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Plant Science and Agronomy
Pakistan
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 143 19 18 1 1 1287 101191

Muhammad Ashraf publications per year

The chart shows the history of publications by Muhammad Ashraf between 1969 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Muhammad Ashraf published across 57 years, from 1969 to 2025, averaging 37 papers a year. Output peaked at 156 publications in 2021. 81 of the 2,110 publications appeared in the last two years.

No. of publications
50 100 150
Bar chart. Horizontal axis: year, 1969 to 2025. Vertical axis: number of publications, 0 to 156. Peak 156 publications in 2021. 1969: 1 publication 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 1 publication 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 2 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 1 publication 1985: 0 publications 1986: 9 publications 1987: 8 publications 1988: 6 publications 1989: 4 publications 1990: 11 publications 1991: 10 publications 1992: 12 publications 1993: 13 publications 1994: 22 publications 1995: 17 publications 1996: 9 publications 1997: 12 publications 1998: 13 publications 1999: 11 publications 2000: 17 publications 2001: 18 publications 2002: 35 publications 2003: 29 publications 2004: 30 publications 2005: 37 publications 2006: 51 publications 2007: 68 publications 2008: 65 publications 2009: 84 publications 2010: 108 publications 2011: 122 publications 2012: 127 publications 2013: 120 publications 2014: 71 publications 2015: 79 publications 2016: 91 publications 2017: 79 publications 2018: 91 publications 2019: 101 publications 2020: 116 publications 2021: 156 publications 2022: 102 publications 2023: 70 publications 2024: 50 publications 2025: 31 publications
1969 2025

2,110 publications in total across all disciplines

View publications per year as a table
Muhammad Ashraf: publications per year, 1969 to 2025
Year Publications
1969 1
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 1
1977 0
1978 0
1979 0
1980 2
1981 0
1982 0
1983 0
1984 1
1985 0
1986 9
1987 8
1988 6
1989 4
1990 11
1991 10
1992 12
1993 13
1994 22
1995 17
1996 9
1997 12
1998 13
1999 11
2000 17
2001 18
2002 35
2003 29
2004 30
2005 37
2006 51
2007 68
2008 65
2009 84
2010 108
2011 122
2012 127
2013 120
2014 71
2015 79
2016 91
2017 79
2018 91
2019 101
2020 116
2021 156
2022 102
2023 70
2024 50
2025 31
Total 2,110
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Muhammad Ashraf publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Muhammad Ashraf sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 467+ publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 1,287 publications — 100th percentile

100% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99 1,287
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Muhammad Ashraf D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Muhammad Ashraf sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 109+ D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 143 D-Index — 100th percentile

100% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99 143
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Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Pakistan Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Pakistan Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Pakistan Leader Award
  • 2003 - Fellow, The World Academy of Sciences
  • 2000 - Fellow of Pakistan Academy of Sciences

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Gene

His primary scientific interests are in Agronomy, Salinity, Botany, Horticulture and Cultivar. His specific area of interest is Agronomy, where he studies Shoot. His Salinity research is multidisciplinary, incorporating elements of Abiotic component, Germination and Crop.

His Botany study integrates concerns from other disciplines, such as Food science, Linoleic acid and Osmoprotectant. His Horticulture research integrates issues from Proline, Catalase, Superoxide dismutase, Antioxidant and Sodium. His research integrates issues of Salicylic acid, Seed treatment, Saline, Spermidine and Drought tolerance in his study of Cultivar.

His most cited work include:

  • Roles of glycine betaine and proline in improving plant abiotic stress resistance (2657 citations)
  • Heat tolerance in plants: An overview (1914 citations)
  • Potential biochemical indicators of salinity tolerance in plants (1413 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Agronomy, Horticulture, Botany, Shoot and Salinity. His Agronomy research incorporates elements of Photosynthesis, Stomatal conductance and Nutrient. His Stomatal conductance study combines topics from a wide range of disciplines, such as Water-use efficiency and Transpiration.

His work deals with themes such as Proline and Sodium, which intersect with Horticulture. His Botany research focuses on subjects like Antioxidant, which are linked to Food science. His primary area of study in Salinity is in the field of Soil salinity.

He most often published in these fields:

  • Agronomy (32.71%)
  • Horticulture (22.60%)
  • Botany (18.39%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (22.60%)
  • Antioxidant (7.32%)
  • Proline (10.17%)

In recent papers he was focusing on the following fields of study:

Muhammad Ashraf focuses on Horticulture, Antioxidant, Proline, Food science and Mechanics. His study in Horticulture is interdisciplinary in nature, drawing from both Photosynthesis and Salinity. His work focuses on many connections between Antioxidant and other disciplines, such as Pepper, that overlap with his field of interest in Nitric oxide.

His work in Proline addresses issues such as Catalase, which are connected to fields such as Peroxidase. The Food science study combines topics in areas such as Malondialdehyde, Superoxide dismutase, Ascorbate glutathione cycle, Glutathione and Cadmium. Shoot is frequently linked to Plant physiology in his study.

Between 2018 and 2021, his most popular works were:

  • Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance. (126 citations)
  • Synthesis and applications of nano-TiO 2 : a review (83 citations)
  • Microbial Proteases Applications. (80 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Gene

His primary areas of study are Antioxidant, Proline, Food science, Horticulture and Shoot. His Food science study incorporates themes from Malondialdehyde, Superoxide dismutase, Salicylic acid, Stomatal conductance and Cadmium. He has researched Horticulture in several fields, including Photosynthesis, Water-use efficiency, DNS root zone and Abscisic acid.

His studies examine the connections between Osmoprotectant and genetics, as well as such issues in Ammonium compounds, with regards to Botany. His research in Abiotic stress focuses on subjects like Composition, which are connected to Salinity. His Crop research is classified as research in Agronomy.

Best Publications

  • Roles of glycine betaine and proline in improving plant abiotic stress resistance

    M. Ashraf;M.R. Foolad

  • Heat tolerance in plants: An overview

    A. Wahid;S. Gelani;M. Ashraf;M. R. Foolad

  • Potential biochemical indicators of salinity tolerance in plants

    M. Ashraf;P.J.C. Harris

  • Moringa oleifera: a food plant with multiple medicinal uses

    Farooq Anwar;Sajid Latif;Muhammad Ashraf;Anwarul Hassan Gilani

  • Photosynthesis under stressful environments: An overview

    M. Ashraf;P. J. C. Harris

  • Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.

    Bushra Sultana;Farooq Anwar;Muhammad Ashraf

  • Biotechnological approach of improving plant salt tolerance using antioxidants as markers.

    M Ashraf

  • Pre‐Sowing Seed Treatment—A Shotgun Approach to Improve Germination, Plant Growth, and Crop Yield Under Saline and Non‐Saline Conditions

    M. Ashraf;M.R. Foolad

  • Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance.

    Naheeda Begum;Cheng Qin;Muhammad Abass Ahanger;Sajjad Raza

  • Breeding for Salinity Tolerance in Plants

    M. Ashraf

  • Some important physiological selection criteria for salt tolerance in plants

    Muhammad Ashraf

  • The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments.

    Sajid Mahmood Nadeem;Maqshoof Ahmad;Zahir Ahmad Zahir;Arshad Javaid

  • Inducing drought tolerance in plants: Recent advances

    M. Ashraf

  • Gene Expression Profiling of Plants under Salt Stress

    A. Jamil;S. Riaz;M. Ashraf;M. R. Foolad

  • Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance.

    Nudrat A. Akram;Fahad Shafiq;Muhammad Ashraf;Muhammad Ashraf

  • Some Prospective Strategies for Improving Crop Salt Tolerance

    M. Ashraf;H.R. Athar;P.J.C. Harris;T.R. Kwon

  • Nanofertilizer use for sustainable agriculture: Advantages and limitations.

    Faisal Zulfiqar;Míriam Navarro;Muhammad Ashraf;Nudrat Aisha Akram

  • Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress

    Muhammad Arfan;Habib R. Athar;Muhammad Ashraf

  • Inoculating wheat seedlings with exopolysaccharide-producing bacteria restricts sodium uptake and stimulates plant growth under salt stress

    Muhammad Ashraf;Shahida Hasnain;Odile Berge;Tariq Mahmood

  • Salinity Tolerance in Brassica Oilseeds

    M. Ashraf;T. McNeilly

  • The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress

    A. Levent Tuna;Cengiz Kaya;Muhammad Ashraf;Hakan Altunlu

  • Improving salinity tolerance of plants through conventional breeding and genetic engineering: An analytical comparison.

    Muhammad Ashraf;Nudrat Aisha Akram

  • Gibberellic acid mediated induction of salt tolerance in wheat plants: Growth, ionic partitioning, photosynthesis, yield and hormonal homeostasis

    Muhammad Iqbal;Muhammad Ashraf;Muhammad Ashraf

  • Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment

    Y. Ali;Z. Aslam;M. Y. Ashraf;G. R. Tahir

  • Improved salt tolerance of melon (Cucumis melo L.) by the addition of proline and potassium nitrate

    Cengiz Kaya;A. Levent Tuna;Muhammad Ashraf;Hakan Altunlu

  • Sunflower (Helianthus annuus L.) response to drought stress at germination and seedling growth stages.

    Shamim Ahmad;Rashid Ahmad;M. Y. Ashraf;M. Ashraf

  • Induction of Drought Tolerance in Maize (Zea mays L.) due to Exogenous Application of Trehalose: Growth, Photosynthesis, Water Relations and Oxidative Defence Mechanism

    Q. Ali;M. Ashraf;M. Ashraf

  • Essential Roles and Hazardous Effects of Nickel in Plants

    Muhammad Sajid Aqeel Ahmad;Muhammad Ashraf

  • Integrative roles of nitric oxide and hydrogen sulfide in melatonin‐induced tolerance of pepper (Capsicum annuum L.) plants to iron deficiency and salt stress alone or in combination

    Cengiz Kaya;David Higgs;Muhammad Ashraf;Mohammed N. Alyemeni

  • Effect of water stress on total phenols, peroxidase activity and chlorophyll content in wheat [Triticum aestivum L.]

    M. Y. Ashraf;A. R. Azmi;A. H. Khan;S. A. Ala

  • SALT STRESS EFFECTS ON GROWTH, ION ACCUMULATION AND SEED OIL CONCENTRATION IN AN ARID ZONE TRADITIONAL MEDICINAL PLANT AJWAIN (TRACHYSPERMUM AMMI [L.] SPRAGUE)

    M. Ashraf;A. Orooj

  • Does exogenous application of 24-epibrassinolide ameliorate salt induced growth inhibition in wheat (Triticum aestivum L.)?

    Muhammad Shahbaz;Muhammad Ashraf;Habib-ur-Rehman Athar

  • Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers.

    Zahra Noreen;Muhammad Ashraf

Frequent Co-Authors

Nudrat Aisha Akram
Nudrat Aisha Akram Government College University, Faisalabad
Mansoor Hameed
Mansoor Hameed University of Agriculture Faisalabad
Fahad Al-Qurainy
Fahad Al-Qurainy King Saud University
Yigang Wang
Yigang Wang University of Cincinnati
Parvaiz Ahmad
Parvaiz Ahmad Government Degree College, Pulwama
Farooq Anwar
Farooq Anwar University of Sargodha
Qasim Ali
Qasim Ali Government College University, Faisalabad
Muhammad Sajid Aqeel Ahmad
Muhammad Sajid Aqeel Ahmad University of Faisalabad
Sher Muhammad Shahzad
Sher Muhammad Shahzad University of Sargodha
Habib-ur-Rehman Athar
Habib-ur-Rehman Athar Bahauddin Zakariya University

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