World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12623
World Ranking
13760
National Ranking
5

Overview

Nazamid Saari is affiliated with Universiti Putra Malaysia in Malaysia. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a significant focus on Food Science and Molecular Biology as subfields.

The scientist's work covers diverse topics within food science, including:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Insect Utilization and Effects
  • Food Composition and Properties
  • Hibiscus Plant Research Studies

Nazamid Saari has contributed to numerous publications in frequent venues such as:

  • Food Bioscience
  • Applied Food Research
  • Food Chemistry
  • Molecules
  • International Journal of Food Science & Technology

Selected recent papers authored include:

  • Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder, 2020, Food Research International
  • Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion, 2020, Food Chemistry
  • Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply, 2020, Molecules
  • Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality, 2020, Innovative Food Science & Emerging Technologies
  • Multiepitope-Based Subunit Vaccine Design and Evaluation against Respiratory Syncytial Virus Using Reverse Vaccinology Approach, 2020, Vaccines

The scientist frequently collaborates with several coauthors, with whom they have multiple joint publications. Notable coauthors include:

  • Wan Zunairah Wan Ibadullah
  • Farooq Anwar
  • Mohammad Zarei
  • Sami Saâdi
  • Brisha Arulrajah

Best Publications

  • High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

    Sara Bordbar;Farooq Anwar;Nazamid Saari

  • Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

    Rahele Ghanbari;Farooq Anwar;Khalid M. Alkharfy;Anwarul Hassan Gilani

  • Microalgae for High-Value Products Towards Human Health and Nutrition.

    Ines Barkia;Nazamid Saari;Schonna R. Manning

  • Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits

    Norshahida Mohamad Shofian;Azizah Abdul Hamid;Azizah Osman;Nazamid Saari

  • Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.

    Sami Saadi;Nazamid Saari;Farooq Anwar;Farooq Anwar;Azizah Abdul Hamid

  • Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

    Z. Mohd Zin;A. Abdul Hamid;A. Osman;N. Saari

  • Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan

    Tahir Mahmood;Farooq Anwar;Mateen Abbas;Mary C. Boyce

  • Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography-tandem mass spectrometry.

    Y.B. Ho;Mohamad Pauzi Zakaria;Puziah Abdul Latif;Nazamid Saari

  • Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

    Tahir Mahmood;Farooq Anwar;Mateen Abbas;Nazamid Saari

  • Purification and characterization of membrane-bound peroxidases from Metroxylon sagu

    Galila Hassan Onsa;Nazamid bin Saari;Jinap Selamat;Jamilah Bakar

  • Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria

    Taiwo Olusesan Akanbi;Nazamid Saari;A. A. Adebowale

  • Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder.

    Fatema Hossain Brishti;Shyan Yea Chay;Kharidah Muhammad;Mohammad Rashedi Ismail-Fitry

  • Anti-Helicobacter pylori and Urease Inhibition Activities of Some Traditional Medicinal Plants

    Muhammad Amin;Farooq Anwar;Fauqia Naz;Tahir Mehmood

  • Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.)

    Shuji Fujita;Nazamid bin Saari;Mitsuru Maegawa;Toshisuke Tetsuka

  • Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

    Azizah Abdul-Hamid;R.R. Raja Sulaiman;A. Osman;N. Saari

  • Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress

    Qasim Ali;Farooq Anwar;Muhammad Ashraf;Nazamid Saari

  • Protective effect of Centella asiatica extract and powder on oxidative stress in rats

    Mahanom Hussin;Azizah Abdul-Hamid;Suhaila Mohamad;Nazamid Saari

  • Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

    Raheleh Ghanbari;Mohammad Zarei;Mohammad Zarei;Afshin Ebrahimpour;Azizah Abdul-Hamid

  • Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

    Fatema Hossain Brishti;Shyan Yea Chay;Kharidah Muhammad;Mohammad Rashedi Ismail-Fitry

  • Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

    Fatema Hossain Brishti;Mohammad Zarei;Sharifah Kharidah Syed Muhammad;Ismail Fitry Mohammad Rashedi

Frequent Co-Authors

Farooq Anwar
Farooq Anwar University of Sargodha
Amin Ismail
Amin Ismail Universiti Putra Malaysia
Mohamad Pauzi Zakaria
Mohamad Pauzi Zakaria University of Malaya
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Hasanah Mohd Ghazali
Hasanah Mohd Ghazali Universiti Putra Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Hamed Mirhosseini
Hamed Mirhosseini Archer Daniels Midland (United States)
Alfi Khatib
Alfi Khatib International Islamic University Malaysia
Muhammad Ashraf
Muhammad Ashraf University of Agriculture Faisalabad
Anwarul Hassan Gilani
Anwarul Hassan Gilani Aga Khan University

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