His primary areas of investigation include Antioxidant, Food science, Proline, Biochemistry and Malondialdehyde. His Antioxidant research focuses on subjects like Osmolyte, which are linked to APX. His Food science research includes elements of Salicylic acid, Oxidative stress, Chlorophyll and Polyphenol.
His Proline study combines topics in areas such as Lipid peroxidation, Shoot and Glyoxalase system. His research investigates the connection with Glutathione reductase and areas like Peroxidase which intersect with concerns in Secondary metabolite. As a part of the same scientific family, Parvaiz Ahmad mostly works in the field of Superoxide dismutase, focusing on Catalase and, on occasion, Vicia faba.
His scientific interests lie mostly in Antioxidant, Horticulture, Food science, Proline and Shoot. His Antioxidant study frequently draws connections to other fields, such as Glutathione. His work carried out in the field of Horticulture brings together such families of science as Photosynthesis, Stomatal conductance and Crop.
His Food science study incorporates themes from Malondialdehyde, Oxidative stress, Ascorbate glutathione cycle, Chlorophyll and Methylglyoxal. The study incorporates disciplines such as Salicylic acid, Osmolyte and APX in addition to Proline. His studies deal with areas such as Dry weight and Plant physiology as well as Shoot.
Parvaiz Ahmad mostly deals with Horticulture, Antioxidant, Proline, Food science and Shoot. In his study, Solanum, Osmoprotectant and Nutrient is inextricably linked to Photosynthesis, which falls within the broad field of Horticulture. The Antioxidant study combines topics in areas such as Peroxidase, Oxidative stress, Glutathione and Nitrate reductase.
His Proline research is multidisciplinary, incorporating perspectives in Salinity, Superoxide dismutase, Catalase, APX and Hydrogen peroxide. His Food science research is multidisciplinary, relying on both Malondialdehyde and Ascorbate glutathione cycle. His study looks at the relationship between Shoot and topics such as Plant physiology, which overlap with Transpiration.
Parvaiz Ahmad spends much of his time researching Antioxidant, Proline, Food science, Glutathione and Shoot. His Antioxidant research is within the category of Biochemistry. His study ties his expertise on Catalase together with the subject of Proline.
His research on Food science often connects related areas such as Chlorophyll. The various areas that Parvaiz Ahmad examines in his Glutathione study include Photosynthesis, Photosystem II, Biophysics and Plant physiology. His Shoot study combines topics from a wide range of disciplines, such as Sunflower, Pseudomonas moraviensis and Transpiration.
Parvaiz Ahmad;Cheruth Abdul Jaleel;Mohamed A. Salem;Gowher Nabi
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Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Abeer Hashem;Elsayed F. Abd_Allah
Parvaiz Ahmad;Maryam Sarwat;Satyawati Sharma
R. John;P. Ahmad;K. Gadgil;S. Sharma
Parvaiz Ahmad;Abeer Hashem;Elsayed Fathi Abd-Allah;A. A. Alqarawi
Sukhmeen Kaur Kohli;Kanika Khanna;Renu Bhardwaj;Elsayed Fathi Abd_Allah
Namira Arif;Vaishali Yadav;Shweta Singh;Swati Singh
Parvaiz Ahmad;Parvaiz Ahmad;Saiema Rasool;Alvina Gul;Subzar A. Sheikh
Unknown
P. Ahmad;G. Nabi;M. Ashraf
Saiema Rasool;Altaf Ahmad;T. O. Siddiqi;Parvaiz Ahmad
Parvaiz Ahmad;M.N.V. Prasad
R. John;P. Ahmad;K. Gadgil;S. Sharma
Parvaiz Ahmad;Maryam Sarwat;Nazir Ahmad Bhat;Mohd Rafiq Wani
Cengiz Kaya;Mustafa Okant;Ferhat Ugurlar;Mohammed Nasser Alyemeni
P. Ahmad
Mohammad Faizan;Javaid Akhter Bhat;Chen Chen;Mohammed Nasser Alyemeni
Parvaiz Ahmad;M. M. Azooz;M. N. V. Prasad
Cengiz Kaya;David Higgs;Muhammad Ashraf;Mohammed N. Alyemeni
Parvaiz Ahmad;M.N.V. Prasad
Parvaiz Ahmad;Muhammad Ashraf;Muhammad Ashraf;Muhammad Younis;Xiangyang Hu
Parvaiz Ahmad;Parvaiz Ahmad;Mohammad Abass Ahanger;Pravej Alam;Mohammed Nasser Alyemeni
Parvaiz Ahmad;Khalid ul Rehman Hakeem;Ashwani Kumar;Muhammad Ashraf
Parvaiz Ahmad;Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Elsayed F. Abd_Allah;Abeer Hashem
Narendra Tuteja;Parvaiz Ahmad;Brahma B. Panda;Renu Tuteja
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