What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Botany, Aphid, Ecology, Myzus persicae and Biochemistry.
His Botany study integrates concerns from other disciplines, such as Horticulture and Olfactometer.
His research integrates issues of Episyrphus balteatus, Megoura viciae, Acyrthosiphon pisum, Aphididae and Brevicoryne brassicae in his study of Aphid.
His Ecology study combines topics from a wide range of disciplines, such as Zoology and Sex pheromone.
In the subject of general Zoology, his work in Varroa destructor is often linked to Nosema ceranae, thereby combining diverse domains of study.
The concepts of his Myzus persicae study are interwoven with issues in Brassicaceae, Allelopathy, Proteomics, Insect and Generalist and specialist species.
His most cited work include:
- Colony Collapse Disorder: A Descriptive Study (851 citations)
- Identification of aphid salivary proteins: a proteomic investigation of Myzus persicae. (181 citations)
- Consumer acceptance of insect-based alternative meat products in Western countries (164 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Botany, Ecology, Aphid, Harmonia axyridis and Zoology.
His Horticulture research extends to the thematically linked field of Botany.
His study in Ecology concentrates on Mutualism and Honeydew.
His Aphid research integrates issues from Acyrthosiphon pisum, Episyrphus balteatus and Predation.
His Harmonia axyridis study necessitates a more in-depth grasp of Coccinellidae.
He most often published in these fields:
- Botany (25.00%)
- Ecology (23.31%)
- Aphid (19.94%)
What were the highlights of his more recent work (between 2013-2021)?
- Ecology (23.31%)
- Botany (25.00%)
- Entomophagy (2.91%)
In recent papers he was focusing on the following fields of study:
Eric Haubruge mainly focuses on Ecology, Botany, Entomophagy, Harmonia axyridis and Agronomy.
His Ecology research incorporates themes from Zoology and Aphid.
Eric Haubruge is interested in Myzus persicae, which is a field of Aphid.
His Botany study combines topics in areas such as Microorganism and Horticulture.
Eric Haubruge has researched Entomophagy in several fields, including Agroforestry, Food science, Grasshopper, Mealworm and Insect.
His Harmonia axyridis study incorporates themes from Agroecosystem and Abundance.
Between 2013 and 2021, his most popular works were:
- Consumer acceptance of insect-based alternative meat products in Western countries (164 citations)
- Climatic Risk and Distribution Atlas of European Bumblebees (118 citations)
- Comparative analyses of salivary proteins from three aphid species. (76 citations)
In his most recent research, the most cited papers focused on:
Eric Haubruge focuses on Botany, Ecology, Food science, Entomophagy and Context.
Botany and Zoology are commonly linked in his work.
His Food science research includes elements of Acheta, Gas chromatography, Mass spectrometry and Nitrogen.
Mealworm, Taste and Neophobia is closely connected to Insect in his research, which is encompassed under the umbrella topic of Entomophagy.
As a part of the same scientific family, Eric Haubruge mostly works in the field of Aphid, focusing on Lasius and, on occasion, Semiochemical and Olfactometer.
His Acyrthosiphon pisum research is multidisciplinary, incorporating elements of Proteome, Tandem mass spectrometry, Pheromone, Megoura viciae and Predation.
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