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Chemistry

D-Index
57
Citations
14179
World Ranking
10962
National Ranking
345

Overview

Antonello Santini is affiliated with the University of Naples Federico II in Italy. Their research spans multiple areas within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Santini's work also encompasses several subfields, including Molecular Biology, Food Science, Plant Science, Biochemistry, and Nutrition and Dietetics.

The scientist has contributed to topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Bee Products Chemical Analysis, Protein Hydrolysis and Bioactive Peptides, Advancements in Transdermal Drug Delivery, Nanoparticles: synthesis and applications, and Natural Antidiabetic Agents Studies.

Santini's most frequent co-authors include Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Patrícia Severino, and Amélia M. Silva.

Their publications have appeared in several prominent journals, with frequent contributions in these venues:

  • Foods
  • Molecules
  • International Journal of Molecular Sciences
  • Agriculture
  • Forests

Notable recent papers include:

  • "Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology," 2020, Molecules
  • "Metal-Based Nanoparticles as Antimicrobial Agents: An Overview," 2020, Nanomaterials
  • "Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals," 2021, Molecules
  • "Nanotoxicology and Nanosafety: Safety-by-Design and Testing at a Glance," 2020, International Journal of Environmental Research and Public Health
  • "Nanomaterials for Skin Delivery of Cosmeceuticals and Pharmaceuticals," 2020, Applied Sciences

Best Publications

  • Polymeric nanoparticles: production, characterization, toxicology and ecotoxicology

    Aleksandra Zielińska;Filipa Carreiró;Ana M. Oliveira;Andreia Neves

  • Metal-based nanoparticles as antimicrobial agents: an overview.

    Elena Sánchez-López;Elena Sánchez-López;Daniela Gomes;Gerard Esteruelas;Lorena Bonilla

  • The Therapeutic Potential of Apigenin.

    Bahare Salehi;Alessandro Venditti;Mehdi Sharifi-Rad;Dorota Kręgiel

  • Polyphenols: A concise overview on the chemistry, occurrence, and human health

    Alessandra Durazzo;Massimo Lucarini;Eliana B. Souto;Eliana B. Souto;Carla Cicala

  • Antidiabetic Potential of Medicinal Plants and Their Active Components.

    Bahare Salehi;Athar Ata;Nanjangud V Anil Kumar;Farukh Sharopov

  • Nutraceuticals: opening the debate for a regulatory framework

    Antonello Santini;Silvia Miriam Cammarata;Giacomo Capone;Angela Ianaro

  • Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

    Anca Maria Juncan;Dana Georgiana Moisă;Antonello Santini;Claudiu Morgovan

  • From pharmaceuticals to nutraceuticals: bridging disease prevention and management.

    Patricia Daliu;Antonello Santini;Ettore Novellino

  • Nutraceuticals - shedding light on the grey area between pharmaceuticals and food

    Antonello Santini;Ettore Novellino

  • Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

    Domenico Montesano;Francesca Blasi;Maria Stella Simonetti;Antonello Santini

  • Preferred conformation of the terminally blocked (Aib)10 homo-oligopeptide : a long, regular 310-helix

    Claudio Toniolo;Marco Crisma;Gian Maria Bonora;Ettore Benedetti

  • Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

    Massimo Lucarini;Alessandra Durazzo;Johannes Kiefer;Antonello Santini

  • Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

    A. Santini;G. Meca;S. Uhlig;A. Ritieni

  • Nutraceuticals in hypercholesterolaemia: an overview

    Antonello Santini;Ettore Novellino

  • State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

    Antonello Santini;Ettore Novellino;Vincenzo Armini;Alberto Ritieni

  • Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU.

    Eliana B Souto;Gabriela F Silva;João Dias-Ferreira;Aleksandra Zielinska

  • Properties, Extraction Methods, and Delivery Systems for Curcumin as a Natural Source of Beneficial Health Effects

    Aleksandra Zielińska;Aleksandra Zielińska;Henrique Alves;Vânia Marques;Alessandra Durazzo

  • The longest, regular polypeptide 310 helix at atomic resolution

    Vincenzo Pavone;Benedetto di Blasio;Antonello Santini;Ettore Benedetti

  • The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

    Elena Bartkiene;Vadims Bartkevics;Erika Mozuriene;Vita Krungleviciute

  • Critical main-chain length for conformational conversion from 3(10)-helix to alpha-helix in polypeptides.

    Pavone;Benedetti E;Di Biasio B;Pedone C

  • Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach

    Daniele Naviglio;Tonino Caruso;Patrizia Iannece;Alejandro Aragòn

  • Structural versatility of peptides from Cα,αdialkylated glycines: Linear Ac3c homo‐oligopeptides

    E. Benedetti;B. Di Blasio;V. Pavone;C. Pedone

  • Dietary Lignans: Definition, Description and Research Trends in Databases Development.

    Alessandra Durazzo;Massimo Lucarini;Emanuela Camilli;Stefania Marconi

  • Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

    Raffaele Romano;Antonello Santini;Laura Le Grottaglie;Nadia Manzo

Frequent Co-Authors

Ettore Benedetti
Ettore Benedetti University of Naples Federico II
Amélia M. Silva
Amélia M. Silva University of Trás-os-Montes and Alto Douro
Ettore Novellino
Ettore Novellino University of Naples Federico II
Carlo Pedone
Carlo Pedone University of Naples Federico II
Marco Crisma
Marco Crisma University of Padua
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Claudio Toniolo
Claudio Toniolo University of Padua
Vincenzo Pavone
Vincenzo Pavone University of Naples Federico II
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Fernando Formaggio
Fernando Formaggio University of Padua

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