World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
64
Citations
11872
World Ranking
8198
National Ranking
551

Hideyuki Ito publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hideyuki Ito sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 214 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hideyuki Ito D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hideyuki Ito sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Hideyuki Ito is affiliated with Okayama Prefectural University in Japan and has contributed extensively to research primarily within the fields of Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Molecular Biology, Nutrition and Dietetics, Biochemistry, Plant Science, and Pharmacology.

Their research topics prominently include:

  • Phytochemicals and Antioxidant Activities
  • Natural product bioactivities and synthesis
  • Biofuel production and bioconversion
  • Vitamin C and Antioxidants Research
  • Psoriasis: Treatment and Pathogenesis
  • Plant biochemistry and biosynthesis
  • Plant Gene Expression Analysis

Recent publications by Hideyuki Ito illustrate a focus on biochemical and pharmacological aspects of natural compounds, particularly linked to skin inflammation and bioactive plant extracts. Notable works include:

  • Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation, 2020, Archives of Biochemistry and Biophysics
  • Quality Evaluation and Characterization of Fractions with Biological Activity from Ephedra Herb Extract and Ephedrine Alkaloids-Free Ephedra Herb Extract, 2020, Chemical and Pharmaceutical Bulletin
  • Characterization and Identification of Bioactive Polyphenols in the Trapabispinosa Roxb. Pericarp Extract, 2021, Molecules
  • Malabaricone C derived from nutmeg inhibits arachidonate 5-lipoxygenase activity and ameliorates psoriasis-like skin inflammation in mice, 2022, Free Radical Biology and Medicine
  • A single amino acid substitution converts a histidine decarboxylase to an imidazole acetaldehyde synthase, 2020, Archives of Biochemistry and Biophysics

Their frequent coauthors reflect collaboration in molecular biology and biochemistry fields and include:

  • Yuji Iwaoka (9 collaborations)
  • Akihiro Tai (5 collaborations)
  • Takeru Koga (4 collaborations)
  • Ko Tahara (4 collaborations)
  • Yoko Nitta (4 collaborations)

Hideyuki Ito's work has been published across various scientific journals, with multiple publications appearing in:

  • Molecules (6 publications)
  • Archives of Biochemistry and Biophysics (2 publications)
  • Chemical and Pharmaceutical Bulletin (2 publications)
  • Journal of Plant Research (2 publications)
  • Food Hydrocolloids (2 publications)

This profile outlines Hideyuki Ito as an active contributor within biochemical and molecular biology research, focusing on natural bioactive compounds, their biochemical characterization, and their impacts on health conditions such as psoriasis and antioxidant activity. The range of publication venues and collaboration patterns indicate involvement in interdisciplinary scientific investigations.

Best Publications

  • Antioxidative polyphenols from walnuts (Juglans regia L.)

    Toshiyuki Fukuda;Hideyuki Ito;Takashi Yoshida

  • Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori.

    Keiji Funatogawa;Shunji Hayashi;Hirofumi Shimomura;Takashi Yoshida

  • Production of bioactive triterpenes by Eriobotrya japonica calli.

    Shoko Taniguchi;Yoko Imayoshi;Eri Kobayashi;Yoshie Takamatsu

  • Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.

    Akihiro Tai;Takeshi Sawano;Futoshi Yazama;Hideyuki Ito

  • Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda;Hideyuki Ito

  • Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity.

    Yuka Kimura;Hideyuki Ito;Ryoko Ohnishi;Tsutomu Hatano

  • Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus.

    Tsutomu Hatano;Hiroshi Uebayashi;Hideyuki Ito;Sumiko Shiota

  • Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

    Tsutomu Hatano;Haruka Miyatake;Midori Natsume;Naomi Osakabe

  • Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines

    Hideyuki Ito;Eri Kobayashi;Yoshie Takamatsu;Shu Hua Li

  • Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

    Hideyuki Ito;Marie-Paule Gonthier;Claudine Manach;Christine Morand

  • Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

    Louise I. Mennen;David Sapinho;Hideyuki Ito;Sandrine Bertrais

  • Anti-tumor promoting effect of glycosides from Prunus persica seeds.

    Toshiyuki Fukuda;Hideyuki Ito;Teruo Mukainaka;Harukuni Tokuda

  • Metabolic Remodeling Induced by Mitochondrial Aldehyde Stress Stimulates Tolerance to Oxidative Stress in the Heart

    Jin Endo;Motoaki Sano;Takaharu Katayama;Takako Hishiki

  • UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

    Rocío González-Barrio;Pilar Truchado;Hideyuki Ito;Juan C. Espín

  • Marked Potentiation of Activity of β-Lactams against Methicillin-Resistant Staphylococcus aureus by Corilagin

    Masato Shimizu;Sumiko Shiota;Tohru Mizushima;Hideyuki Ito

  • 4-Hydroxy-2-nonenal protects against cardiac ischemia-reperfusion injury via the Nrf2-dependent pathway

    Yan Zhang;Motoaki Sano;Motoaki Sano;Ken Shinmura;Kayoko Tamaki

  • Cytotoxic activity of hydrolyzable tannins against human oral tumor cell lines — A possible mechanism

    H. Sakagami;Y. Jiang;K. Kusama;T. Atsumi

  • Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

    Yoshiaki Amakura;Yukiko Umino;Sumiko Tsuji;Hideyuki Ito

  • Marked reduction in the minimum inhibitory concentration (MIC) of β- lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis)

    Sumiko Shiota;Masato Shimizu;Tohru Mizushima;Hideyuki Ito

  • In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A

    Hidekazu Ishimoto;Mari Shibata;Yuki Myojin;Hideyuki Ito

  • Aromatic constituents from the heartwood of Santalum album L.

    Tae Hoon Kim;Hideyuki Ito;Kikuyo Hayashi;Toshio Hasegawa

  • Lipid profile of Helicobacter spp.: presence of cholesteryl glucoside as a characteristic feature.

    Mahmudul Haque;Yoshikazu Hirai;Kenji Yokota;Noriko Mori

Frequent Co-Authors

Takashi Yoshida
Takashi Yoshida Matsuyama University
Tsutomu Hatano
Tsutomu Hatano Okayama University
Takuo Okuda
Takuo Okuda Okayama University
Harukuni Tokuda
Harukuni Tokuda Kyoto University
Hoyoku Nishino
Hoyoku Nishino Kyoto Prefectural University of Medicine
Hiroshi Sakagami
Hiroshi Sakagami Meikai University
Tomofusa Tsuchiya
Tomofusa Tsuchiya Okayama University
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Kazufumi Yazaki
Kazufumi Yazaki Kyoto University
Oliver Kayser
Oliver Kayser TU Dortmund University

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