World's Best Scientists 2026 revealed!
Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan

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Chemistry
Egypt
2025

D-Index & Metrics

Chemistry

D-Index
52
Citations
11204
World Ranking
13425
National Ranking
10

Mohamed Fawzy Ramadan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mohamed Fawzy Ramadan sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 238 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Mohamed Fawzy Ramadan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mohamed Fawzy Ramadan sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Egypt Leader Award
  • 2022 - Research.com Chemistry in Egypt Leader Award

Overview

Mohamed Fawzy Ramadan is affiliated with Zagazig University in Egypt and has a scholarly focus primarily in Agricultural and Biological Sciences, with additional contributions in Medicine.

The main fields of study span:

  • Agricultural and Biological Sciences
  • Medicine

Their research dives deeper into subfields including:

  • Plant Science
  • Food Science
  • Biochemistry
  • Complementary and alternative medicine
  • Molecular Biology

The research topics Mohamed Fawzy Ramadan regularly engages in are:

  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Nigella sativa pharmacological applications
  • Plant Diversity and Evolution
  • Edible Oils Quality and Analysis
  • Bee Products Chemical Analysis
  • Nanoparticles: synthesis and applications

Frequent co-authors in their collaborative works include:

  • Muhammad Zafar
  • Mushtaq Ahmad
  • Mustafa Kıralan
  • Trobjon Makhkamov
  • Abdur Rauf

Publications are often found in these venues:

  • RENDICONTI LINCEI
  • Journal of Food Measurement & Characterization
  • Environmental Science and Pollution Research
  • Journal of Pure and Applied Microbiology
  • Molecules

Among recent notable papers are:

  • "Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective" (2021), published in Molecules
  • "Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils" (2020), Journal of Food Measurement & Characterization
  • "Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat" (2021), Agronomy
  • "Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations" (2020), Physiologia Plantarum
  • "Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality" (2020), Journal of Food Quality

Mohamed Fawzy Ramadan has contributed to book publications primarily through Springer International Publishing, including:

  • Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products (2023)
  • Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications (2020)
  • Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products (2020)

Best Publications

  • Bioactive compounds and health-promoting properties of royal jelly: A review

    Mohamed Fawzy Ramadan;Ahmed Al-Ghamdi

  • Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

    Mohamed Fawzy Ramadan

  • Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.

    Mohamed F Ramadan;Lothar W Kroh;Jörg-T Mörsel

  • Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

    Mohamed Fawzy Ramadan

  • Oil cactus pear (Opuntia ficus-indica L.)

    Mohamed Fawzy Ramadan;Jörg-Thomas Mörsel

  • Oil Goldenberry (Physalis peruviana L.)

    Mohamed F. Ramadan;Jörg-T. Mörsel

  • Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

    Mohamed Fawzy Ramadan;Jörg‐Thomas Mörsel

  • Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

    Mohamed Fawzy Ramadan;Jörg-Thomas Mörsel

  • Screening of the antiradical action of vegetable oils

    Mohamed Fawzy Ramadan;Joerg-Thomas Moersel

  • Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

    Mohamed Fawzy Ramadan;Joerg Thomas Moersel

  • Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics

    Mohamed Fawzy Ramadan

  • Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

    Adel A.A. Mohdaly;Adel A.A. Mohdaly;Iryna Smetanska;Mohamed Fawzy Ramadan;Mohamed A. Sarhan

  • Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

    Mustafa Kiralan;Gülcan Özkan;Ali Bayrak;Mohamed Fawzy Ramadan;Mohamed Fawzy Ramadan

  • Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

    Rafaat M. Elsanhoty;Samir Ahmed Salam;Mohamed Fawzy Ramadan;Mohamed Fawzy Ramadan;Farid H. Badr

  • Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

    Mohamed F. Abo El-Maati;Samir A. Mahgoub;Salah M. Labib;Ali M.A. Al-Gaby

  • Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection.

    Adel Abdelrazek Abdelazim Mohdaly;Adel Abdelrazek Abdelazim Mohdaly;Mohamed Atef Sarhan;Awad Mahmoud;Mohamed Fawzy Ramadan

  • Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds

    Mohamed Fawzy Ramadan;Jörg-Thomas Mörsel

  • Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

    Mohamed F. Ramadan;Jörg-Th. Mörsel

  • Oil composition of coriander (Coriandrum sativum L.) fruit-seeds

    Mohamed Fawzy Ramadan;Jörg-Thomas Morsel

  • Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

    Adel A.A. Mohdaly;Awad A. Mahmoud;Mohamed H.H. Roby;Mohamed H.H. Roby;Iryna Smetanska

  • Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

    Mohamed Fawzy Ramadan;Khaled Mohamed M. Wahdan

Frequent Co-Authors

Taibi Ben Hadda
Taibi Ben Hadda Euro-Mediterranean University of Fes
Mohammad S. Mubarak
Mohammad S. Mubarak University of Jordan
Antonello Santini
Antonello Santini University of Naples Federico II
Liangli Lucy Yu
Liangli Lucy Yu University of Maryland, College Park
Gokhan Zengin
Gokhan Zengin Selçuk University
Robert K. Jansen
Robert K. Jansen The University of Texas at Austin
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Ewald Komor
Ewald Komor University of Bayreuth
Mahmoud Alagawany
Mahmoud Alagawany Zagazig University
Ahmed A. Al-Ghamdi
Ahmed A. Al-Ghamdi King Abdulaziz University

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