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D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
11695
World Ranking
9881
National Ranking
13

Overview

Amir Mohammad Mortazavian is affiliated with Shahid Beheshti University of Medical Sciences in Iran. Their primary field of study encompasses Agricultural and Biological Sciences, with a significant focus on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science, and Biomaterials as key subfields.

Their research topics include the following areas:

  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Nanocomposite Films for Food Packaging
  • Food composition and properties
  • Proteins in Food Systems

Among recent scholarly articles, notable publications are:

  • Probiotic: conceptualization from a new approach, 2020, Current Opinion in Food Science
  • Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry, 2020, Advances in Colloid and Interface Science
  • Probiotic viability in yoghurt: A review of influential factors, 2020, International Dairy Journal
  • Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System, 2021, Food and Bioprocess Technology
  • Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides, 2020, LWT

Frequent publication venues for their work include:

  • Current Opinion in Food Science
  • LWT
  • SSRN Electronic Journal
  • Biointerface Research in Applied Chemistry
  • International Journal of Biological Macromolecules

Amir Mohammad Mortazavian has collaborated extensively with several co-authors, notably:

  • Nasim Khorshidian
  • Sara Sohrabvandi
  • Mojtaba Yousefi
  • Elham Khanniri
  • Mahdi Shadnoush

The scientist has also contributed to book publications, including a book titled Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract published by Nova Publishers in 2022.

Best Publications

  • Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada

  • PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

    Amir Mortazavian;Seyed Hadi Razavi;Mohammad Reza Ehsani;Sara Sohrabvandi

  • Probiotic: conceptualization from a new approach

    Fatemeh Zendeboodi;Nasim Khorshidian;Amir M Mortazavian;Adriano G da Cruz

  • Viability of probiotic microorganisms in cheese during production and storage: a review

    Reza Karimi;Amir Mohammad Mortazavian;Adriano Gomes Da Cruz

  • Effects of probiotics on the recurrence of bacterial vaginosis: a review.

    Aziz Homayouni;Parvin Bastani;Somayeh Ziyadi;Sakineh Mohammad-Alizadeh-Charandabi

  • Potential application of essential oils as antimicrobial preservatives in cheese

    Nasim Khorshidian;Nasim Khorshidian;Mojtaba Yousefi;Mojtaba Yousefi;Elham Khanniri;Amir Mohammad Mortazavian

  • Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

    H. Beheshtipour;A. M. Mortazavian;R. Mohammadi;S. Sohrabvandi

  • Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development.

    Adriano G. Cruz;Rafael S. Cadena;Eduardo H.M. Walter;Amir M. Mortazavian

  • Probiotic ice cream: viability of probiotic bacteria and sensory properties

    Reza Mohammadi;Amir Mohammad Mortazavian;Roya Khosrokhavar;Adriano Gomes da Cruz

  • Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

    Hannane Beheshtipour;Amir Mohammad Mortazavian;Parivash Haratian;Kianoosh Khosravi Darani

  • Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

    Mehrdad Mohammadi;Nasim Sadeghnia;Mohammad-Hossain Azizi;Tirang-Reza Neyestani

  • Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

    Ghasem Fadavi;Mohammad Amin Mohammadifar;Azizollaah Zargarran;Amir Mohammad Mortazavian

  • Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

    A M Mortazavian;M R Ehsani;S M Mousavi;K Rezaei

  • Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process.

    Seyede Marzieh Hosseini;Hedayat Hosseini;Mohammad Amin Mohammadifar;Amir Mohammad Mortazavian

  • Effects of Milk and Milk Products Consumption on Cancer: A Review

    H. Davoodi;S. Esmaeili;A.M. Mortazavian

  • Resistant starch in food industry: A changing outlook for consumer and producer

    Aziz Homayouni;Amir Amini;Ata Khodavirdivand Keshtiban;Amir Mohammad Mortazavian

  • Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

    Reza Mohammadi;Mohammad Amin Mohammadifar;Milad Rouhi;Mohaddeseh Kariminejad

  • Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

    Behzad Ebrahimi;Reza Mohammadi;Milad Rouhi;Amir Mohammad Mortazavian

  • Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM).

    Reza Mohammadi;Mohammad Amin Mohammadifar;Amir Mohammad Mortazavian;Milad Rouhi

  • Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

    S. Sohrabvandi;S.M. Mousavi;S.H. Razavi;A.M. Mortazavian

Frequent Co-Authors

Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Daniel Granato
Daniel Granato University of Limerick
Jorge Reinheimer
Jorge Reinheimer National Scientific and Technical Research Council
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Shahin Rafiee
Shahin Rafiee University of Tehran
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Zahra Emam-Djomeh
Zahra Emam-Djomeh University of Tehran
Seid Mahdi Jafari
Seid Mahdi Jafari Gorgan University of Agricultural Sciences and Natural Resources
Nagendra P. Shah
Nagendra P. Shah University of Hong Kong

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