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Biology and Biochemistry
Belgium
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
75
Citations
18283
World Ranking
5370
National Ranking
85

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Belgium Leader Award

Overview

Eric Haubruge is affiliated with the University of Liège in Belgium and has a multidisciplinary research profile spanning Medicine and Agricultural and Biological Sciences. Their work has contributed significantly to several subfields including Pulmonary and Respiratory Medicine, Insect Science, Oncology, Food Science, and Infectious Diseases.

The scientist's research topics cover a broad spectrum of contemporary issues, notably:

  • Infection Control and Ventilation
  • COVID-19 and healthcare impacts
  • Bee Products Chemical Analysis
  • Dental Research and COVID-19
  • Thermal Regulation in Medicine
  • Insect and Pesticide Research
  • Meat and Animal Product Quality

Frequently collaborating with other researchers, Eric Haubruge has worked alongside Louisa F. Ludwig-Begall, Lorène Dams, Constance Wielick, Étienne Thiry, and Jan Laperre. These collaborations have contributed to a diverse array of publications across different fields.

Haubruge's recent papers demonstrate both the range and depth of their investigations. Notable publications include:

  • "Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing," 2022, Journal of Food Engineering
  • "The use of germicidal ultraviolet light, vaporized hydrogen peroxide and dry heat to decontaminate face masks and filtering respirators contaminated with a SARS-CoV-2 surrogate virus," 2020, Journal of Hospital Infection
  • "A worldwide overview of the status and prospects of edible insect production," 2024, Entomologia Generalis
  • "Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen," 2022, Food Chemistry
  • "Addressing personal protective equipment (PPE) decontamination: Methylene blue and light inactivates severe acute respiratory coronavirus virus 2 (SARS-CoV-2) on N95 respirators and medical masks with maintenance of integrity and fit," 2021, Infection Control and Hospital Epidemiology

Publication venues where Eric Haubruge frequently contributes include:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Food Chemistry
  • Food Research International
  • SSRN Electronic Journal
  • Journal of Food Engineering

This profile reflects an active research trajectory focused on addressing critical issues in both health and food sciences, incorporating interdisciplinary approaches to infection control, material properties relevant to food technology, and entomology.

Best Publications

  • Colony Collapse Disorder: A Descriptive Study

    Dennis vanEngelsdorp;Jay D. Evans;Claude Saegerman;Chris Mullin

  • Consumer acceptance of insect-based alternative meat products in Western countries

    Rudy Caparros Megido;Chloé Gierts;Christophe Blecker;Yves Brostaux

  • Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

    Rudy Caparros Megido;Ludovic Sablon;Mélodie Geuens;Yves Brostaux

  • Climatic Risk and Distribution Atlas of European Bumblebees

    Pierre Rasmont;Markus Franzén;Thomas Lecocq;Alexander Harpke

  • Cadaveric volatile organic compounds released by decaying pig carcasses (Sus domesticus L.) in different biotopes.

    Jessica Dekeirsschieter;François Verheggen;Marie Gohy;Françoise Hubrecht

  • Identification of aphid salivary proteins: a proteomic investigation of Myzus persicae.

    N. Harmel;E. Létocart;A. Cherqui;P. Giordanengo

  • Olfactory responses to aphid and host plant volatile releases: (E)-beta-farnesene an effective kairomone for the predator Adalia bipunctata.

    Frédéric Francis;Georges Lognay;Eric Haubruge

  • Glutathione S‐transferases in the adaptation to plant secondary metabolites in the Myzus persicae aphid

    Frédéric Francis;Nicolas Vanhaelen;Eric Haubruge

  • Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies

    Pascal D. Leroy;Ahmed Sabri;Stéphanie Heuskin;Philippe Thonart

  • Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

    Aman Paul;Michel Frederich;Rudy Caparros Megido;Taofic Alabi

  • Is the (E)-β-farnesene only volatile terpenoid in aphids?

    Frédéric Francis;Sophie Vandermoten;François Verheggen;Georges Lognay

  • Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing

    Jingwang Chen;Jingwang Chen;Taihua Mu;Dorothée Goffin;Dorothée Goffin;Christophe Blecker

  • Aphid and Plant Volatiles Induce Oviposition in an Aphidophagous Hoverfly

    Francois J. Verheggen;Ludovic Arnaud;Stefan Bartram;Marie Gohy

  • Aphid alarm pheromone: an overview of current knowledge on biosynthesis and functions.

    Sophie Vandermoten;Mark C. Mescher;Frédéric Francis;Eric Haubruge

  • Effects of allelochemicals from first (Brassicaceae) and second (Myzus persicae and Brevicoryne brassicae) trophic levels on Adalia bipunctata

    Frédéric Francis;Georges Lognay;Jean-Paul Wathelet;Eric Haubruge

  • Weighing Risk Factors Associated With Bee Colony Collapse Disorder by Classification and Regression Tree Analysis

    Dennis vanEngelsdorp;Niko Speybroeck;Niko Speybroeck;Jay D. Evans;Bach Kim Nguyen

  • Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS).

    Jessica Dekeirsschieter;Pierre-Hugues Stefanuto;Catherine Brasseur;Eric Haubruge

  • Does imidacloprid seed-treated maize have an impact on honey bee mortality?

    B. K. Nguyen;C. Saegerman;C. Pirard;J. Mignon

  • Development and validation of a multi-residue method for pesticide determination in honey using on-column liquid–liquid extraction and liquid chromatography–tandem mass spectrometry

    C. Pirard;J. Widart;B.K. Nguyen;C. Deleuze

  • Mechanisms for tolerance to diatomaceous earth between strains of Tribolium castaneum

    Marilyn Rigaux;Eric Haubruge;Paul G. Fields

Frequent Co-Authors

Frédéric Francis
Frédéric Francis Gembloux Agro-Bio Tech
Georges Lognay
Georges Lognay University of Liège
Philippe Thonart
Philippe Thonart University of Liège
Edwin De Pauw
Edwin De Pauw University of Liège
Daniel Portetelle
Daniel Portetelle University of Liège
Claude Saegerman
Claude Saegerman University of Liège
Bertrand Losson
Bertrand Losson University of Liège
Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Jean-François Focant
Jean-François Focant University of Liège
Claire Detrain
Claire Detrain Université Libre de Bruxelles

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