World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
3408
World Ranking
5499
National Ranking
227

Best Publications

  • Practical applications of chlorophyll fluorescence in plant biology.

    Jennifer R. DeEll;Peter M. A. Toivonen

  • Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality

    Jennifer R. DeEll;Dennis P. Murr;Murray D. Porteous;H.P. Vasantha Rupasinghe

  • Applications of chlorophyll fluorescence techniques in postharvest physiology

    J.R. DeELL;O. van Kooten;R.K. Prange;D.P. Murr

  • Physiology of Fresh-cut Fruits and Vegetables

    Peter Toivonen;Jennifer DeEll

  • Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage

    Peter M.A. Toivonen;Jennifer R. DeEll

  • Postharvest variation in apple (Malus × domestica Borkh.) flavonoids following harvest, storage, and 1-MCP treatment

    Dan D. Maclean;Dennis P. Murr;Jennifer R. Deell;Christopher R. Horvath

  • Assessing Chilling Tolerance in Roses using Chlorophyll Fluorescence

    Nadia Hakam;Shahrokh Khanizadeh;Jennifer R. DeEll;Claude Richer

  • INFLUENCE OF 1-METHYLCYCLOPROPENE AND NATURESEAL ON THE QUALITY OF FRESH-CUT “EMPIRE” AND “CRISPIN” APPLES

    H.P. Vasantha Rupasinghe;Dennis P. Murr;Jennifer R. DeELL;Joseph Odumeru

  • Preharvest 1-Methylcyclopropene Treatment Reduces Soft Scald in 'Honeycrisp' Apples during Storage

    Jennifer R. DeEll;Behrouz Ehsani-Moghaddam

  • Phenolic composition and antioxidant activity of selected apple genotypes

    Shahrokh Khanizadeh;Rong Tsao;Djamila Rekika;Raymond Yang

  • Capturing Plant Metabolome with Direct-Immersion in Vivo Solid Phase Microextraction of Plant Tissues.

    Sanja Risticevic;Erica A. Souza-Silva;Jennifer R. DeEll;Jack Cochran

  • Postharvest Quality and Sensory Attributes of Organically and Conventionally Grown Apples

    Jennifer R. DeEll;Robert K. Prange

  • Preharvest Factors Affecting Postharvest Quality of Berry Crops

    Robert K. Prange;Jennifer R. DeEll

  • Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage

    Jennifer R DeEll;Clément Vigneault;Stéphanie Lemerre

  • Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality

    Jennifer R. DeEll;Dennis P. Murr;Ron Mueller;Len Wiley

  • Using the Streif Index as a Final Harvest Window for Controlled-atmosphere Storage of Apples

    John M. DeLong;Robert K. Prange;Peter A. Harrison;R. Andrew Schofield

  • Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses.

    Geoffrey B. Lum;Barry J. Shelp;Jennifer R. DeEll;Gale G. Bozzo

  • Chlorophyll Fluorescence as a Potential Indicator of Controlled-atmosphere Disorders in 'Marshall' McIntosh Apples

    Jennifer R. DeEll;Robert K. Prange;Dennis P. Murr

  • A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues

    D.D. MacLean;D.P. Murr;J.R. DeEll

  • 1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO2 INJURY IN APPLES

    Unknown

  • 1-Methylcyclopropene Influences ‘Empire’ and ‘Delicious’ Apple Quality during Long-term Commercial Storage

    Jennifer R. DeEll;Jennifer T. Ayres;Dennis P. Murr

  • Postharvest physiological disorders, diseases and mineral concentrations of organically and conventionally grown McIntosh and Cortland apples

    Jennifer R. DeEll;Robert K. Prange

Frequent Co-Authors

Dennis P. Murr
Dennis P. Murr University of Guelph
Robert K. Prange
Robert K. Prange Agriculture and Agriculture-Food Canada
Barry J. Shelp
Barry J. Shelp University of Guelph
Peter M.A. Toivonen
Peter M.A. Toivonen Agriculture and Agriculture-Food Canada
Odile Carisse
Odile Carisse Agriculture and Agriculture-Food Canada
H.P. Vasantha Rupasinghe
H.P. Vasantha Rupasinghe Dalhousie University
André Gosselin
André Gosselin Université Laval
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Janusz Pawliszyn
Janusz Pawliszyn University of Waterloo
Philippe Seguin
Philippe Seguin McGill University

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