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D-Index & Metrics

Biology and Biochemistry

D-Index
87
Citations
25579
World Ranking
2852
National Ranking
89

Monique Lacroix publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Monique Lacroix sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 419 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Monique Lacroix D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Monique Lacroix sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 87 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Monique Lacroix is affiliated with the Institut National de la Recherche Scientifique in Canada. Their research activity is primarily centered in the field of Agricultural and Biological Sciences, with a focus on several subfields including Food Science, Biomaterials, Plant Science, Insect Science, and Molecular Biology.

Their work covers a range of topics related to food and biomaterials, including:

  • Essential Oils and Antimicrobial Activity
  • Nanocomposite Films for Food Packaging
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Microencapsulation and Drying Processes
  • Bee Products Chemical Analysis
  • Proteins in Food Systems

Their recent published research includes the following papers:

  • Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries (2021) in Food Hydrocolloids
  • Essential oils as natural antimicrobials applied in meat and meat products-a review (2021) in Critical Reviews in Food Science and Nutrition
  • Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions (2020) in Carbohydrate Polymers
  • Advantages of nanotechnology developments in active food packaging (2022) in Food Research International
  • Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability (2020) in Food Bioscience

Monique Lacroix frequently publishes with coauthors such as Stéphane Salmieri, Shiv Shankar, Mathieu Millette, Blanca Rosa Aguilar Uscanga, and Peter A. Follett.

The scientist's research has appeared in multiple publication venues repeatedly, including:

  • Microbial Pathogenesis
  • Journal of Food Science
  • Food Hydrocolloids
  • LWT
  • Foods

Best Publications

  • Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

    Mounia Oussalah;Stéphane Caillet;Linda Saucier;Monique Lacroix

  • Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.

    Avik Khan;Ruhul A Khan;Stephane Salmieri;Canh Le Tien

  • Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

    Inyoung Choi;Jun Young Lee;Monique Lacroix;Jaejoon Han

  • Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

    Mounia Oussalah;Stéphane Caillet;Monique Lacroix

  • Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film.

    Tanzina Huq;Stephane Salmieri;Avik Khan;Ruhul A Khan

  • The Crystal Structure of the Globular Head of Complement Protein C1q Provides a Basis for Its Versatile Recognition Properties

    Christine Gaboriaud;Jordi Juanhuix;Arnaud Gruez;Monique Lacroix

  • Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

    Mounia Oussalah;Stéphane Caillet;Stéphane Salmiéri;Linda Saucier

  • Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

    Mounia Oussalah;Stéphane Caillet;Linda Saucier;Monique Lacroix

  • N-acylated chitosan: hydrophobic matrices for controlled drug release.

    Canh Le Tien;Monique Lacroix;Pompilia Ispas-Szabo;Mircea-Alexandru Mateescu

  • Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

    K.D. Vu;R.G. Hollingsworth;E. Leroux;S. Salmieri

  • Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review

    M. Lacroix;B. Ouattara

  • Bioactive Compounds in Cranberries and their Biological Properties

    J. Côté;S. Caillet;G. Doyon;J.-F. Sylvain

  • Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

    Renato Severino;Giovanna Ferrari;Khanh Dang Vu;Francesco Donsì

  • Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

    Mélanie Turgis;Jaejoon Han;Stéphane Caillet;Monique Lacroix

  • Physicochemical properties of alginate/polycaprolactone-based films containing essential oils.

    Stéphane Salmieri;Monique Lacroix

  • Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)

    B. Ouattara;S.F. Sabato;M. Lacroix

  • Effect of γ-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. ex. Tanaka

    Hafida Oufedjikh;Mostafa Mahrouz;Marie Joseph Amiot;Monique Lacroix

  • Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

    Mina Ghabraie;Khanh Dang Vu;Lina Tata;Stéphane Salmieri

  • Structural Insights Into the Innate Immune Recognition Specificities of L- and H-Ficolins.

    Virginie Garlatti;Nicolas Belloy;Lydie Martin;Monique Lacroix

  • Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose.

    C Le Tien;M Letendre;P Ispas-Szabo;M A Mateescu

Frequent Co-Authors

Bernard Riedl
Bernard Riedl Université Laval
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Musa R. Kamal
Musa R. Kamal McGill University
Moktar Hamdi
Moktar Hamdi University of Carthage
Eric Déziel
Eric Déziel Institut National de la Recherche Scientifique
Wadood Y. Hamad
Wadood Y. Hamad FPInnovations
Denis Roy
Denis Roy Université Laval
Herbert L. DuPont
Herbert L. DuPont The University of Texas Health Science Center at Houston
Alain Dufresne
Alain Dufresne Grenoble Institute of Technology
Robert H. Marchessault
Robert H. Marchessault McGill University

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