What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Botany
His primary areas of investigation include Agronomy, Photosynthesis, Antioxidant, Horticulture and Cultivar.
He works mostly in the field of Agronomy, limiting it down to topics relating to Cadmium and, in certain cases, Soil contamination.
He interconnects Phytotoxicity, Soil water, Chlorophyll and Shoot in the investigation of issues within Photosynthesis.
His study in Antioxidant is interdisciplinary in nature, drawing from both Sodium and Germination.
His Horticulture research incorporates themes from Malondialdehyde, Superoxide dismutase, Catalase, Botany and Lipid peroxidation.
His Cultivar study combines topics from a wide range of disciplines, such as Salinity, Photosynthetic capacity, Carotenoid, Polyphenol and Drought tolerance.
His most cited work include:
- Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.) (191 citations)
- Phytoremediation: Environmentally sustainable way for reclamation of heavy metal polluted soils. (148 citations)
- Phytoremediation of heavy metals by Alternanthera bettzickiana: Growth and physiological response. (129 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Horticulture, Agronomy, Shoot, Photosynthesis and Cultivar.
The concepts of his Horticulture study are interwoven with issues in Proline, Catalase, Antioxidant and Botany.
The Antioxidant study combines topics in areas such as Oxidative stress and Food science.
His Agronomy research is multidisciplinary, incorporating elements of Phosphorus, Soil water, Salinity and Nutrient.
His work deals with themes such as Brassica, Potassium, Soil contamination and Cadmium, which intersect with Shoot.
His Photosynthesis research includes themes of Biomass, Phytotoxicity, Chlorophyll and Turgor pressure.
He most often published in these fields:
- Horticulture (34.15%)
- Agronomy (28.46%)
- Shoot (21.95%)
What were the highlights of his more recent work (between 2019-2021)?
- Horticulture (34.15%)
- Nutrient (21.14%)
- Photosynthesis (20.33%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Horticulture, Nutrient, Photosynthesis, Cultivar and Agriculture.
His Horticulture research includes elements of Proline and Capparis decidua.
His research in Nutrient intersects with topics in Crop yield, Agronomy, Irrigation, Drought tolerance and Biomass.
His study in the fields of Fertilizer under the domain of Agronomy overlaps with other disciplines such as Extensive farming.
His Photosynthesis research integrates issues from Lipid peroxidation, Osmolyte, Shoot and Germination.
His biological study spans a wide range of topics, including High-performance liquid chromatography and Chromatography.
Between 2019 and 2021, his most popular works were:
- Use of Nitric Oxide and Hydrogen Peroxide for Better Yield of Wheat (Triticum aestivum L.) under Water Deficit Conditions: Growth, Osmoregulation, and Antioxidative Defense Mechanism. (22 citations)
- Ethylenediaminetetraacetic Acid (EDTA) Mitigates the Toxic Effect of Excessive Copper Concentrations on Growth, Gaseous Exchange and Chloroplast Ultrastructure of Corchorus capsularis L. and Improves Copper Accumulation Capabilities (13 citations)
- Negative impact of long-term exposure of salinity and drought stress on native Tetraena mandavillei L. (9 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Botany
Horticulture, Photosynthesis, Nutrient, Drought tolerance and Lipid peroxidation are his primary areas of study.
He specializes in Horticulture, namely Corchorus capsularis.
His Photosynthesis study combines topics in areas such as Salinity, Osmolyte, Shoot, Field capacity and Abiotic stress.
His Shoot study incorporates themes from Perennial plant, Halophyte, Cultivar and Photosynthetic pigment.
In Drought tolerance, he works on issues like Irrigation, which are connected to Carotenoid, Sunflower, Crop yield and Chlorophyll.
His Food science study integrates concerns from other disciplines, such as Malondialdehyde and Antioxidant.
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