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Plant Science and Agronomy
Saudi Arabia
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 68 777 716 5 5 275 17722

Abeer Hashem publications per year

The chart shows the history of publications by Abeer Hashem between 1996 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Abeer Hashem published across 30 years, from 1996 to 2025, averaging 7.9 papers a year. Output peaked at 56 publications in 2021. 18 of the 236 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 1996 to 2025. Vertical axis: number of publications, 0 to 56. Peak 56 publications in 2021. 1996: 1 publication 1997: 1 publication 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 0 publications 2006: 2 publications 2007: 0 publications 2008: 0 publications 2009: 0 publications 2010: 0 publications 2011: 2 publications 2012: 3 publications 2013: 1 publication 2014: 9 publications 2015: 10 publications 2016: 17 publications 2017: 19 publications 2018: 31 publications 2019: 34 publications 2020: 30 publications 2021: 56 publications 2022: 1 publication 2023: 1 publication 2024: 12 publications 2025: 6 publications
1996 2025

236 publications in total across all disciplines

View publications per year as a table
Abeer Hashem: publications per year, 1996 to 2025
Year Publications
1996 1
1997 1
1998 0
1999 0
2000 0
2001 0
2002 0
2003 0
2004 0
2005 0
2006 2
2007 0
2008 0
2009 0
2010 0
2011 2
2012 3
2013 1
2014 9
2015 10
2016 17
2017 19
2018 31
2019 34
2020 30
2021 56
2022 1
2023 1
2024 12
2025 6
Total 236
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Abeer Hashem publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Abeer Hashem sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 271–275 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 275 publications — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30 275
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Abeer Hashem D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Abeer Hashem sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 68 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 68 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39 68
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Saudi Arabia Leader Award

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Botany
  • Bacteria

The scientist’s investigation covers issues in Botany, Proline, Glutathione reductase, Antioxidant and Catalase. Abeer Hashem has included themes like Biotic stress, Salinity, Symbiosis, Bacillus subtilis and Nutrient in her Botany study. The study incorporates disciplines such as Lipid peroxidation and Brassica, Shoot, Horticulture in addition to Proline.

Her Glutathione reductase research is under the purview of Superoxide dismutase. Her work carried out in the field of Antioxidant brings together such families of science as Oxidative stress, Solanum, Food science and Hydrogen peroxide. Her research integrates issues of Amino acid, Aquatic ecosystem and Metabolic pathway in her study of Food science.

Her most cited work include:

  • Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea (236 citations)
  • Microalgae metabolites: A rich source for food and medicine (174 citations)
  • Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system. (139 citations)

What are the main themes of her work throughout her whole career to date?

Her primary scientific interests are in Botany, Food science, Antioxidant, Proline and Horticulture. She is interested in Shoot, which is a branch of Botany. Her work on Carotenoid as part of general Food science research is frequently linked to Cadmium, bridging the gap between disciplines.

Her work on Catalase, Lipid peroxidation and Glutathione reductase as part of her general Antioxidant study is frequently connected to Ascorbic acid, thereby bridging the divide between different branches of science. Her studies in Catalase integrate themes in fields like Malondialdehyde and Superoxide dismutase. Her Proline research incorporates themes from Brassica and Osmolyte.

She most often published in these fields:

  • Botany (23.60%)
  • Food science (17.42%)
  • Antioxidant (16.85%)

What were the highlights of her more recent work (between 2020-2021)?

  • Horticulture (11.80%)
  • Antioxidant (16.85%)
  • Ecology (3.93%)

In recent papers she was focusing on the following fields of study:

Her primary areas of study are Horticulture, Antioxidant, Ecology, Biomass and Pharmacology. She has researched Horticulture in several fields, including Eucalyptol, Essential oil and Larva. Her Antioxidant research includes elements of Diabetes mellitus, Lipid profile and Pharmacokinetics.

Her work on Plant community, Desert climate and Crop productivity as part of general Ecology study is frequently linked to Composition, bridging the gap between disciplines. Her Biomass study combines topics in areas such as Syzygium, Pyrolysis and Nuclear chemistry. Her Pharmacology research is multidisciplinary, incorporating perspectives in Dyslipidemia, Antioxidant potential, Biomarker, Acacia and HMG-CoA reductase.

Between 2020 and 2021, her most popular works were:

  • Nanoparticle-based amelioration of drought stress and cadmium toxicity in rice via triggering the stress responsive genetic mechanisms and nutrient acquisition. (3 citations)
  • Biohydrogen production using kitchen waste as the potential substrate: A sustainable approach. (2 citations)
  • Effect of nanocellulose on mechanical and barrier properties of PVA–banana pseudostem fiber composite films (2 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Bacteria

Antioxidant, Renewable energy, Substrate, Biofuel and Dark fermentation are her primary areas of study. Her Antioxidant research incorporates elements of Photosynthesis, Osmolyte, Shoot, Horticulture and Membrane permeability. Her research on Renewable energy frequently connects to adjacent areas such as Sustainability.

Best Publications

  • Bacillus subtilis : A plant-growth promoting rhizobacterium that also impacts biotic stress.

    Abeer Hashem;Baby Tabassum;Elsayed Fathi Abd_Allah

  • Microalgae metabolites: A rich source for food and medicine

    Ramaraj Sathasivam;Ramalingam Radhakrishnan;Abeer Hashem;Elsayed F. Abd_Allah

  • Phytohormones and Beneficial Microbes: Essential Components for Plants to Balance Stress and Fitness.

    Dilfuza Egamberdieva;Stephan J. Wirth;Abdulaziz A. Alqarawi;Elsayed F. Abd_Allah

  • Bacillus: A Biological Tool for Crop Improvement through Bio-Molecular Changes in Adverse Environments.

    Ramalingam Radhakrishnan;Abeer Hashem;Elsayed F. Abd_Allah

  • Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea

    Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Abeer Hashem;Elsayed F. Abd_Allah

  • Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system.

    Parvaiz Ahmad;Abeer Hashem;Elsayed Fathi Abd-Allah;A. A. Alqarawi

  • The Interaction between Arbuscular Mycorrhizal Fungi and Endophytic Bacteria Enhances Plant Growth of Acacia gerrardii under Salt Stress.

    Abeer Hashem;Elsayed F. Abd_Allah;Abdulaziz A. Alqarawi;Asma A. Al-Huqail

  • Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

    Abeer Hashem;Abdulaziz A. Alqarawi;Ramalingam Radhakrishnan;Al Bandari Fahad Al-Arjani

  • Endophytic Bacteria Improve Plant Growth, Symbiotic Performance of Chickpea (Cicer arietinum L.) and Induce Suppression of Root Rot Caused by Fusarium solani under Salt Stress.

    Dilfuza Egamberdieva;Stephan J. Wirth;Vyacheslav V. Shurigin;Abeer Hashem

  • Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity- A review.

    C. Srinivas;D. Nirmala Devi;K. Narasimha Murthy;Chakrabhavi Dhananjaya Mohan

  • Corrigendum: Anti-biofilm and Antibacterial Activities of Silver Nanoparticles Synthesized by the Reducing Activity of Phytoconstituents Present in the Indian Medicinal Plants.

    Yugal Kishore Mohanta;Kunal Biswas;Santosh Kumar Jena;Abeer Hashem

  • Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.).

    Parvaiz Ahmad;Parvaiz Ahmad;Arafat A. Abdel Latef;Arafat A. Abdel Latef;Elsayed F. Abd_Allah;Abeer Hashem

  • Arbuscular mycorrhizal symbiosis and abiotic stress in plants: A review

    Arafat Abdel Hamed Abdel Latef;Arafat Abdel Hamed Abdel Latef;Abeer Hashem;Saiema Rasool;Elsayed Fathi Abd_Allah

  • Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

    Elsayed Fathi Abd_Allah;Abdulaziz A. Alqarawi;Abeer Hashem;Ramalingam Radhakrishnan

  • Arbuscular mycorrhizal fungi and biochar improves drought tolerance in chickpea.

    Abeer Hashem;Ashwani Kumar;Abeer M. Al-Dbass;Abdulaziz A. Alqarawi

  • Plant Defense Responses to Biotic Stress and Its Interplay With Fluctuating Dark/Light Conditions.

    Zahra Iqbal;Mohammed Shariq Iqbal;Abeer Hashem;Elsayed Fathi Abd Allah

  • Exogenous Application of Selenium Mitigates Cadmium Toxicity in Brassica juncea L. (Czern & Cross) by Up-Regulating Antioxidative System and Secondary Metabolites

    Unknown

  • Increased resistance of drought by Trichoderma harzianum fungal treatment correlates with increased secondary metabolites and proline content

    S. Alwhibi Mona;Abeer Hashem;Elsayed Fathi Abd_Allah;Abdulaziz A. Alqarawi

  • Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk

    A.A. Alqarawi;E.F. Abd Allah;Abeer Hashem

  • Nanoparticle-based amelioration of drought stress and cadmium toxicity in rice via triggering the stress responsive genetic mechanisms and nutrient acquisition.

    Temoor Ahmed;Muhammad Noman;Natasha Manzoor;Muhammad Shahid

  • Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways

    Abeer Hashem;Elsayed Fathi Abd_Allah;Abdulaziz A. Alqarawi;Abdullah Aldubise

  • Alleviation of cadmium stress in Solanum lycopersicum L. by arbuscular mycorrhizal fungi via induction of acquired systemic tolerance.

    Abeer Hashem;E.F. Abd_Allah;A.A. Alqarawi;Asma A. Al Huqail

  • Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens

    Yugal Kishore Mohanta;Debasis Nayak;Kunal Biswas;Sameer Kumar Singdevsachan

  • Pseudomonas induces salinity tolerance in cotton (Gossypium hirsutum) and resistance to Fusarium root rot through the modulation of indole-3-acetic acid.

    Dilfuza Egamberdieva;Dilfuza Jabborova;Abeer Hashem

  • Impact of soil salinity on the plant-growth - promoting and biological control abilities of root associated bacteria.

    Dilfuza R Egamberdieva;Kakhramon Davranov;Stephan J Wirth;Abeer Hashem

  • Exogenous Application of Selenium Mitigates Cadmium Toxicity in Brassica juncea L. (Czern & Cross) by Up-Regulating Antioxidative System and Secondary Metabolites

    Parvaiz Ahmad;E. F. Abd Allah;Abeer Hashem;Maryam Sarwat

  • Genome Editing Tools in Plants.

    Tapan Kumar Mohanta;Tufail Bashir;Abeer Hashem;Elsayed Fathi Abd Allah

  • Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier

    Abeer Hashem;E. F. Abd_Allah;A. A. Alqarawi;Asma A. Al Huqail

Frequent Co-Authors

Elsayed Fathi Abd_Allah
Elsayed Fathi Abd_Allah King Saud University
Abdulaziz A. Alqarawi
Abdulaziz A. Alqarawi King Saud University
Dilfuza Egamberdieva
Dilfuza Egamberdieva Leibniz Centre for Agricultural Landscape Research
Parvaiz Ahmad
Parvaiz Ahmad Government Degree College, Pulwama
Bhim Singh
Bhim Singh Indian Institute of Technology Delhi
Qiang-Sheng Wu
Qiang-Sheng Wu Yangtze University
Abdul Latif Khan
Abdul Latif Khan University of Houston
Ramalingam Radhakrishnan
Ramalingam Radhakrishnan Jamal Mohamed College
Shafaqat Ali
Shafaqat Ali Government College University, Faisalabad
Shujaul Mulk Khan
Shujaul Mulk Khan Quaid-i-Azam University

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