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Overview

Hideyuki Ito is affiliated with Okayama Prefectural University in Japan and has contributed extensively to research primarily within the fields of Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Molecular Biology, Nutrition and Dietetics, Biochemistry, Plant Science, and Pharmacology.

Their research topics prominently include:

  • Phytochemicals and Antioxidant Activities
  • Natural product bioactivities and synthesis
  • Biofuel production and bioconversion
  • Vitamin C and Antioxidants Research
  • Psoriasis: Treatment and Pathogenesis
  • Plant biochemistry and biosynthesis
  • Plant Gene Expression Analysis

Recent publications by Hideyuki Ito illustrate a focus on biochemical and pharmacological aspects of natural compounds, particularly linked to skin inflammation and bioactive plant extracts. Notable works include:

  • Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation, 2020, Archives of Biochemistry and Biophysics
  • Quality Evaluation and Characterization of Fractions with Biological Activity from Ephedra Herb Extract and Ephedrine Alkaloids-Free Ephedra Herb Extract, 2020, Chemical and Pharmaceutical Bulletin
  • Characterization and Identification of Bioactive Polyphenols in the Trapabispinosa Roxb. Pericarp Extract, 2021, Molecules
  • Malabaricone C derived from nutmeg inhibits arachidonate 5-lipoxygenase activity and ameliorates psoriasis-like skin inflammation in mice, 2022, Free Radical Biology and Medicine
  • A single amino acid substitution converts a histidine decarboxylase to an imidazole acetaldehyde synthase, 2020, Archives of Biochemistry and Biophysics

Their frequent coauthors reflect collaboration in molecular biology and biochemistry fields and include:

  • Yuji Iwaoka (9 collaborations)
  • Akihiro Tai (5 collaborations)
  • Takeru Koga (4 collaborations)
  • Ko Tahara (4 collaborations)
  • Yoko Nitta (4 collaborations)

Hideyuki Ito's work has been published across various scientific journals, with multiple publications appearing in:

  • Molecules (6 publications)
  • Archives of Biochemistry and Biophysics (2 publications)
  • Chemical and Pharmaceutical Bulletin (2 publications)
  • Journal of Plant Research (2 publications)
  • Food Hydrocolloids (2 publications)

This profile outlines Hideyuki Ito as an active contributor within biochemical and molecular biology research, focusing on natural bioactive compounds, their biochemical characterization, and their impacts on health conditions such as psoriasis and antioxidant activity. The range of publication venues and collaboration patterns indicate involvement in interdisciplinary scientific investigations.

Best Publications

  • Antioxidative polyphenols from walnuts (Juglans regia L.)

    Toshiyuki Fukuda;Hideyuki Ito;Takashi Yoshida

  • Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori.

    Keiji Funatogawa;Shunji Hayashi;Hirofumi Shimomura;Takashi Yoshida

  • Production of bioactive triterpenes by Eriobotrya japonica calli.

    Shoko Taniguchi;Yoko Imayoshi;Eri Kobayashi;Yoshie Takamatsu

  • Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.

    Akihiro Tai;Takeshi Sawano;Futoshi Yazama;Hideyuki Ito

  • Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda;Hideyuki Ito

  • Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity.

    Yuka Kimura;Hideyuki Ito;Ryoko Ohnishi;Tsutomu Hatano

  • Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus.

    Tsutomu Hatano;Hiroshi Uebayashi;Hideyuki Ito;Sumiko Shiota

  • Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

    Tsutomu Hatano;Haruka Miyatake;Midori Natsume;Naomi Osakabe

  • Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines

    Hideyuki Ito;Eri Kobayashi;Yoshie Takamatsu;Shu Hua Li

  • Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

    Hideyuki Ito;Marie-Paule Gonthier;Claudine Manach;Christine Morand

  • Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

    Louise I. Mennen;David Sapinho;Hideyuki Ito;Sandrine Bertrais

  • Anti-tumor promoting effect of glycosides from Prunus persica seeds.

    Toshiyuki Fukuda;Hideyuki Ito;Teruo Mukainaka;Harukuni Tokuda

  • Metabolic Remodeling Induced by Mitochondrial Aldehyde Stress Stimulates Tolerance to Oxidative Stress in the Heart

    Jin Endo;Motoaki Sano;Takaharu Katayama;Takako Hishiki

  • UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

    Rocío González-Barrio;Pilar Truchado;Hideyuki Ito;Juan C. Espín

  • Marked Potentiation of Activity of β-Lactams against Methicillin-Resistant Staphylococcus aureus by Corilagin

    Masato Shimizu;Sumiko Shiota;Tohru Mizushima;Hideyuki Ito

  • 4-Hydroxy-2-nonenal protects against cardiac ischemia-reperfusion injury via the Nrf2-dependent pathway

    Yan Zhang;Motoaki Sano;Motoaki Sano;Ken Shinmura;Kayoko Tamaki

  • Cytotoxic activity of hydrolyzable tannins against human oral tumor cell lines — A possible mechanism

    H. Sakagami;Y. Jiang;K. Kusama;T. Atsumi

  • Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

    Yoshiaki Amakura;Yukiko Umino;Sumiko Tsuji;Hideyuki Ito

  • Marked reduction in the minimum inhibitory concentration (MIC) of β- lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis)

    Sumiko Shiota;Masato Shimizu;Tohru Mizushima;Hideyuki Ito

  • In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A

    Hidekazu Ishimoto;Mari Shibata;Yuki Myojin;Hideyuki Ito

  • Aromatic constituents from the heartwood of Santalum album L.

    Tae Hoon Kim;Hideyuki Ito;Kikuyo Hayashi;Toshio Hasegawa

  • Lipid profile of Helicobacter spp.: presence of cholesteryl glucoside as a characteristic feature.

    Mahmudul Haque;Yoshikazu Hirai;Kenji Yokota;Noriko Mori

Frequent Co-Authors

Takashi Yoshida
Takashi Yoshida Matsuyama University
Tsutomu Hatano
Tsutomu Hatano Okayama University
Takuo Okuda
Takuo Okuda Okayama University
Harukuni Tokuda
Harukuni Tokuda Kyoto University
Hoyoku Nishino
Hoyoku Nishino Kyoto Prefectural University of Medicine
Hiroshi Sakagami
Hiroshi Sakagami Meikai University
Tomofusa Tsuchiya
Tomofusa Tsuchiya Okayama University
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Kazufumi Yazaki
Kazufumi Yazaki Kyoto University
Oliver Kayser
Oliver Kayser TU Dortmund University

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