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Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan

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Chemistry
Egypt
2025

D-Index & Metrics

Chemistry

D-Index
52
Citations
11204
World Ranking
13425
National Ranking
10

Research.com Recognitions

  • 2025 - Research.com Chemistry in Egypt Leader Award
  • 2022 - Research.com Chemistry in Egypt Leader Award

Overview

Mohamed Fawzy Ramadan is affiliated with Zagazig University in Egypt and has a scholarly focus primarily in Agricultural and Biological Sciences, with additional contributions in Medicine.

The main fields of study span:

  • Agricultural and Biological Sciences
  • Medicine

Their research dives deeper into subfields including:

  • Plant Science
  • Food Science
  • Biochemistry
  • Complementary and alternative medicine
  • Molecular Biology

The research topics Mohamed Fawzy Ramadan regularly engages in are:

  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Nigella sativa pharmacological applications
  • Plant Diversity and Evolution
  • Edible Oils Quality and Analysis
  • Bee Products Chemical Analysis
  • Nanoparticles: synthesis and applications

Frequent co-authors in their collaborative works include:

  • Muhammad Zafar
  • Mushtaq Ahmad
  • Mustafa Kıralan
  • Trobjon Makhkamov
  • Abdur Rauf

Publications are often found in these venues:

  • RENDICONTI LINCEI
  • Journal of Food Measurement & Characterization
  • Environmental Science and Pollution Research
  • Journal of Pure and Applied Microbiology
  • Molecules

Among recent notable papers are:

  • "Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective" (2021), published in Molecules
  • "Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils" (2020), Journal of Food Measurement & Characterization
  • "Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat" (2021), Agronomy
  • "Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations" (2020), Physiologia Plantarum
  • "Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality" (2020), Journal of Food Quality

Mohamed Fawzy Ramadan has contributed to book publications primarily through Springer International Publishing, including:

  • Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products (2023)
  • Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications (2020)
  • Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products (2020)

Best Publications

  • Bioactive compounds and health-promoting properties of royal jelly: A review

    Mohamed Fawzy Ramadan;Ahmed Al-Ghamdi

  • Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

    Mohamed Fawzy Ramadan

  • Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.

    Mohamed F Ramadan;Lothar W Kroh;Jörg-T Mörsel

  • Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

    Mohamed Fawzy Ramadan

  • Oil cactus pear (Opuntia ficus-indica L.)

    Mohamed Fawzy Ramadan;Jörg-Thomas Mörsel

  • Oil Goldenberry (Physalis peruviana L.)

    Mohamed F. Ramadan;Jörg-T. Mörsel

  • Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

    Mohamed Fawzy Ramadan;Jörg‐Thomas Mörsel

  • Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

    Mohamed Fawzy Ramadan;Jörg-Thomas Mörsel

  • Screening of the antiradical action of vegetable oils

    Mohamed Fawzy Ramadan;Joerg-Thomas Moersel

  • Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

    Mohamed Fawzy Ramadan;Joerg Thomas Moersel

  • Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics

    Mohamed Fawzy Ramadan

  • Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

    Adel A.A. Mohdaly;Adel A.A. Mohdaly;Iryna Smetanska;Mohamed Fawzy Ramadan;Mohamed A. Sarhan

  • Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

    Mustafa Kiralan;Gülcan Özkan;Ali Bayrak;Mohamed Fawzy Ramadan;Mohamed Fawzy Ramadan

  • Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

    Rafaat M. Elsanhoty;Samir Ahmed Salam;Mohamed Fawzy Ramadan;Mohamed Fawzy Ramadan;Farid H. Badr

  • Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

    Mohamed F. Abo El-Maati;Samir A. Mahgoub;Salah M. Labib;Ali M.A. Al-Gaby

  • Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection.

    Adel Abdelrazek Abdelazim Mohdaly;Adel Abdelrazek Abdelazim Mohdaly;Mohamed Atef Sarhan;Awad Mahmoud;Mohamed Fawzy Ramadan

  • Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds

    Mohamed Fawzy Ramadan;Jörg-Thomas Mörsel

  • Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

    Mohamed F. Ramadan;Jörg-Th. Mörsel

  • Oil composition of coriander (Coriandrum sativum L.) fruit-seeds

    Mohamed Fawzy Ramadan;Jörg-Thomas Morsel

  • Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

    Adel A.A. Mohdaly;Awad A. Mahmoud;Mohamed H.H. Roby;Mohamed H.H. Roby;Iryna Smetanska

  • Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

    Mohamed Fawzy Ramadan;Khaled Mohamed M. Wahdan

Frequent Co-Authors

Taibi Ben Hadda
Taibi Ben Hadda Euro-Mediterranean University of Fes
Mohammad S. Mubarak
Mohammad S. Mubarak University of Jordan
Antonello Santini
Antonello Santini University of Naples Federico II
Liangli Lucy Yu
Liangli Lucy Yu University of Maryland, College Park
Gokhan Zengin
Gokhan Zengin Selçuk University
Robert K. Jansen
Robert K. Jansen The University of Texas at Austin
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Ewald Komor
Ewald Komor University of Bayreuth
Mahmoud Alagawany
Mahmoud Alagawany Zagazig University
Ahmed A. Al-Ghamdi
Ahmed A. Al-Ghamdi King Abdulaziz University

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