Biodiversity, Juvenile and Turtle (robot) are all intertwined in Ecology research. He performs multidisciplinary study in Biodiversity and Ecology in his work. With his scientific publications, his incorporates both Thermodynamics and Volume (thermodynamics). Hideyuki Ito conducted interdisciplinary study in his works that combined Volume (thermodynamics) and Thermodynamics. Allele and Microsatellite are commonly linked in his work. Much of his study explores Microsatellite relationship to Allele. Hideyuki Ito incorporates Genetics and Evolutionary biology in his research. Hideyuki Ito performs integrative Evolutionary biology and Gene research in his work. He conducts interdisciplinary study in the fields of Gene and Computational biology through his research.
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Antioxidative polyphenols from walnuts (Juglans regia L.)
Toshiyuki Fukuda;Hideyuki Ito;Takashi Yoshida.
Production of bioactive triterpenes by Eriobotrya japonica calli.
Shoko Taniguchi;Yoko Imayoshi;Eri Kobayashi;Yoshie Takamatsu.
Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori.
Keiji Funatogawa;Shunji Hayashi;Hirofumi Shimomura;Takashi Yoshida.
Microbiology and Immunology (2004)
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
Akihiro Tai;Takeshi Sawano;Futoshi Yazama;Hideyuki Ito.
Biochimica et Biophysica Acta (2011)
Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins
Takuo Okuda;Hideyuki Ito.
Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus.
Tsutomu Hatano;Hiroshi Uebayashi;Hideyuki Ito;Sumiko Shiota.
Chemical & Pharmaceutical Bulletin (1999)
Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity.
Yuka Kimura;Hideyuki Ito;Ryoko Ohnishi;Tsutomu Hatano.
Food and Chemical Toxicology (2010)
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.
Tsutomu Hatano;Haruka Miyatake;Midori Natsume;Naomi Osakabe.
Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
Hideyuki Ito;Marie-Paule Gonthier;Claudine Manach;Christine Morand.
British Journal of Nutrition (2005)
Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines
Hideyuki Ito;Eri Kobayashi;Yoshie Takamatsu;Shu Hua Li.
Chemical & Pharmaceutical Bulletin (2000)
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