His primary areas of study are Botany, Essential oil, Food science, DPPH and Fatty acid. Sativum, Coriandrum, Salvia officinalis, Monoterpene and Ripening are the subjects of his Botany studies. His research in Essential oil intersects with topics in Chemical composition, Agronomy, Horticulture and Terpenoid.
Brahim Marzouk interconnects alpha-Pinene and Sodium in the investigation of issues within Horticulture. In Food science, Brahim Marzouk works on issues like Linoleic acid, which are connected to Gallic acid. He has included themes like Polyphenol and Camphor in his DPPH study.
The scientist’s investigation covers issues in Botany, Essential oil, Food science, Fatty acid and Horticulture. Botany is often connected to Antioxidant in his work. His research in Essential oil focuses on subjects like Camphor, which are connected to Salvia verbenaca.
His Food science research includes themes of Palmitic acid, Linoleic acid, DPPH, Petroselinic acid and Polyphenol. His work in Fatty acid covers topics such as Ripening which are related to areas like Monoterpene. His research integrates issues of Myrtus communis, Officinalis, Carthamus and Origanum in his study of Horticulture.
His primary scientific interests are in Essential oil, Botany, Food science, Polyphenol and Flavonoid. His Essential oil study combines topics from a wide range of disciplines, such as Phenolic acid, Antimicrobial and Horticulture. His work carried out in the field of Botany brings together such families of science as Metal chelating activity and Linoleic acid, Fatty acid.
His work deals with themes such as Phytochemical, Chlorophyll, Extraction and Cultivar, which intersect with Food science. His studies in Polyphenol integrate themes in fields like alpha-Pinene, PEAR and Terpenoid. His research in Flavonoid tackles topics such as Tannin which are related to areas like Ethyl acetate, Petroselinic acid, Pimpinella anisum, Vanillic acid and Ruta chalepensis.
His main research concerns Food science, Polyphenol, Antioxidant, Botany and Essential oil. His study connects Sativum and Food science. His Polyphenol course of study focuses on Antimicrobial and Antibacterial activity, Chromatography, Traditional medicine, Artemisia absinthium and Chamazulene.
Brahim Marzouk combines subjects such as Food additive, Coriandrum and Linoleic acid with his study of Antioxidant. His Linoleic acid study combines topics in areas such as Palmitic acid, Cuminum and Chemotype. Brahim Marzouk usually deals with Botany and limits it to topics linked to Flavonoid and Vanillic acid.
Wissem Aidi Wannes;Baya Mhamdi;Jazia Sriti;Mariem Ben Jemia
I. Bettaieb;N. Zakhama;W. Aidi Wannes;M.E. Kchouk
Soumaya Bourgou;Riadh Ksouri;Amor Bellila;Ines Skandrani
Ibtissem Hamrouni-Sellami;Fatma Zohra Rahali;Iness Bettaieb Rebey;Soumaya Bourgou
Ibtissem Hamrouni Sellami;Emna Maamouri;Thouraya Chahed;Wissem Aidi Wannes
Saı̈dani Moufida;Brahim Marzouk
Kamel Msaada;Karim Hosni;Mouna Ben Taarit;Thouraya Chahed
Iness Bettaieb Rebey;Iness Jabri-Karoui;Ibtissem Hamrouni-Sellami;Soumaya Bourgou
Ibtissem Hamrouni Sellami;Wissem Aidi Wannes;Iness Bettaieb;Sarra Berrima
Iness Bettaieb;Ibtissem Hamrouni-Sellami;Soumaya Bourgou;Ferid Limam
Iness Bettaieb;Soumaya Bourgou;Wissem Aidi Wannes;Ibtissem Hamrouni
Mouna Ben Taarit;Kamel Msaada;Karim Hosni;Brahim Marzouk
Bochra Laribi;Iness Bettaieb;Karima Kouki;Ali Sahli
Mouna Ben Taarit;Kamel Msaada;Karim Hosni;Mohamed Hammami
Manel Neffati;Brahim Marzouk
Moufida Saidani Tounsi;Wissem Aidi Wannes;Ines Ouerghemmi;Sabrine Jegham
Kamel Msaada;Mariem Ben Jemia;Nidhal Salem;Olfa Bachrouch
Manel Neffati;Jazia Sriti;Ghaïth Hamdaoui;Mohamed Elyes Kchouk
Kamel Msaada;Nidhal Salem;Olfa Bachrouch;Slim Bousselmi
Iness Jabri Karoui;Brahim Marzouk
Ibtissem Hamrouni;Hammadi Ben Salah;Brahim Marzouk
Iness Bettaieb;Soumaya Bourgou;Jezia Sriti;Kamel Msaada
Wissem Aidi Wannes;Baya Mhamdi;Brahim Marzouk
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 14
City University of Hong Kong
University of Vienna
Kyushu University
Agriculture and Agri-Food Canada
Shahrood University of Technology
Bowling Green State University
University of Arizona
East China Normal University
University of Wisconsin–Madison
Stellenbosch University
University of California, Berkeley
Freie Universität Berlin
Peking University
Jiangxi Science and Technology Normal University
Cornell University
Ruhr University Bochum
