World's Best Scientists 2026 revealed!
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Chemistry
Tunisia
2026

D-Index & Metrics

Chemistry

D-Index
59
Citations
12442
World Ranking
10135
National Ranking
3

Moktar Hamdi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Moktar Hamdi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 211 publications — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Moktar Hamdi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Moktar Hamdi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Tunisia Leader Award
  • 2025 - Research.com Chemistry in Tunisia Leader Award

Overview

Moktar Hamdi is affiliated with the University of Carthage in Tunisia and has a research focus primarily in Agricultural and Biological Sciences. Their work spans several interconnected subfields including Food Science, Plant Science, Industrial and Manufacturing Engineering, Molecular Biology, and Soil Science. The research activities concentrate on practical and scientific topics related to waste management, food technology, and biological applications.

The main topics addressed in their research include:

  • Composting and Vermicomposting Techniques
  • Municipal Solid Waste Management
  • Botanical Research and Applications
  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Algal Biology and Biofuel Production
  • Waste Management and Recycling

Moktar Hamdi's recent scientific contributions include several papers published in reputable journals. Selected works are:

  • "Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation", 2020, LWT
  • "Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages", 2020, Journal of Chemistry
  • "Optimization of Food Waste and Biochar In-Vessel Co-Composting", 2020, Sustainability
  • "Potential of windrow food and green waste composting in Tunisia", 2020, Environmental Science and Pollution Research
  • "Potential of Sustainable Concept for Handling Organic Waste in Tunisia", 2020, Sustainability

Their frequent co-authors reflect a collaborative research environment and include:

  • Manel Mechmeche
  • Faten Kachouri
  • Nour El Houda Chaher
  • Abdallah Nassour
  • Michael Nelles

Moktar Hamdi's research has been published multiple times in prominent scientific journals. Frequent publication venues associated with their work are:

  • Environmental Science and Pollution Research
  • Sustainability
  • Chemistry Africa
  • Journal of Chemistry
  • Foods

This scientist's work contributes to advancing knowledge in agriculture, waste management, and food sciences by addressing both fundamental and applied aspects. Their publications cover a variety of methodologies and innovations particularly relevant to sustainable handling of organic waste, fermentation processes, and novel food ingredient development.

Best Publications

  • Bioreactor performance in anaerobic digestion of fruit and vegetable wastes

    H. Bouallagui;H. Bouallagui;Y. Touhami;R. Ben Cheikh;M. Hamdi

  • The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

    El Akrem Hayouni;Manaf Abedrabba;Marielle Bouix;Moktar Hamdi

  • Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications

    S. Halaouli;S. Halaouli;M. Asther;J.-C. Sigoillot;M. Hamdi

  • Mesophilic biogas production from fruit and vegetable waste in a tubular digester.

    H Bouallagui;R Ben Cheikh;L Marouani;M C Hamdi

  • Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates addition.

    H. Bouallagui;H. Lahdheb;E. Ben Romdan;B. Rachdi

  • Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

    El Akrem Hayouni;Imed Chraief;Manaf Abedrabba;Marielle Bouix

  • Effect of temperature on the performance of an anaerobic tubular reactor treating fruit and vegetable waste

    H. Bouallagui;O. Haouari;Y. Touhami;R. Ben Cheikh

  • Two-phases anaerobic digestion of fruit and vegetable wastes: bioreactors performance

    H. Bouallagui;M. Torrijos;J.J. Godon;R. Moletta

  • Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

    Nada Ben Othman;Dominique Roblain;Nadia Chammen;Philippe Thonart

  • Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway.

    Nedra Asses;Lamia Ayed;Neila Hkiri;Moktar Hamdi

  • Development of a beverage from red grape juice fermented with the Kombucha consortium

    Lamia Ayed;Salwa Ben Abid;Moktar Hamdi

  • Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion

    Moktar Hamdi

  • Effect of thermal pretreatment on the biogas production and microbial communities balance during anaerobic digestion of urban and industrial waste activated sludge.

    Hajer Ennouri;Baligh Miladi;Soraya Zahedi Diaz;Luis Alberto Fernández Güelfo

  • Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.

    S. Halaouli;Mi. Asther;K. Kruus;L. Guo

  • Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.

    Hajer Aloui;Fabio Licciardello;Khaoula Khwaldia;Moktar Hamdi

  • Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

    Hajer Aloui;Hajer Aloui;Khaoula Khwaldia;Laura Sánchez-González;Laurence Muneret

  • Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter.

    H Gannoun;E Khelifi;H Bouallagui;Y Touhami

  • Synergistic Effect of Halloysite and Cellulose Nanocrystals on the Functional Properties of PVA Based Nanocomposites

    Hajer Aloui;Khaoula Khwaldia;Moktar Hamdi;Elena Fortunati

  • Defluviitoga tunisiensis gen. nov., sp. nov., a thermophilic bacterium isolated from a mesothermic and anaerobic whey digester.

    Wajdi Ben Hania;Wajdi Ben Hania;Ramzi Godbane;Ramzi Godbane;Anne Postec;Moktar Hamdi

  • Antimicrobial activity of essential oils from Tunisian aromatic plants

    Nabiha Bouzouita;Faten Kachouri;Moktar Hamdi;Mohamed Moncef Chaabouni

  • Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

    Imène Jaziri;Mourad Ben Slama;Houcine Mhadhbi;Maria C. Urdaci

  • Aerobic decolourization of the indigo dye-containing textile wastewater using continuous combined bioreactors.

    Eltaief Khelifi;Hana Gannoun;Youssef Touhami;Hassib Bouallagui

Frequent Co-Authors

Bernard Ollivier
Bernard Ollivier Aix-Marseille University
Philippe Thonart
Philippe Thonart University of Liège
Céline Brochier-Armanet
Céline Brochier-Armanet Claude Bernard University Lyon 1
Sami Sayadi
Sami Sayadi Qatar University
Monique Lacroix
Monique Lacroix Institut National de la Recherche Scientifique
Francisco Lucena
Francisco Lucena University of Barcelona
Carlo Giuseppe Rizzello
Carlo Giuseppe Rizzello Sapienza University of Rome
Patricia Bonin
Patricia Bonin Mediterranean Institute of Oceanography
Françoise Elbaz-Poulichet
Françoise Elbaz-Poulichet University of Montpellier
Claude Payri
Claude Payri Institut de Recherche pour le Développement

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