What is he best known for?
The fields of study he is best known for:
- Bacteria
- Enzyme
- Organic chemistry
The scientist’s investigation covers issues in Food science, Bioremediation, Microbiology, Biodegradation and Biotechnology.
His Food science research is multidisciplinary, relying on both Bacteria, Pseudomonas, Diesel fuel and Yeast.
His Bioremediation study combines topics in areas such as Environmental engineering, Oil sludge, Pulp and paper industry, Emulsion and Rhamnolipid.
His Pulp and paper industry research incorporates elements of Effluent and Phanerochaete.
The concepts of his Microbiology study are interwoven with issues in Biofilm, Bacillus megaterium, Peanut oil and Kerosene.
His study in Biotechnology is interdisciplinary in nature, drawing from both Environmentally friendly, Enhanced oil recovery, Petrochemical and Biochemical engineering.
His most cited work include:
- Microbial production of surfactants and their commercial potential. (1868 citations)
- Microbial decolorization of textile-dye-containing effluents A review (1495 citations)
- Potential commercial applications of microbial surfactants. (1225 citations)
What are the main themes of his work throughout his whole career to date?
Ibrahim M. Banat mainly investigates Food science, Microbiology, Fermentation, Bacteria and Biochemistry.
His Food science research is multidisciplinary, incorporating perspectives in Bioremediation, Yeast, Diesel fuel, Kerosene and Pseudomonas.
His studies deal with areas such as Waste management, Enhanced oil recovery, Soil contamination, Biotechnology and Environmental remediation as well as Bioremediation.
His Microbiology study integrates concerns from other disciplines, such as Pseudomonas aeruginosa, Rhamnolipid, Biodegradation and Biofilm.
Biodegradation and Pulp and paper industry are commonly linked in his work.
His research investigates the connection between Fermentation and topics such as Kluyveromyces marxianus that intersect with problems in Xylose and Cellulase.
He most often published in these fields:
- Food science (29.09%)
- Microbiology (24.55%)
- Fermentation (19.09%)
What were the highlights of his more recent work (between 2017-2021)?
- Rhamnolipid (13.03%)
- Food science (29.09%)
- Microbiology (24.55%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Rhamnolipid, Food science, Microbiology, Bacteria and Biochemical engineering.
The various areas that Ibrahim M. Banat examines in his Rhamnolipid study include Fermentation, Biosynthesis, Adsorption, Fatty acid and Rhamnose.
His work in Food science addresses subjects such as Marinobacter, which are connected to disciplines such as Environmentally friendly, Toxicity and Cytotoxicity.
He interconnects Sophorolipid and Staphylococcus aureus in the investigation of issues within Microbiology.
He has included themes like Galleria mellonella, Biodegradation and Strain in his Bacteria study.
His Bioremediation research includes themes of Emulsion, Petroleum and Biosorption.
Between 2017 and 2021, his most popular works were:
- Polyhydroxyalkanoates: Characteristics, production, recent developments and applications (165 citations)
- Biosurfactants: Production and potential applications in microbial enhanced oil recovery (MEOR) (94 citations)
- Microbial biosurfactants: current trends and applications in agricultural and biomedical industries. (60 citations)
In his most recent research, the most cited papers focused on:
- Bacteria
- Enzyme
- Organic chemistry
His main research concerns Biofilm, Biochemical engineering, Microbiology, Marine bacteriophage and Bacteria.
His work carried out in the field of Biochemical engineering brings together such families of science as Microemulsion, Biodegradation, Polyhydroxyalkanoates and Bioplastic.
His Biodegradation study combines topics from a wide range of disciplines, such as Chemical Surfactants, Resource, Bioremediation and Petrochemical.
Particularly relevant to Antimicrobial is his body of work in Microbiology.
As a part of the same scientific study, Ibrahim M. Banat usually deals with the Marine bacteriophage, concentrating on Galleria mellonella and frequently concerns with Rhamnolipid, 16S ribosomal RNA, Pseudomonas and Fatty acid.
Ibrahim M. Banat focuses mostly in the field of Lactobacillus, narrowing it down to topics relating to Microfluidics and, in certain cases, Food science.
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