The scientist’s investigation covers issues in Biochemistry, Microbiology, Surfactin, Lipopeptide and Bacillus subtilis. His Biochemistry study frequently draws parallels with other fields, such as Bioreactor. His Microbiology study incorporates themes from Pseudomonas, Bacteria, Botrytis cinerea, Elicitor and Pythium aphanidermatum.
His Lipopeptide study combines topics from a wide range of disciplines, such as Bacillales, Bacillaceae, Chromatography, Plant cell and Peptide. Philippe Thonart has researched Bacillus subtilis in several fields, including Chemical engineering, Strain and Enzyme. His research on Fermentation concerns the broader Food science.
Philippe Thonart focuses on Food science, Biochemistry, Microbiology, Fermentation and Botany. His Food science research includes themes of Freeze-drying, Biotechnology, Bioreactor and Bacteria. Lactic acid is the focus of his Bacteria research.
His study in Lipase, Yarrowia, Yeast, Enzyme and Extracellular is done as part of Biochemistry. His specific area of interest is Lipase, where Philippe Thonart studies Triacylglycerol lipase. The Microbiology study which covers Bacillus subtilis that intersects with Lipopeptide.
His primary scientific interests are in Food science, Fermentation, Botany, Biochemistry and Microbiology. His Food science research integrates issues from Amylase, Lactic acid, Bacteria, Hydrolysis and Bioreactor. His study in Green fluorescent protein extends to Bioreactor with its themes.
Philippe Thonart interconnects Acetic acid and Starter in the investigation of issues within Fermentation. His studies deal with areas such as Biomass, Microorganism, Leachate and Horticulture as well as Botany. His Gluconic acid, Dehydrogenase, Ethanol, Proteome and Yeast study are his primary interests in Biochemistry.
Philippe Thonart mostly deals with Food science, Biochemistry, Botany, Fermentation and Bioreactor. His research integrates issues of Amylase, Sorghum, Microbiology, Hydrolysis and Lactic acid in his study of Food science. His Yield research extends to the thematically linked field of Biochemistry.
His studies in Botany integrate themes in fields like Bioconversion, Extraction and Horticulture. The Fermentation study combines topics in areas such as Ethanol, Dairy industry and Cultured milk. His work deals with themes such as Green fluorescent protein, Biohydrogen, Molecular biology, Substrate and Membrane permeability, which intersect with Bioreactor.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple
Y. Toure;Marc Ongena;Philippe Jacques;A. Guiro.
Journal of Applied Microbiology (2004)
Involvement of fengycin-type lipopeptides in the multifaceted biocontrol potential of Bacillus subtilis
Marc Ongena;Philippe Jacques;Yacine Touré;Jacqueline Destain.
Applied Microbiology and Biotechnology (2005)
New disruption cassettes for rapid gene disruption and marker rescue in the yeast Yarrowia lipolytica.
Patrick Fickers;M. T. Le Dall;C. Gaillardin;Philippe Thonart.
Journal of Microbiological Methods (2003)
Beneficial effect of the rhizosphere microbial community for plant growth and health
Venant Nihorimbere;Marc Ongena;Maïté Smargiassi;Philippe Thonart.
Biotechnologie, Agronomie, Société et Environnement (2011)
Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens.
Hélène Cawoy;Delphine Debois;Laurent Franzil;Edwin De Pauw.
Microbial Biotechnology (2015)
Insights into the defense-related events occurring in plant cells following perception of surfactin-type lipopeptide from Bacillus subtilis.
Emmanuel Jourdan;Guillaume Henry;F. Duby;Jacques Dommes.
Molecular Plant-microbe Interactions (2009)
Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
Nada Ben Othman;Dominique Roblain;Nadia Chammen;Philippe Thonart.
Food Chemistry (2009)
Influence of culture conditions on lipopeptide production by Bacillus subtilis
Eric Akpa;Phillippe Jacques;Bernard Wathelet;Michel Paquot.
Applied Biochemistry and Biotechnology (2001)
Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design
Philippe Jacques;Choukai Hbid;Jacqueline Destain;Hary Razafindralambo.
Applied Biochemistry and Biotechnology (1999)
Structural and functional organization of the fengycin synthetase multienzyme system from Bacillus subtilis b213 and A1/3
Sigrid Steller;Dirk Vollenbroich;Frank Leenders;Torsten Stein.
Chemistry & Biology (1999)
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