Gabriella Szalai

What is she best known for?

The fields of study she is best known for:

• Enzyme
• Gene
• Botany

Her primary areas of investigation include Salicylic acid, Biochemistry, Antioxidant, Glutathione reductase and Horticulture. Her Salicylic acid research includes elements of Zea mays, Agronomy, Acclimatization and Catalase. Much of her study explores Biochemistry relationship to Plant physiology.

Her Antioxidant study which covers Metabolism that intersects with Glutathione disulfide. Her Glutathione reductase research incorporates elements of Peroxidase, Food science, Reductase and Botany. Gabriella Szalai focuses mostly in the field of Abiotic stress, narrowing it down to topics relating to Signal transduction and, in certain cases, Kinase.

Her most cited work include:

• Induction of Abiotic Stress Tolerance by Salicylic Acid Signaling (493 citations)
• Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize (Zea mays L.) plants (468 citations)
• Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants. (348 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Biochemistry, Salicylic acid, Botany, Horticulture and Antioxidant. Glutathione, Polyamine, Glutathione reductase, Oxidative stress and Peroxidase are among the areas of Biochemistry where the researcher is concentrating her efforts. Her Salicylic acid research is multidisciplinary, incorporating perspectives in Biotic stress, Abiotic stress, Abscisic acid, Catalase and Acclimatization.

Her work on Cold acclimation and Germination as part of general Botany research is frequently linked to Temperature stress and Frost, bridging the gap between disciplines. In her work, Cold hardening is strongly intertwined with Photosynthesis, which is a subfield of Horticulture. Her Antioxidant research is multidisciplinary, relying on both Enzyme assay and Food science.

She most often published in these fields:

• Biochemistry (41.78%)
• Salicylic acid (39.73%)
• Botany (30.82%)

What were the highlights of her more recent work (between 2018-2021)?

• Salicylic acid (39.73%)
• Biochemistry (41.78%)
• Abscisic acid (8.22%)

In recent papers she was focusing on the following fields of study:

Salicylic acid, Biochemistry, Abscisic acid, Glutathione and Photosynthesis are her primary areas of study. While working on this project, Gabriella Szalai studies both Salicylic acid and General health. Her study in Polyamine, Metabolism and Osmotic shock is carried out as part of her Biochemistry studies.

As part of one scientific family, Gabriella Szalai deals mainly with the area of Abscisic acid, narrowing it down to issues related to the Horticulture, and often Jasmonic acid, Poaceae, Avena, Cadaverine and Hordeum vulgare. Her work in Glutathione tackles topics such as Antioxidant which are related to areas like Glutathione disulfide and Amino acid. In her research, Reductase, Cultivar, Methylglyoxal, Aldo-keto reductase and Aspirin is intimately related to Food science, which falls under the overarching field of Photosynthesis.

Between 2018 and 2021, her most popular works were:

• Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions. (12 citations)
• Role of polyamines in plant growth regulation of Rht wheat mutants. (11 citations)
• Plasma‐activated water to improve the stress tolerance of barley (8 citations)

In her most recent research, the most cited papers focused on:

• Enzyme
• Gene
• Botany

Her scientific interests lie mostly in Biochemistry, Abscisic acid, Salicylic acid, Putrescine and Polyamine. Her study on Amino acid, Photosynthesis, Glutathione disulfide and Antioxidant is often connected to Ornithine as part of broader study in Biochemistry. Her Abscisic acid research integrates issues from Proline, Phytochelatin, Wild type, Spermidine and Gibberellic acid.

Her study in Salicylic acid is interdisciplinary in nature, drawing from both Catabolism and Spermine.