What is he best known for?
The fields of study Takuo Okuda is best known for:
Takuo Okuda performs multidisciplinary study in Antioxidant and Epigallocatechin gallate in his work.
Epigallocatechin gallate and Antioxidant are two areas of study in which he engages in interdisciplinary research.
He incorporates Polyphenol and Ellagitannin in his studies.
While working on this project, Takuo Okuda studies both Ellagitannin and Polyphenol.
He conducts interdisciplinary study in the fields of Biochemistry and Gene through his works.
He integrates Gene with Biochemistry in his research.
He combines Stereochemistry and Enzyme in his research.
In his works, Takuo Okuda conducts interdisciplinary research on Enzyme and Stereochemistry.
Takuo Okuda performs multidisciplinary study in the fields of Proanthocyanidin and Condensed tannin via his papers.
His most cited work include:
- Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects. (1113 citations)
- Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. (681 citations)
- Systematics and health effects of chemically distinct tannins in medicinal plants (320 citations)
What are the main themes of his work throughout his whole career to date
Takuo Okuda incorporates a variety of subjects into his writings, including Food science, Botany and Biochemistry.
He brings together Botany and Food science to produce work in his papers.
His Biochemistry study frequently links to related topics such as Polyphenol.
He combines topics linked to Hydrolyzable Tannin with his work on Polyphenol.
His work on Antioxidant expands to the thematically related Hydrolyzable Tannin.
He performs integrative study on Antioxidant and Proanthocyanidin.
In his research, he undertakes multidisciplinary study on Organic chemistry and Stereochemistry.
Takuo Okuda undertakes multidisciplinary studies into Stereochemistry and Organic chemistry in his work.
In his study, Takuo Okuda carries out multidisciplinary Tannin and Proanthocyanidin research.
Takuo Okuda most often published in these fields:
- Antioxidant (63.43%)
- Organic chemistry (56.94%)
- Polyphenol (56.94%)
What were the highlights of his more recent work (between 1995-2011)?
- Antioxidant (76.19%)
- Polyphenol (66.67%)
- Stereochemistry (57.14%)
In recent works Takuo Okuda was focusing on the following fields of study:
Takuo Okuda conducts interdisciplinary study in the fields of Antioxidant and Lipid peroxidation through his works.
In his research, Takuo Okuda performs multidisciplinary study on Lipid peroxidation and Antioxidant.
He regularly ties together related areas like Hydrolyzable Tannin in his Polyphenol studies.
His Hydrolyzable Tannin study frequently intersects with other fields, such as Polyphenol.
Takuo Okuda conducts interdisciplinary study in the fields of Stereochemistry and Organic chemistry through his research.
Takuo Okuda applies his multidisciplinary studies on Organic chemistry and Stereochemistry in his research.
By researching both Tannin and Proanthocyanidin, he produces research that crosses academic boundaries.
His multidisciplinary approach integrates Proanthocyanidin and Tannin in his work.
In his papers, Takuo Okuda integrates diverse fields, such as Botany and Food science.
Between 1995 and 2011, his most popular works were:
- Systematics and health effects of chemically distinct tannins in medicinal plants (320 citations)
- Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins (195 citations)
- Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissima. (75 citations)
In his most recent research, the most cited works focused on:
His work in Food science addresses issues such as Tannin, which are connected to fields such as Botany.
His work on Botany is being expanded to include thematically relevant topics such as Tannin.
His Flavan research extends to Stereochemistry, which is thematically connected.
His research is interdisciplinary, bridging the disciplines of Stereochemistry and Flavan.
In his research, he undertakes multidisciplinary study on Biochemistry and Food science.
Takuo Okuda regularly ties together related areas like Hydrolyzable Tannin in his Polyphenol studies.
His Hydrolyzable Tannin study frequently links to other fields, such as Polyphenol.
He undertakes interdisciplinary study in the fields of Antioxidant and Lipid peroxidation through his research.
In his works, Takuo Okuda undertakes multidisciplinary study on Lipid peroxidation and Antioxidant.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
