification of bioactive compounds from Moringa oleifera Lam.

    Abubakar Amali Muhammad;Nur Aimi Syarina Pauzi;Palanisamy Arulselvan;Faridah Abas

  • Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC–DAD–ESIMS

    Sharin Ruslay;Faridah Abas;Khozirah Shaari;Zurina Zainal

  • 1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

    Ahmed Mediani;Faridah Abas;Alfi Khatib;H Maulidiani

  • Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants

    S. Y. Lee;A. Mediani;A. H. Nur Ashikin;A. B. S. Azliana

  • Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips.

    Yu Hua Wong;Halimah Muhamad;Faridah Abas;Oi Ming Lai

  • Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus.

    Ahmed Mediani;Faridah Abas;Chin Ping Tan;Alfi Khatib

  • Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics

    Leng Wei Khoo;Ahmed Mediani;Nur Khaleeda Zulaikha Zolkeflee;Sze Wei Leong

  • Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound

    Muhammad Abubakar Ado;Faridah Abas;Abdulkarim Sabo Mohammed;Hasanah Mohd Ghazali

  • Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract of Moringa oleifera Leaves

    Govindarajan Karthivashan;Masoumeh Tangestani Fard;Palanisamy Arulselvan;Faridah Abas

  • DPPH free radical scavenger components from the fruits of Alpinia rafflesiana Wall. ex. Bak. (Zingiberaceae).

    Habsah Mohamad;Faridah Abas;Dharma Permana;Nordin H. Lajis

  • Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

    Ahmed Mediani;Faridah Abas;Alfi Khatib;Chin Ping Tan

  • GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity

    Neda Javadi;Faridah Abas;Azizah Abdul Hamid;Sanimah Simoh

  • Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

    F. Abas

Frequent Co-Authors

Alfi Khatib
Alfi Khatib International Islamic University Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Amin Ismail
Amin Ismail Universiti Putra Malaysia
Nazamid Saari
Nazamid Saari Universiti Putra Malaysia
Hamed Mirhosseini
Hamed Mirhosseini Archer Daniels Midland (United States)
Hasanah Mohd Ghazali
Hasanah Mohd Ghazali Universiti Putra Malaysia
Nor Hadiani Ismail
Nor Hadiani Ismail Universiti Teknologi MARA
Shela Gorinstein
Shela Gorinstein Hebrew University of Jerusalem
Luqman Chuah Abdullah
Luqman Chuah Abdullah Universiti Putra Malaysia
M. Iqbal Choudhary
M. Iqbal Choudhary University of Karachi

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