His primary areas of study are Botany, Essential oil, Food science, DPPH and Fatty acid. Sativum, Coriandrum, Salvia officinalis, Monoterpene and Ripening are the subjects of his Botany studies. His research in Essential oil intersects with topics in Chemical composition, Agronomy, Horticulture and Terpenoid.
Brahim Marzouk interconnects alpha-Pinene and Sodium in the investigation of issues within Horticulture. In Food science, Brahim Marzouk works on issues like Linoleic acid, which are connected to Gallic acid. He has included themes like Polyphenol and Camphor in his DPPH study.
The scientist’s investigation covers issues in Botany, Essential oil, Food science, Fatty acid and Horticulture. Botany is often connected to Antioxidant in his work. His research in Essential oil focuses on subjects like Camphor, which are connected to Salvia verbenaca.
His Food science research includes themes of Palmitic acid, Linoleic acid, DPPH, Petroselinic acid and Polyphenol. His work in Fatty acid covers topics such as Ripening which are related to areas like Monoterpene. His research integrates issues of Myrtus communis, Officinalis, Carthamus and Origanum in his study of Horticulture.
His primary scientific interests are in Essential oil, Botany, Food science, Polyphenol and Flavonoid. His Essential oil study combines topics from a wide range of disciplines, such as Phenolic acid, Antimicrobial and Horticulture. His work carried out in the field of Botany brings together such families of science as Metal chelating activity and Linoleic acid, Fatty acid.
His work deals with themes such as Phytochemical, Chlorophyll, Extraction and Cultivar, which intersect with Food science. His studies in Polyphenol integrate themes in fields like alpha-Pinene, PEAR and Terpenoid. His research in Flavonoid tackles topics such as Tannin which are related to areas like Ethyl acetate, Petroselinic acid, Pimpinella anisum, Vanillic acid and Ruta chalepensis.
His main research concerns Food science, Polyphenol, Antioxidant, Botany and Essential oil. His study connects Sativum and Food science. His Polyphenol course of study focuses on Antimicrobial and Antibacterial activity, Chromatography, Traditional medicine, Artemisia absinthium and Chamazulene.
Brahim Marzouk combines subjects such as Food additive, Coriandrum and Linoleic acid with his study of Antioxidant. His Linoleic acid study combines topics in areas such as Palmitic acid, Cuminum and Chemotype. Brahim Marzouk usually deals with Botany and limits it to topics linked to Flavonoid and Vanillic acid.
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Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
Wissem Aidi Wannes;Baya Mhamdi;Jazia Sriti;Mariem Ben Jemia.
Food and Chemical Toxicology (2010)
Water deficit effects on Salvia officinalis fatty acids and essential oils composition
I. Bettaieb;N. Zakhama;W. Aidi Wannes;M.E. Kchouk.
Scientia Horticulturae (2009)
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
Kamel Msaada;Karim Hosni;Mouna Ben Taarit;Thouraya Chahed.
Food Chemistry (2007)
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.).
Ibtissem Hamrouni Sellami;Emna Maamouri;Thouraya Chahed;Wissem Aidi Wannes.
Industrial Crops and Products (2009)
Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange.
Saı̈dani Moufida;Brahim Marzouk.
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
Ibtissem Hamrouni Sellami;Wissem Aidi Wannes;Iness Bettaieb;Sarra Berrima.
Food Chemistry (2011)
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage ( Salvia officinalis L.) Plants as Affected by Different Drying Methods
Ibtissem Hamrouni-Sellami;Fatma Zohra Rahali;Iness Bettaieb Rebey;Soumaya Bourgou.
Food and Bioprocess Technology (2013)
Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
Iness Bettaieb Rebey;Iness Jabri-Karoui;Ibtissem Hamrouni-Sellami;Soumaya Bourgou.
Industrial Crops and Products (2012)
Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.
Iness Bettaieb;Ibtissem Hamrouni-Sellami;Soumaya Bourgou;Ferid Limam.
Acta Physiologiae Plantarum (2011)
Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)
Iness Bettaieb;Soumaya Bourgou;Wissem Aidi Wannes;Ibtissem Hamrouni.
Journal of Agricultural and Food Chemistry (2010)
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