His primary areas of investigation include Antioxidant, Food science, Proline, Biochemistry and Malondialdehyde. His Antioxidant research focuses on subjects like Osmolyte, which are linked to APX. His Food science research includes elements of Salicylic acid, Oxidative stress, Chlorophyll and Polyphenol.
His Proline study combines topics in areas such as Lipid peroxidation, Shoot and Glyoxalase system. His research investigates the connection with Glutathione reductase and areas like Peroxidase which intersect with concerns in Secondary metabolite. As a part of the same scientific family, Parvaiz Ahmad mostly works in the field of Superoxide dismutase, focusing on Catalase and, on occasion, Vicia faba.
His scientific interests lie mostly in Antioxidant, Horticulture, Food science, Proline and Shoot. His Antioxidant study frequently draws connections to other fields, such as Glutathione. His work carried out in the field of Horticulture brings together such families of science as Photosynthesis, Stomatal conductance and Crop.
His Food science study incorporates themes from Malondialdehyde, Oxidative stress, Ascorbate glutathione cycle, Chlorophyll and Methylglyoxal. The study incorporates disciplines such as Salicylic acid, Osmolyte and APX in addition to Proline. His studies deal with areas such as Dry weight and Plant physiology as well as Shoot.
Parvaiz Ahmad mostly deals with Horticulture, Antioxidant, Proline, Food science and Shoot. In his study, Solanum, Osmoprotectant and Nutrient is inextricably linked to Photosynthesis, which falls within the broad field of Horticulture. The Antioxidant study combines topics in areas such as Peroxidase, Oxidative stress, Glutathione and Nitrate reductase.
His Proline research is multidisciplinary, incorporating perspectives in Salinity, Superoxide dismutase, Catalase, APX and Hydrogen peroxide. His Food science research is multidisciplinary, relying on both Malondialdehyde and Ascorbate glutathione cycle. His study looks at the relationship between Shoot and topics such as Plant physiology, which overlap with Transpiration.
Parvaiz Ahmad spends much of his time researching Antioxidant, Proline, Food science, Glutathione and Shoot. His Antioxidant research is within the category of Biochemistry. His study ties his expertise on Catalase together with the subject of Proline.
His research on Food science often connects related areas such as Chlorophyll. The various areas that Parvaiz Ahmad examines in his Glutathione study include Photosynthesis, Photosystem II, Biophysics and Plant physiology. His Shoot study combines topics from a wide range of disciplines, such as Sunflower, Pseudomonas moraviensis and Transpiration.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress
Parvaiz Ahmad;Cheruth Abdul Jaleel;Mohamed A. Salem;Gowher Nabi.
Critical Reviews in Biotechnology (2010)
Reactive oxygen species, antioxidants and signaling in plants
Parvaiz Ahmad;Maryam Sarwat;Satyawati Sharma.
Journal of Plant Biology (2008)
Heavy metal toxicity: effect on plant growth, biochemical parameters and metal accumulation by Brassica juncea L.
R. John;P. Ahmad;K. Gadgil;S. Sharma.
International Journal of Plant Production (2009)
Effect of cadmium and lead on growth, biochemical parameters and uptake in Lemna polyrrhiza L.
R. John;P. Ahmad;K. Gadgil;S. Sharma.
Plant Soil and Environment (2018)
Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea
Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Abeer Hashem;Elsayed F. Abd_Allah.
Frontiers in Plant Science (2016)
Abiotic stress responses in plants: Metabolism, productivity and sustainability
P. Ahmad.
(2012)
Cadmium-induced oxidative damage in mustard [Brassica juncea (L.) Czern. & Coss.] plants can be alleviated by salicylic acid
P. Ahmad;G. Nabi;M. Ashraf.
South African Journal of Botany (2011)
Jasmonates: Multifunctional Roles in Stress Tolerance.
Parvaiz Ahmad;Parvaiz Ahmad;Saiema Rasool;Alvina Gul;Subzar A. Sheikh.
Frontiers in Plant Science (2016)
Role of transgenic plants in agriculture and biopharming.
Parvaiz Ahmad;Muhammad Ashraf;Muhammad Ashraf;Muhammad Younis;Xiangyang Hu.
Biotechnology Advances (2012)
Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.)
Parvaiz Ahmad;Khalid ul Rehman Hakeem;Ashwani Kumar;Muhammad Ashraf.
African Journal of Biotechnology (2012)
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