D-Index & Metrics Best Publications
Biology and Biochemistry
Pakistan
2022

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 67 Citations 15,263 177 World Ranking 3577 National Ranking 1

Research.com Recognitions

Awards & Achievements

2022 - Research.com Biology and Biochemistry in Pakistan Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Organic chemistry

His scientific interests lie mostly in Food science, Botany, Linoleic acid, Moringa and Vegetable oil. His Food science study combines topics from a wide range of disciplines, such as Oleic acid and Antioxidant. His Botany study combines topics in areas such as Vitamin and Antibacterial agent.

His Linoleic acid course of study focuses on DPPH and Chromatography, Azadirachta, Foeniculum, Steam distillation and Fenchone. His work is dedicated to discovering how Moringa, Flavonoid are connected with Polyphenol, Aloe vera and Quercetin and other disciplines. His Essential oil research is multidisciplinary, incorporating elements of Antimicrobial and Traditional medicine.

His most cited work include:

  • Moringa oleifera: a food plant with multiple medicinal uses (944 citations)
  • Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations (644 citations)
  • Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. (546 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Food science, Botany, Antioxidant, Linoleic acid and DPPH. The various areas that Farooq Anwar examines in his Food science study include Oleic acid and Fatty acid. His Botany research includes elements of Nutraceutical, Polyphenol and Moringa.

His Antioxidant research incorporates themes from Dry weight, Extraction and Methanol. His Linoleic acid research integrates issues from Chromatography, Sunflower oil and Horticulture. His DPPH research includes themes of Phenols and Antimicrobial.

He most often published in these fields:

  • Food science (48.81%)
  • Botany (34.92%)
  • Antioxidant (28.57%)

What were the highlights of his more recent work (between 2018-2021)?

  • Food science (48.81%)
  • Social psychology (4.37%)
  • Nutraceutical (11.11%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Food science, Social psychology, Nutraceutical, Horticulture and Traditional medicine. His work carried out in the field of Food science brings together such families of science as DPPH, Citrus limon and Solvent. His Nutraceutical research is multidisciplinary, incorporating perspectives in Biotechnology, Aroma and Functional food.

The Horticulture study combines topics in areas such as Aqueous extract and Canary grass. His research in Traditional medicine intersects with topics in Potency and Thymoquinone, Antioxidant. His Antioxidant study incorporates themes from IC50, Astragaloside and Quinic acid.

Between 2018 and 2021, his most popular works were:

  • Epitope‐based peptide vaccine design and target site depiction against Middle East Respiratory Syndrome Coronavirus: an immune-informatics study (72 citations)
  • Nigella sativa L. (Black Cumin): A Promising Natural Remedy for Wide Range of Illnesses (52 citations)
  • Computational screening of medicinal plant phytochemicals to discover potent pan-serotype inhibitors against dengue virus. (33 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Organic chemistry

The scientist’s investigation covers issues in Nutraceutical, Traditional medicine, Virology, Employee retention and Social psychology. His work deals with themes such as Nigella sativa, Kaempferol, Astragaloside, Thymoquinone and Quinic acid, which intersect with Nutraceutical. His biological study spans a wide range of topics, including Essential oil, Black seed, Active ingredient and Food plant.

His Traditional medicine research focuses on Calotropis procera in particular. His work on Viral replication as part of general Virology study is frequently linked to Major histocompatibility complex, Epitope and Human leukocyte antigen, bridging the gap between disciplines. His work on Moderation and Organizational citizenship behavior as part of his general Social psychology study is frequently connected to Training and development, thereby bridging the divide between different branches of science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Moringa oleifera: a food plant with multiple medicinal uses

Farooq Anwar;Sajid Latif;Muhammad Ashraf;Anwarul Hassan Gilani.
Phytotherapy Research (2007)

1871 Citations

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain;Farooq Anwar;Syed Tufail Hussain Sherazi;Roman Przybylski.
Food Chemistry (2008)

1131 Citations

Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.

Bushra Sultana;Farooq Anwar;Muhammad Ashraf.
Molecules (2009)

894 Citations

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

Sara Bordbar;Farooq Anwar;Nazamid Saari.
Marine Drugs (2011)

603 Citations

Moringa oleifera oil: a possible source of biodiesel.

Umer Rashid;Farooq Anwar;Bryan R. Moser;Gerhard Knothe.
Bioresource Technology (2008)

589 Citations

Production of biodiesel through optimized alkaline-catalyzed transesterification of rapeseed oil

Umer Rashid;Farooq Anwar.
Fuel (2008)

584 Citations

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal;M.I. Bhanger;Farooq Anwar.
Food Chemistry (2005)

550 Citations

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Bushra Sultana;Farooq Anwar;Roman Przybylski.
Food Chemistry (2007)

545 Citations

Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan.

Farooq Anwar;M I Bhanger.
Journal of Agricultural and Food Chemistry (2003)

498 Citations

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

Rahele Ghanbari;Farooq Anwar;Khalid M. Alkharfy;Anwarul Hassan Gilani.
International Journal of Molecular Sciences (2012)

488 Citations

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