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Maria Kanellaki

Maria Kanellaki

University of Patras
Greece

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 45 16585 14972 76 73 189 6233

Maria Kanellaki publications per year

The chart shows the history of publications by Maria Kanellaki between 1986 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Maria Kanellaki published across 39 years, from 1986 to 2024, averaging 5.1 papers a year. Output peaked at 15 publications in 2003. 10 of the 197 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1986 to 2024. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2003. 1986: 1 publication 1987: 0 publications 1988: 2 publications 1989: 3 publications 1990: 2 publications 1991: 2 publications 1992: 3 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 7 publications 1997: 4 publications 1998: 2 publications 1999: 2 publications 2000: 2 publications 2001: 5 publications 2002: 9 publications 2003: 15 publications 2004: 2 publications 2005: 5 publications 2006: 7 publications 2007: 8 publications 2008: 5 publications 2009: 5 publications 2010: 2 publications 2011: 2 publications 2012: 8 publications 2013: 6 publications 2014: 7 publications 2015: 13 publications 2016: 11 publications 2017: 11 publications 2018: 10 publications 2019: 6 publications 2020: 4 publications 2021: 8 publications 2022: 8 publications 2023: 6 publications 2024: 4 publications
1986 2024

197 publications in total across all disciplines

View publications per year as a table
Maria Kanellaki: publications per year, 1986 to 2024
Year Publications
1986 1
1987 0
1988 2
1989 3
1990 2
1991 2
1992 3
1993 0
1994 0
1995 0
1996 7
1997 4
1998 2
1999 2
2000 2
2001 5
2002 9
2003 15
2004 2
2005 5
2006 7
2007 8
2008 5
2009 5
2010 2
2011 2
2012 8
2013 6
2014 7
2015 13
2016 11
2017 11
2018 10
2019 6
2020 4
2021 8
2022 8
2023 6
2024 4
Total 197
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Maria Kanellaki publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Kanellaki sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 189 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 189
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Maria Kanellaki D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Kanellaki sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 44–45 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808 45
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Maria Kanellaki is affiliated with the University of Patras in Greece. Their research spans several interconnected domains within the life sciences and engineering, specifically focusing on biochemistry, genetics, molecular biology, and related applied fields.

The main fields of study for Maria Kanellaki include:

  • Biochemistry, Genetics and Molecular Biology
  • Engineering
  • Agricultural and Biological Sciences

Within these domains, they have contributed significantly to various subfields. These include:

  • Biomedical Engineering
  • Molecular Biology
  • Food Science
  • Biomaterials
  • Biotechnology

The primary research topics addressed in their publications encompass:

  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Advanced Cellulose Research Studies
  • Enzyme Production and Characterization
  • Fermentation and Sensory Analysis
  • Enzyme Catalysis and Immobilization
  • Probiotics and Fermented Foods

Maria Kanellaki has multiple frequent co-authors, reflecting collaboration across their fields of study. These include:

  • Αθανάσιος Α. Κουτίνας
  • Poonam Singh Nee Nigam
  • Konstantina Boura
  • Agapi Dima
  • Panagiotis Kandylis

Their work has been published in a diverse range of scientific journals, with recurrent appearances in several notable venues:

  • Bioresource Technology
  • LWT
  • Food Chemistry Advances
  • Journal of the Science of Food and Agriculture
  • Food and Bioproducts Processing

Recent papers authored or co-authored by Maria Kanellaki include:

  • Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content, 2024, Food Chemistry Advances
  • Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories, 2021, Bioresource Technology
  • A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production, 2022, Bioresource Technology
  • A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch, 2021, Food and Bioproducts Processing
  • Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality, 2020, Microorganisms

Best Publications

  • Dairy and non-dairy probiotic beverages

    Panagiotis Kandylis;Katerina Pissaridi;Argyro Bekatorou;Maria Kanellaki

  • Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production

    Y. Kourkoutas;V. Xolias;M. Kallis;E. Bezirtzoglou

  • Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.

    Y. Kourkoutas;L. Bosnea;S. Taboukos;C. Baras

  • High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.

    Y Kourkoutas;S Dimitropoulou;M Kanellaki;R Marchant

  • Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products

    Athanasios Mallouchos;Michael Komaitis;Athanasios Koutinas;Maria Kanellaki

  • Wine production using yeast immobilized on apple pieces at low and room temperatures

    Y. Kourkoutas;M. Komaitis;and A. A. Koutinas;M. Kanellaki

  • High performance liquid chromatography analysis of phenolic substances in Greek wines

    Charalampos Proestos;Athanasios Bakogiannis;Costas Psarianos;Athanasios A. Koutinas

  • Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.

    Marianthi Sidira;Marianthi Sidira;Panagiotis Kandylis;Maria Kanellaki;Yiannis Kourkoutas

  • Functional properties of single cell protein produced by kefir microflora.

    A Paraskevopoulou;I Athanasiadis;M Kanellaki;A Bekatorou

  • Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting

    P. Kandylis;P. Kandylis;A.S. Vekiari;M. Kanellaki;N. Grati Kamoun

  • Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses.

    Nikolaos Kopsahelis;Nikolaos Agouridis;Argyro Bekatorou;Maria Kanellaki

  • Low-temperature wine making by immobilized cells on mineral kissiris

    V. Bakoyianis;M. Kanellaki;A. Kaliafas;A. A. Koutinas

  • Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

    Y Kourkoutas;AA Koutinas;M Kanellaki;Ibrahim Banat

  • Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making

    Stavros Plessas;Marillena Trantallidi;Argyro Bekatorou;Maria Kanellaki

  • Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME) headspace sampling.

    Athanasios Mallouchos;Michael Komaitis;and Athanasios Koutinas;Maria Kanellaki

  • Room temperature and low temperature wine making using yeast immobilized on gluten pellets

    E.P. Bardi;V. Bakoyianis;A.A. Koutinas;M. Kanellaki

  • Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture

    A. Paraskevopoulou;I. Athanasiadis;G. Blekas;A.A. Koutinas

  • Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

    Antonia Terpou;Antonia Terpou;Aikaterini Papadaki;Loulouda Bosnea;Maria Kanellaki

  • Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

    Marianthi Sidira;Marianthi Sidira;Athanasios Karapetsas;Alex Galanis;Maria Kanellaki

  • Apple pieces as immobilization support of various microorganisms

    Y. Kourkoutas;M. Kanellaki;A.A. Koutinas

Frequent Co-Authors

Yiannis Kourkoutas
Yiannis Kourkoutas Democritus University of Thrace
Poonam Singh Nee Nigam
Poonam Singh Nee Nigam University of Ulster
Ibrahim M. Banat
Ibrahim M. Banat University of Ulster
Roger Marchant
Roger Marchant University of Ulster
Michael Komaitis
Michael Komaitis Agricultural University of Athens
Alexis Lycourghiotis
Alexis Lycourghiotis University of Patras
Ashok Pandey
Ashok Pandey Indian Institute of Toxicology Research
Christos Kordulis
Christos Kordulis University of Patras
José M. Barat
José M. Barat Universitat Politècnica de València
George Aggelis
George Aggelis University of Patras

External Links

Personal website of Maria Kanellaki

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Best Scientists Citing Maria Kanellaki

Yiannis Kourkoutas

Yiannis Kourkoutas

Democritus University of Thrace

Publications: 38

Poonam Singh Nee Nigam

Poonam Singh Nee Nigam

University of Ulster

Publications: 17

José A. Teixeira

José A. Teixeira

University of Minho

Publications: 16

Ibrahim M. Banat

Ibrahim M. Banat

University of Ulster

Publications: 15

Roger Marchant

Roger Marchant

University of Ulster

Publications: 15

Solange I. Mussatto

Solange I. Mussatto

Technical University of Denmark

Publications: 10

Maria Rosaria Corbo

Maria Rosaria Corbo

University of Foggia

Publications: 10

Michael Komaitis

Michael Komaitis

Agricultural University of Athens

Publications: 10

Milena Sinigaglia

Milena Sinigaglia

University of Foggia

Publications: 10

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 8

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 7

Rosane Freitas Schwan

Rosane Freitas Schwan

Federal University of Lavras

Publications: 7

Amir Mohammad Mortazavian

Amir Mohammad Mortazavian

Shahid Beheshti University of Medical Sciences

Publications: 6

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 6

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 6

Seraphim Papanikolaou

Seraphim Papanikolaou

Agricultural University of Athens

Publications: 5

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