What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Virology, Bovine leukemia virus, Virus, Molecular biology and Genetics.
His research integrates issues of Infectivity, Retrovirus, Recombinant virus and Glycoprotein in his study of Bovine leukemia virus.
His Virus research is multidisciplinary, incorporating elements of Leukemia and Provirus.
The concepts of his Molecular biology study are interwoven with issues in DNA, Epitope, Antibody, Antigen and Complementary DNA.
In the field of Genome, his study on Gene density overlaps with subjects such as Trait.
The Open reading frame, Minimal genome, Horizontal gene transfer and Gene family research Daniel Portetelle does as part of his general Gene study is frequently linked to other disciplines of science, such as Prophage, therefore creating a link between diverse domains of science.
His most cited work include:
- The complete genome sequence of the Gram-positive bacterium Bacillus subtilis (3335 citations)
- The composite genome of the legume symbiont Sinorhizobium meliloti. (1022 citations)
- Cloning and characterization of MN, a human tumor-associated protein with a domain homologous to carbonic anhydrase and a putative helix - Loop - helix DNA binding segment (453 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Virology, Molecular biology, Bovine leukemia virus, Biochemistry and Internal medicine.
As a part of the same scientific study, Daniel Portetelle usually deals with the Virology, concentrating on Antibody and frequently concerns with Radioimmunoassay.
His studies deal with areas such as Epitope and RNA, Gene, Complementary DNA as well as Molecular biology.
Daniel Portetelle works in the field of Gene, focusing on Open reading frame in particular.
His Bovine leukemia virus research includes elements of Infectivity, Leukemia, Retrovirus and Glycoprotein.
Daniel Portetelle works mostly in the field of Internal medicine, limiting it down to topics relating to Endocrinology and, in certain cases, Insulin-like growth factor, as a part of the same area of interest.
He most often published in these fields:
- Virology (25.59%)
- Molecular biology (21.65%)
- Bovine leukemia virus (20.67%)
What were the highlights of his more recent work (between 2010-2017)?
- Biochemistry (14.37%)
- Microbiology (6.10%)
- Botany (3.35%)
In recent papers he was focusing on the following fields of study:
Daniel Portetelle focuses on Biochemistry, Microbiology, Botany, Food science and Fermentation.
His Microbiology study combines topics from a wide range of disciplines, such as Reticulitermes santonensis and Bacteria.
His Botany research also works with subjects such as
- Microorganism, which have a strong connection to Algae and Lignin,
- Cellulose and related Chromatography.
His Food science research is multidisciplinary, relying on both Xylanase and Amylase.
While the research belongs to areas of Fermentation, Daniel Portetelle spends his time largely on the problem of Reducing agent, intersecting his research to questions surrounding Incubation and Casein.
His work carried out in the field of Enzyme brings together such families of science as Biomass and Hydrogen peroxide.
Between 2010 and 2017, his most popular works were:
- Microorganisms living on macroalgae: diversity, interactions, and biotechnological applications (87 citations)
- The Cultivable Surface Microbiota of the Brown Alga Ascophyllum nodosum is Enriched in Macroalgal-Polysaccharide-Degrading Bacteria (68 citations)
- Control of Salmonella contamination of shell eggs – preharvest and postharvest methods: a review (48 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Biochemistry, Microbiology, Fermentation, Bacteria and Food science.
Tandem mass spectrometry, Proteomics and Flagellate is closely connected to Reticulitermes in his research, which is encompassed under the umbrella topic of Biochemistry.
Daniel Portetelle merges Microbiology with Shuttle vector in his study.
His studies in Fermentation integrate themes in fields like Small intestine, In vitro, Inulin, Novel protein and Ingredient.
His work deals with themes such as Clostridium, Bacteroides, In vivo and Amylase, which intersect with Food science.
His Xylanase research integrates issues from Hydrolysis, Bacillus subtilis and Botany.
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