His main research concerns Aphid, Botany, Myzus persicae, Biochemistry and Acyrthosiphon pisum. The study incorporates disciplines such as Episyrphus balteatus, Biological pest control, Predation and Coccinellidae in addition to Aphid. His Botany research is multidisciplinary, incorporating elements of Proteome and Host.
The Myzus persicae study combines topics in areas such as Expressed sequence tag, NADH dehydrogenase, Insect, Generalist and specialist species and Adalia bipunctata. As part of the same scientific family, Frédéric Francis usually focuses on Biochemistry, concentrating on Chromatography and intersecting with Gel electrophoresis and Membrane protein. His work carried out in the field of Acyrthosiphon pisum brings together such families of science as Ecology, Honeydew, Reproduction, Kairomone and photoperiodism.
His primary areas of investigation include Aphid, Botany, Ecology, Agronomy and Horticulture. His Aphid research incorporates elements of Acyrthosiphon pisum, Episyrphus balteatus and Aphididae. His Botany study integrates concerns from other disciplines, such as Harmonia axyridis and Coccinellidae.
Frédéric Francis studies Predation which is a part of Ecology. His research in Agronomy intersects with topics in PEST analysis, Agroforestry and Biological pest control. His Tuta absoluta study is concerned with the larger field of Gelechiidae.
Frédéric Francis spends much of his time researching Aphid, Botany, Zoology, Agronomy and Food science. The various areas that Frédéric Francis examines in his Aphid study include Acyrthosiphon pisum, Sitobion avenae and Aphididae. His studies deal with areas such as Hemiptera and Myzus persicae as well as Aphididae.
Frédéric Francis works on Botany which deals in particular with Tuta absoluta. His Agronomy study deals with Biological pest control intersecting with Integrated pest management and Wildflower. His research integrates issues of Hermetia illucens, Acheta, Polyunsaturated fatty acid, Fatty acid and Insect in his study of Food science.
The scientist’s investigation covers issues in Aphid, Botany, Food science, Agronomy and Insect. His Aphid research is multidisciplinary, relying on both Infestation, Proteomics, Saliva, Sitobion avenae and Semiochemical. His work carried out in the field of Botany brings together such families of science as Olfaction, Integrated pest management and Predation.
His Food science research is multidisciplinary, incorporating perspectives in Acheta, Acacia and Polyunsaturated fatty acid, Fatty acid. The concepts of his Agronomy study are interwoven with issues in Species richness and Biological pest control. His work in Insect covers topics such as Entomophagy which are related to areas like Marketing, Sample and Food industry.
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Identification of aphid salivary proteins: a proteomic investigation of Myzus persicae.
N. Harmel;E. Létocart;A. Cherqui;P. Giordanengo.
Insect Molecular Biology (2008)
Consumer acceptance of insect-based alternative meat products in Western countries
Rudy Caparros Megido;Chloé Gierts;Christophe Blecker;Yves Brostaux.
Food Quality and Preference (2016)
Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes.
Yongwei Sun;Guiai Jiao;Zupei Liu;Xin Zhang.
Frontiers in Plant Science (2017)
Olfactory responses to aphid and host plant volatile releases: (E)-beta-farnesene an effective kairomone for the predator Adalia bipunctata.
Frédéric Francis;Georges Lognay;Eric Haubruge.
Journal of Chemical Ecology (2004)
Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development
Rudy Caparros Megido;Ludovic Sablon;Mélodie Geuens;Yves Brostaux.
Journal of Sensory Studies (2014)
Is the (E)-β-farnesene only volatile terpenoid in aphids?
Frédéric Francis;Sophie Vandermoten;François Verheggen;Georges Lognay.
Journal of Applied Entomology (2005)
Glutathione S‐transferases in the adaptation to plant secondary metabolites in the Myzus persicae aphid
Frédéric Francis;Nicolas Vanhaelen;Eric Haubruge.
Archives of Insect Biochemistry and Physiology (2005)
Effects of allelochemicals from first (Brassicaceae) and second (Myzus persicae and Brevicoryne brassicae) trophic levels on Adalia bipunctata
Frédéric Francis;Georges Lognay;Jean-Paul Wathelet;Eric Haubruge.
Journal of Chemical Ecology (2001)
Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies
Pascal D. Leroy;Ahmed Sabri;Stéphanie Heuskin;Philippe Thonart.
Nature Communications (2011)
An overview of odorant-binding protein functions in insect peripheral olfactory reception.
J. Fan;F. Francis;Y. Liu;J.L. Chen.
Genetics and Molecular Research (2011)
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