2022 - Research.com Biology and Biochemistry in Pakistan Leader Award
His scientific interests lie mostly in Food science, Botany, Linoleic acid, Moringa and Vegetable oil. His Food science study combines topics from a wide range of disciplines, such as Oleic acid and Antioxidant. His Botany study combines topics in areas such as Vitamin and Antibacterial agent.
His Linoleic acid course of study focuses on DPPH and Chromatography, Azadirachta, Foeniculum, Steam distillation and Fenchone. His work is dedicated to discovering how Moringa, Flavonoid are connected with Polyphenol, Aloe vera and Quercetin and other disciplines. His Essential oil research is multidisciplinary, incorporating elements of Antimicrobial and Traditional medicine.
His primary areas of study are Food science, Botany, Antioxidant, Linoleic acid and DPPH. The various areas that Farooq Anwar examines in his Food science study include Oleic acid and Fatty acid. His Botany research includes elements of Nutraceutical, Polyphenol and Moringa.
His Antioxidant research incorporates themes from Dry weight, Extraction and Methanol. His Linoleic acid research integrates issues from Chromatography, Sunflower oil and Horticulture. His DPPH research includes themes of Phenols and Antimicrobial.
The scientist’s investigation covers issues in Food science, Social psychology, Nutraceutical, Horticulture and Traditional medicine. His work carried out in the field of Food science brings together such families of science as DPPH, Citrus limon and Solvent. His Nutraceutical research is multidisciplinary, incorporating perspectives in Biotechnology, Aroma and Functional food.
The Horticulture study combines topics in areas such as Aqueous extract and Canary grass. His research in Traditional medicine intersects with topics in Potency and Thymoquinone, Antioxidant. His Antioxidant study incorporates themes from IC50, Astragaloside and Quinic acid.
The scientist’s investigation covers issues in Nutraceutical, Traditional medicine, Virology, Employee retention and Social psychology. His work deals with themes such as Nigella sativa, Kaempferol, Astragaloside, Thymoquinone and Quinic acid, which intersect with Nutraceutical. His biological study spans a wide range of topics, including Essential oil, Black seed, Active ingredient and Food plant.
His Traditional medicine research focuses on Calotropis procera in particular. His work on Viral replication as part of general Virology study is frequently linked to Major histocompatibility complex, Epitope and Human leukocyte antigen, bridging the gap between disciplines. His work on Moderation and Organizational citizenship behavior as part of his general Social psychology study is frequently connected to Training and development, thereby bridging the divide between different branches of science.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Moringa oleifera: a food plant with multiple medicinal uses
Farooq Anwar;Sajid Latif;Muhammad Ashraf;Anwarul Hassan Gilani.
Phytotherapy Research (2007)
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
Abdullah Ijaz Hussain;Farooq Anwar;Syed Tufail Hussain Sherazi;Roman Przybylski.
Food Chemistry (2008)
Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.
Bushra Sultana;Farooq Anwar;Muhammad Ashraf.
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
Sara Bordbar;Farooq Anwar;Nazamid Saari.
Marine Drugs (2011)
Moringa oleifera oil: a possible source of biodiesel.
Umer Rashid;Farooq Anwar;Bryan R. Moser;Gerhard Knothe.
Bioresource Technology (2008)
Production of biodiesel through optimized alkaline-catalyzed transesterification of rapeseed oil
Umer Rashid;Farooq Anwar.
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
Shahid Iqbal;M.I. Bhanger;Farooq Anwar.
Food Chemistry (2005)
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
Bushra Sultana;Farooq Anwar;Roman Przybylski.
Food Chemistry (2007)
Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan.
Farooq Anwar;M I Bhanger.
Journal of Agricultural and Food Chemistry (2003)
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Rahele Ghanbari;Farooq Anwar;Khalid M. Alkharfy;Anwarul Hassan Gilani.
International Journal of Molecular Sciences (2012)
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