What is he best known for?
The fields of study he is best known for:
- Botany
- Essential oil
- Food science
His primary areas of study are Botany, Essential oil, Food science, DPPH and Fatty acid.
Sativum, Coriandrum, Salvia officinalis, Monoterpene and Ripening are the subjects of his Botany studies.
His research in Essential oil intersects with topics in Chemical composition, Agronomy, Horticulture and Terpenoid.
Brahim Marzouk interconnects alpha-Pinene and Sodium in the investigation of issues within Horticulture.
In Food science, Brahim Marzouk works on issues like Linoleic acid, which are connected to Gallic acid.
He has included themes like Polyphenol and Camphor in his DPPH study.
His most cited work include:
- Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower (230 citations)
- Water deficit effects on Salvia officinalis fatty acids and essential oils composition (172 citations)
- Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange. (154 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Botany, Essential oil, Food science, Fatty acid and Horticulture.
Botany is often connected to Antioxidant in his work.
His research in Essential oil focuses on subjects like Camphor, which are connected to Salvia verbenaca.
His Food science research includes themes of Palmitic acid, Linoleic acid, DPPH, Petroselinic acid and Polyphenol.
His work in Fatty acid covers topics such as Ripening which are related to areas like Monoterpene.
His research integrates issues of Myrtus communis, Officinalis, Carthamus and Origanum in his study of Horticulture.
He most often published in these fields:
- Botany (60.13%)
- Essential oil (50.63%)
- Food science (49.37%)
What were the highlights of his more recent work (between 2014-2019)?
- Essential oil (50.63%)
- Botany (60.13%)
- Food science (49.37%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Essential oil, Botany, Food science, Polyphenol and Flavonoid.
His Essential oil study combines topics from a wide range of disciplines, such as Phenolic acid, Antimicrobial and Horticulture.
His work carried out in the field of Botany brings together such families of science as Metal chelating activity and Linoleic acid, Fatty acid.
His work deals with themes such as Phytochemical, Chlorophyll, Extraction and Cultivar, which intersect with Food science.
His studies in Polyphenol integrate themes in fields like alpha-Pinene, PEAR and Terpenoid.
His research in Flavonoid tackles topics such as Tannin which are related to areas like Ethyl acetate, Petroselinic acid, Pimpinella anisum, Vanillic acid and Ruta chalepensis.
Between 2014 and 2019, his most popular works were:
- Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics (46 citations)
- Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties (45 citations)
- Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis (35 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Organic chemistry
- Food science
His main research concerns Food science, Polyphenol, Antioxidant, Botany and Essential oil.
His study connects Sativum and Food science.
His Polyphenol course of study focuses on Antimicrobial and Antibacterial activity, Chromatography, Traditional medicine, Artemisia absinthium and Chamazulene.
Brahim Marzouk combines subjects such as Food additive, Coriandrum and Linoleic acid with his study of Antioxidant.
His Linoleic acid study combines topics in areas such as Palmitic acid, Cuminum and Chemotype.
Brahim Marzouk usually deals with Botany and limits it to topics linked to Flavonoid and Vanillic acid.
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