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Plant Science and Agronomy
Hungary
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
56
Citations
11719
World Ranking
1518
National Ranking
3

Gabriella Szalai publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Gabriella Szalai sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 171 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Gabriella Szalai D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Gabriella Szalai sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 56 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Hungary Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Hungary Leader Award

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Gene
  • Botany

Her primary areas of investigation include Salicylic acid, Biochemistry, Antioxidant, Glutathione reductase and Horticulture. Her Salicylic acid research includes elements of Zea mays, Agronomy, Acclimatization and Catalase. Much of her study explores Biochemistry relationship to Plant physiology.

Her Antioxidant study which covers Metabolism that intersects with Glutathione disulfide. Her Glutathione reductase research incorporates elements of Peroxidase, Food science, Reductase and Botany. Gabriella Szalai focuses mostly in the field of Abiotic stress, narrowing it down to topics relating to Signal transduction and, in certain cases, Kinase.

Her most cited work include:

  • Induction of Abiotic Stress Tolerance by Salicylic Acid Signaling (493 citations)
  • Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize (Zea mays L.) plants (468 citations)
  • Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants. (348 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Biochemistry, Salicylic acid, Botany, Horticulture and Antioxidant. Glutathione, Polyamine, Glutathione reductase, Oxidative stress and Peroxidase are among the areas of Biochemistry where the researcher is concentrating her efforts. Her Salicylic acid research is multidisciplinary, incorporating perspectives in Biotic stress, Abiotic stress, Abscisic acid, Catalase and Acclimatization.

Her work on Cold acclimation and Germination as part of general Botany research is frequently linked to Temperature stress and Frost, bridging the gap between disciplines. In her work, Cold hardening is strongly intertwined with Photosynthesis, which is a subfield of Horticulture. Her Antioxidant research is multidisciplinary, relying on both Enzyme assay and Food science.

She most often published in these fields:

  • Biochemistry (41.78%)
  • Salicylic acid (39.73%)
  • Botany (30.82%)

What were the highlights of her more recent work (between 2018-2021)?

  • Salicylic acid (39.73%)
  • Biochemistry (41.78%)
  • Abscisic acid (8.22%)

In recent papers she was focusing on the following fields of study:

Salicylic acid, Biochemistry, Abscisic acid, Glutathione and Photosynthesis are her primary areas of study. While working on this project, Gabriella Szalai studies both Salicylic acid and General health. Her study in Polyamine, Metabolism and Osmotic shock is carried out as part of her Biochemistry studies.

As part of one scientific family, Gabriella Szalai deals mainly with the area of Abscisic acid, narrowing it down to issues related to the Horticulture, and often Jasmonic acid, Poaceae, Avena, Cadaverine and Hordeum vulgare. Her work in Glutathione tackles topics such as Antioxidant which are related to areas like Glutathione disulfide and Amino acid. In her research, Reductase, Cultivar, Methylglyoxal, Aldo-keto reductase and Aspirin is intimately related to Food science, which falls under the overarching field of Photosynthesis.

Between 2018 and 2021, her most popular works were:

  • Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions. (12 citations)
  • Role of polyamines in plant growth regulation of Rht wheat mutants. (11 citations)
  • Plasma‐activated water to improve the stress tolerance of barley (8 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Botany

Her scientific interests lie mostly in Biochemistry, Abscisic acid, Salicylic acid, Putrescine and Polyamine. Her study on Amino acid, Photosynthesis, Glutathione disulfide and Antioxidant is often connected to Ornithine as part of broader study in Biochemistry. Her Abscisic acid research integrates issues from Proline, Phytochelatin, Wild type, Spermidine and Gibberellic acid.

Her study in Salicylic acid is interdisciplinary in nature, drawing from both Catabolism and Spermine.

Best Publications

  • Induction of Abiotic Stress Tolerance by Salicylic Acid Signaling

    Eszter Horváth;Gabriella Szalai;Tibor Janda

  • Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize (Zea mays L.) plants

    T. Janda;G. Szalai;I. Tari;E. Páldi

  • Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants.

    Alexander Krantev;Rusina Yordanova;Tibor Janda;Gabriella Szalai

  • Glutathione as an Antioxidant and Regulatory Molecule in Plants Under Abiotic Stress Conditions

    Gabriella Szalai;Tibor Kellős;Gábor Galiba;Gábor Kocsy

  • Exogenous treatment with salicylic acid attenuates cadmium toxicity in pea seedlings.

    Losanka P. Popova;Liliana T. Maslenkova;Rusina Y. Yordanova;Albena P. Ivanova

  • Speculation: Polyamines are important in abiotic stress signaling

    Magda Pál;Gabriella Szalai;Tibor Janda

  • EXOGENOUS SALICYLIC ACID INCREASES POLYAMINE CONTENT BUT MAY DECREASE DROUGHT TOLERANCE IN MAIZE

    Mónika Németh;Tibor Janda;Eszter Horváth;Emil Páldi

  • Physiological changes and defense mechanisms induced by cadmium stress in maize

    Magda Pál;Eszter Horváth;Tibor Janda;Emil Páldi

  • Exogenous 4-hydroxybenzoic acid and salicylic acid modulate the effect of short-term drought and freezing stress on wheat plants

    E. Horváth;M. Pál;G. Szalai;E. Páldi

  • Comparative study of frost tolerance and antioxidant activity in cereals

    Tibor Janda;Gabriella Szalai;Krisztina Rios-Gonzalez;Ottó Veisz

  • Acclimation of tomato plants to salinity stress after a salicylic acid pre-treatment

    I Tari;J Csiszar;G Szalai

  • Salicylic acid and photosynthesis: signalling and effects

    Tibor Janda;Orsolya Kinga Gondor;Rusina Yordanova;Gabriella Szalai

  • Cadmium stimulates the accumulation of salicylic acid and its putative precursors in maize (Zea mays) plants

    Magda Pál;Eszter Horváth;Tibor Janda;Emil Páldi

  • Interaction of polyamines, abscisic acid and proline under osmotic stress in the leaves of wheat plants.

    Magda Pál;Judit Tajti;Gabriella Szalai;Violeta Peeva

  • In vitro salicylic acid inhibition of catalase activity in maize: differences between the isozymes and a possible role in the induction of chilling tolerance

    Eszter Horváth;Tibor Janda;Gabriella Szalai;Emil Páldi

  • Genetic study of glutathione accumulation during cold hardening in wheat

    Gábor Kocsy;Gabriella Szalai;Attila Vágújfalvi;László Stéhli

  • Genetic manipulation of proline levels affects antioxidants in soybean subjected to simultaneous drought and heat stresses

    Gábor Kocsy;Robert Laurie;Gabriella Szalai;Virág Szilágyi

  • LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

    István Monostori;Márk Heilmann;Gábor Kocsy;Marianna Rakszegi

  • Role of light in the development of post-chilling symptoms in maize

    G. Szalai;T. Janda;E. Páldi;Z. Szigeti

  • Role of salicylic acid in the induction of abiotic stress tolerance.

    T. Janda;E. Horváth;G. Szalai;E. PáLdi

  • Increasing the Glutathione Content in a Chilling-Sensitive Maize Genotype Using Safeners Increased Protection against Chilling-Induced Injury

    Gábor Kocsy;Gábor Kocsy;Peter von Ballmoos;Adrian Rüegsegger;Gabriella Szalai

Frequent Co-Authors

Tibor Janda
Tibor Janda Hungarian Academy of Sciences
Magda Pál
Magda Pál Hungarian Academy of Sciences
Gábor Kocsy
Gábor Kocsy Hungarian Academy of Sciences
Gábor Galiba
Gábor Galiba Centre for Agricultural Research
Irma Tari
Irma Tari University of Szeged
Radomira Vankova
Radomira Vankova Czech Academy of Sciences
J. Van Staden
J. Van Staden University of KwaZulu-Natal
Trevor W. Stone
Trevor W. Stone University of Oxford
Christian Brunold
Christian Brunold University of Bern
Péter Poór
Péter Poór University of Szeged

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