What is she best known for?
The fields of study she is best known for:
- Enzyme
- Bacteria
- Organic chemistry
Poonam Singh Nee Nigam spends much of her time researching Fermentation, Waste management, Biotechnology, Effluent and Pulp and paper industry.
Her study in Fermentation focuses on Solid-state fermentation in particular.
Poonam Singh Nee Nigam has researched Waste management in several fields, including Husk and Adsorption.
Her Biotechnology study incorporates themes from Hemicellulose, Substrate and Biochemical engineering.
Her Effluent research includes themes of Water pollution, Biodegradation, Phanerochaete and Bioremediation.
Her Water pollution study integrates concerns from other disciplines, such as Human decontamination and Industrial waste water.
Her most cited work include:
- Remediation of dyes in textile effluent: a critical review on current treatment technologies with a proposed alternative (3684 citations)
- Microbial decolorization of textile-dye-containing effluents A review (1495 citations)
- Production of liquid biofuels from renewable resources (1402 citations)
What are the main themes of her work throughout her whole career to date?
Poonam Singh Nee Nigam mostly deals with Food science, Fermentation, Biochemistry, Pulp and paper industry and Waste management.
Her work deals with themes such as Cellulose, Cellulase and Botany, which intersect with Food science.
Her biological study spans a wide range of topics, including Kluyveromyces marxianus, Yeast and Enzyme.
Her Pulp and paper industry study combines topics in areas such as Solid-state fermentation, Biodegradation, Effluent and Microbiology.
Her research integrates issues of Bagasse, Biotechnology and Animal feed in her study of Solid-state fermentation.
Her Waste management research focuses on Bioremediation and how it connects with Wastewater.
She most often published in these fields:
- Food science (33.04%)
- Fermentation (24.27%)
- Biochemistry (17.54%)
What were the highlights of her more recent work (between 2011-2021)?
- Food science (33.04%)
- Biochemistry (17.54%)
- Antioxidant (4.97%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Food science, Biochemistry, Antioxidant, Fermentation and Manuka Honey.
Her Food science research incorporates elements of Probiotic, Antibacterial activity, Cellulose and Antioxidant capacity.
Her Antioxidant study combines topics from a wide range of disciplines, such as Phenols and Cytotoxicity.
The various areas that Poonam Singh Nee Nigam examines in her Fermentation study include Microorganism, Polyamide and Polyglutamic acid.
Within one scientific family, she focuses on topics pertaining to Traditional medicine under DPPH, and may sometimes address concerns connected to Microbiology.
Poonam Singh Nee Nigam combines subjects such as Ferric, Chromatography, Trolox and Polyphenol with her study of Gallic acid.
Between 2011 and 2021, her most popular works were:
- Bioelectrochemical systems (BES) for sustainable energy production and product recovery from organic wastes and industrial wastewaters (324 citations)
- Microbial enzymes with special characteristics for biotechnological applications. (139 citations)
- Food and agricultural wastes as substrates for bioelectrochemical system (BES): The synchronized recovery of sustainable energy and waste treatment (88 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Bacteria
- Biochemistry
Her scientific interests lie mostly in Food science, Waste management, Fermentation, Biotechnology and Microorganism.
Her Food science research integrates issues from Probiotic, Biochemistry and Bioreactor.
Poonam Singh Nee Nigam is involved in the study of Waste management that focuses on Wastewater in particular.
Her Fermentation research includes elements of Cellulose and Cellulosic ethanol.
Poonam Singh Nee Nigam has included themes like Isolation, Food industry, Metabolic engineering and Food Colorants in her Biotechnology study.
Her research investigates the link between Microorganism and topics such as Antimicrobial that cross with problems in Antibacterial activity, Lactobacillus casei, Officinalis and Calendula.
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