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Plant Science and Agronomy
India
2026
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Plant Science and Agronomy
Saudi Arabia
2025

D-Index & Metrics

Plant Science and Agronomy

D-Index
115
Citations
39875
World Ranking
81
National Ranking
1

Parvaiz Ahmad publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Parvaiz Ahmad sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 402 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Parvaiz Ahmad D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Parvaiz Ahmad sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 115 D-Index — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in India Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Saudi Arabia Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Botany
  • Gene

His primary areas of investigation include Antioxidant, Food science, Proline, Biochemistry and Malondialdehyde. His Antioxidant research focuses on subjects like Osmolyte, which are linked to APX. His Food science research includes elements of Salicylic acid, Oxidative stress, Chlorophyll and Polyphenol.

His Proline study combines topics in areas such as Lipid peroxidation, Shoot and Glyoxalase system. His research investigates the connection with Glutathione reductase and areas like Peroxidase which intersect with concerns in Secondary metabolite. As a part of the same scientific family, Parvaiz Ahmad mostly works in the field of Superoxide dismutase, focusing on Catalase and, on occasion, Vicia faba.

His most cited work include:

  • Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.). (89 citations)
  • Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.). (89 citations)
  • Jasmonic Acid Modulates the Physio-Biochemical Attributes, Antioxidant Enzyme Activity, and Gene Expression in Glycine max under Nickel Toxicity (81 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Antioxidant, Horticulture, Food science, Proline and Shoot. His Antioxidant study frequently draws connections to other fields, such as Glutathione. His work carried out in the field of Horticulture brings together such families of science as Photosynthesis, Stomatal conductance and Crop.

His Food science study incorporates themes from Malondialdehyde, Oxidative stress, Ascorbate glutathione cycle, Chlorophyll and Methylglyoxal. The study incorporates disciplines such as Salicylic acid, Osmolyte and APX in addition to Proline. His studies deal with areas such as Dry weight and Plant physiology as well as Shoot.

He most often published in these fields:

  • Antioxidant (49.87%)
  • Horticulture (42.59%)
  • Food science (41.24%)

What were the highlights of his more recent work (between 2019-2021)?

  • Horticulture (42.59%)
  • Antioxidant (49.87%)
  • Proline (37.20%)

In recent papers he was focusing on the following fields of study:

Parvaiz Ahmad mostly deals with Horticulture, Antioxidant, Proline, Food science and Shoot. In his study, Solanum, Osmoprotectant and Nutrient is inextricably linked to Photosynthesis, which falls within the broad field of Horticulture. The Antioxidant study combines topics in areas such as Peroxidase, Oxidative stress, Glutathione and Nitrate reductase.

His Proline research is multidisciplinary, incorporating perspectives in Salinity, Superoxide dismutase, Catalase, APX and Hydrogen peroxide. His Food science research is multidisciplinary, relying on both Malondialdehyde and Ascorbate glutathione cycle. His study looks at the relationship between Shoot and topics such as Plant physiology, which overlap with Transpiration.

Between 2019 and 2021, his most popular works were:

  • Melatonin and calcium function synergistically to promote the resilience through ROS metabolism under arsenic-induced stress (31 citations)
  • Salicylic acid-induced nitric oxide enhances arsenic toxicity tolerance in maize plants by upregulating the ascorbate-glutathione cycle and glyoxalase system. (25 citations)
  • Salicylic acid-induced nitric oxide enhances arsenic toxicity tolerance in maize plants by upregulating the ascorbate-glutathione cycle and glyoxalase system. (25 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Botany

Parvaiz Ahmad spends much of his time researching Antioxidant, Proline, Food science, Glutathione and Shoot. His Antioxidant research is within the category of Biochemistry. His study ties his expertise on Catalase together with the subject of Proline.

His research on Food science often connects related areas such as Chlorophyll. The various areas that Parvaiz Ahmad examines in his Glutathione study include Photosynthesis, Photosystem II, Biophysics and Plant physiology. His Shoot study combines topics from a wide range of disciplines, such as Sunflower, Pseudomonas moraviensis and Transpiration.

Best Publications

  • Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

    Parvaiz Ahmad;Cheruth Abdul Jaleel;Mohamed A. Salem;Gowher Nabi

  • Reactive Oxygen Species in Plants: From Source to Sink

    Unknown

  • Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea

    Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Abeer Hashem;Elsayed F. Abd_Allah

  • Reactive oxygen species, antioxidants and signaling in plants

    Parvaiz Ahmad;Maryam Sarwat;Satyawati Sharma

  • Heavy metal toxicity: effect on plant growth, biochemical parameters and metal accumulation by Brassica juncea L.

    R. John;P. Ahmad;K. Gadgil;S. Sharma

  • Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system.

    Parvaiz Ahmad;Abeer Hashem;Elsayed Fathi Abd-Allah;A. A. Alqarawi

  • Assessment of Subcellular ROS and NO Metabolism in Higher Plants: Multifunctional Signaling Molecules

    Sukhmeen Kaur Kohli;Kanika Khanna;Renu Bhardwaj;Elsayed Fathi Abd_Allah

  • Influence of High and Low Levels of Plant-Beneficial Heavy Metal Ions on Plant Growth and Development

    Namira Arif;Vaishali Yadav;Shweta Singh;Swati Singh

  • Jasmonates: Multifunctional Roles in Stress Tolerance.

    Parvaiz Ahmad;Parvaiz Ahmad;Saiema Rasool;Alvina Gul;Subzar A. Sheikh

  • Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System

    Unknown

  • Cadmium-induced oxidative damage in mustard [Brassica juncea (L.) Czern. & Coss.] plants can be alleviated by salicylic acid

    P. Ahmad;G. Nabi;M. Ashraf

  • Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress

    Saiema Rasool;Altaf Ahmad;T. O. Siddiqi;Parvaiz Ahmad

  • Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change

    Parvaiz Ahmad;M.N.V. Prasad

  • Effect of cadmium and lead on growth, biochemical parameters and uptake in Lemna polyrrhiza L.

    R. John;P. Ahmad;K. Gadgil;S. Sharma

  • Alleviation of cadmium toxicity in Brassica juncea L. (Czern. & Coss.) by calcium application involves various physiological and biochemical strategies.

    Parvaiz Ahmad;Maryam Sarwat;Nazir Ahmad Bhat;Mohd Rafiq Wani

  • Melatonin-mediated nitric oxide improves tolerance to cadmium toxicity by reducing oxidative stress in wheat plants.

    Cengiz Kaya;Mustafa Okant;Ferhat Ugurlar;Mohammed Nasser Alyemeni

  • Abiotic stress responses in plants: Metabolism, productivity and sustainability

    P. Ahmad

  • Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato

    Mohammad Faizan;Javaid Akhter Bhat;Chen Chen;Mohammed Nasser Alyemeni

  • Ecophysiology and responses of plants under salt stress

    Parvaiz Ahmad;M. M. Azooz;M. N. V. Prasad

  • Integrative roles of nitric oxide and hydrogen sulfide in melatonin‐induced tolerance of pepper (Capsicum annuum L.) plants to iron deficiency and salt stress alone or in combination

    Cengiz Kaya;David Higgs;Muhammad Ashraf;Mohammed N. Alyemeni

  • Abiotic Stress Responses in Plants

    Parvaiz Ahmad;M.N.V. Prasad

  • Role of transgenic plants in agriculture and biopharming.

    Parvaiz Ahmad;Muhammad Ashraf;Muhammad Ashraf;Muhammad Younis;Xiangyang Hu

  • Silicon (Si) Supplementation Alleviates NaCl Toxicity in Mung Bean [Vigna radiata (L.) Wilczek] Through the Modifications of Physio-biochemical Attributes and Key Antioxidant Enzymes

    Parvaiz Ahmad;Parvaiz Ahmad;Mohammad Abass Ahanger;Pravej Alam;Mohammed Nasser Alyemeni

  • Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.)

    Parvaiz Ahmad;Khalid ul Rehman Hakeem;Ashwani Kumar;Muhammad Ashraf

  • Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.).

    Parvaiz Ahmad;Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Elsayed F. Abd_Allah;Abeer Hashem

  • Genotoxic stress in plants: shedding light on DNA damage, repair and DNA repair helicases.

    Narendra Tuteja;Parvaiz Ahmad;Brahma B. Panda;Renu Tuteja

Frequent Co-Authors

Mohammed Nasser Alyemeni
Mohammed Nasser Alyemeni King Saud University
Muhammad Ashraf
Muhammad Ashraf University of Agriculture Faisalabad
Leonard Wijaya
Leonard Wijaya National Research and Innovation Agency of the Republic of Indonesia
Renu Bhardwaj
Renu Bhardwaj Guru Nanak Dev University
Mohammad Abass Ahanger
Mohammad Abass Ahanger Northwest A&F University
Shafaqat Ali
Shafaqat Ali Government College University, Faisalabad
Elsayed Fathi Abd_Allah
Elsayed Fathi Abd_Allah King Saud University
Abeer Hashem
Abeer Hashem King Saud University
Muhammad Rizwan
Muhammad Rizwan Government College University, Faisalabad
Nudrat Aisha Akram
Nudrat Aisha Akram Government College University, Faisalabad

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