World's Best Scientists 2026 revealed!
Dennis P. Murr

Dennis P. Murr

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
4457
World Ranking
5648
National Ranking
234

Best Publications

  • Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)

    M. V. Rao;G. Paliyath;D. P. Ormrod;D. P. Murr

  • Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings.

    R. G. Pinhero;M. V. Rao;G. Paliyath;D. P. Murr

  • Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples

    H. P. V. Rupasinghe;D. P. Murr;G. Paliyath;L. Skog

  • Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality

    Jennifer R. DeEll;Dennis P. Murr;Murray D. Porteous;H.P. Vasantha Rupasinghe

  • Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

    Gopinadhan Paliyath;Dennis P. Murr;Avtar K. Handa;S. Lurie

  • Applications of chlorophyll fluorescence techniques in postharvest physiology

    J.R. DeELL;O. van Kooten;R.K. Prange;D.P. Murr

  • Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

    Reena Grittle Pinhero;Gopinadhan Paliyath;Rickey Y. Yada;Dennis P. Murr

  • Preharvest factors that predispose apples to superficial scald

    V.E. Emongor;D.P. Murr;E.C. Lougheed

  • Compositions for the preservation of fruits and vegetables

    Gopinadhan Paliyath;Dennis P. Murr

  • Postharvest variation in apple (Malus × domestica Borkh.) flavonoids following harvest, storage, and 1-MCP treatment

    Dan D. Maclean;Dennis P. Murr;Jennifer R. Deell;Christopher R. Horvath

  • Sesquiterpene α-Farnesene Synthase: Partial Purification, Characterization, and Activity in Relation to Superficial Scald Development in Apples

    H.P. Vasantha Rupasinghe;Gopinadhan Paliyath;Dennis P. Murr

  • INFLUENCE OF 1-METHYLCYCLOPROPENE AND NATURESEAL ON THE QUALITY OF FRESH-CUT “EMPIRE” AND “CRISPIN” APPLES

    H.P. Vasantha Rupasinghe;Dennis P. Murr;Jennifer R. DeELL;Joseph Odumeru

  • BIOSYNTHESIS OF ALPHA -FARNESENE AND ITS RELATION TO SUPERFICIAL SCALD DEVELOPMENT IN 'DELICIOUS' APPLES

    H.P.V. Rupasinghe;G. Paliyath;D.P. Murr

  • Biochemistry of Fruits

    Unknown

  • Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple

    Handunkutti P.V Rupasinghe;Kurt C Almquist;Gopinadhan Paliyath;Dennis P Murr

  • Antioxidant enzyme activities in apple varieties and resistance to superficial scald development

    Taehyun Ahn;Gopinadhan Paliyath;Dennis P. Murr

  • Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality

    Jennifer R. DeEll;Dennis P. Murr;Ron Mueller;Len Wiley

  • Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions.

    Gopinadhan Paliyath;Reena G. Pinhero;Rickey Y. Yada;Dennis P. Murr

  • Volatile production and fruit quality during development of superficial scald in Red Delicious apples

    G. Paliyath;M.D. Whiting;M.A. Stasiak;D.P. Murr

  • Chlorophyll Fluorescence as a Potential Indicator of Controlled-atmosphere Disorders in 'Marshall' McIntosh Apples

    Jennifer R. DeEll;Robert K. Prange;Dennis P. Murr

  • A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues

    D.D. MacLean;D.P. Murr;J.R. DeEll

  • Water relations of cut greenhouse roses: The relationships between stem water potential, hydraulic conductance and cavitation

    M.A. Dixon;J.A. Butt;D.P. Murr;M.J. Tsujita

  • Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits.

    Haiying Yuan;Ligeng Chen;Gopinadham Paliyath;Alan Sullivan

  • Influence of O2 and CO2 on o-Diphenol Oxidase Activity in Mushrooms1

    Unknown

Frequent Co-Authors

Jennifer R. DeEll
Jennifer R. DeEll Ministry of Agriculture, Food and Rural Affairs
Gopinadhan Paliyath
Gopinadhan Paliyath University of Guelph
H.P. Vasantha Rupasinghe
H.P. Vasantha Rupasinghe Dalhousie University
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Robert K. Prange
Robert K. Prange Agriculture and Agriculture-Food Canada
Christopher B. Watkins
Christopher B. Watkins Cornell University
Avtar K. Handa
Avtar K. Handa Purdue University West Lafayette

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