World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
14179
World Ranking
10960
National Ranking
345

Antonello Santini publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Antonello Santini sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 227 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Antonello Santini D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Antonello Santini sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Antonello Santini is affiliated with the University of Naples Federico II in Italy. Their research spans multiple areas within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Santini's work also encompasses several subfields, including Molecular Biology, Food Science, Plant Science, Biochemistry, and Nutrition and Dietetics.

The scientist has contributed to topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Bee Products Chemical Analysis, Protein Hydrolysis and Bioactive Peptides, Advancements in Transdermal Drug Delivery, Nanoparticles: synthesis and applications, and Natural Antidiabetic Agents Studies.

Santini's most frequent co-authors include Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Patrícia Severino, and Amélia M. Silva.

Their publications have appeared in several prominent journals, with frequent contributions in these venues:

  • Foods
  • Molecules
  • International Journal of Molecular Sciences
  • Agriculture
  • Forests

Notable recent papers include:

  • "Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology," 2020, Molecules
  • "Metal-Based Nanoparticles as Antimicrobial Agents: An Overview," 2020, Nanomaterials
  • "Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals," 2021, Molecules
  • "Nanotoxicology and Nanosafety: Safety-by-Design and Testing at a Glance," 2020, International Journal of Environmental Research and Public Health
  • "Nanomaterials for Skin Delivery of Cosmeceuticals and Pharmaceuticals," 2020, Applied Sciences

Best Publications

  • Polymeric nanoparticles: production, characterization, toxicology and ecotoxicology

    Aleksandra Zielińska;Filipa Carreiró;Ana M. Oliveira;Andreia Neves

  • Metal-based nanoparticles as antimicrobial agents: an overview.

    Elena Sánchez-López;Elena Sánchez-López;Daniela Gomes;Gerard Esteruelas;Lorena Bonilla

  • The Therapeutic Potential of Apigenin.

    Bahare Salehi;Alessandro Venditti;Mehdi Sharifi-Rad;Dorota Kręgiel

  • Polyphenols: A concise overview on the chemistry, occurrence, and human health

    Alessandra Durazzo;Massimo Lucarini;Eliana B. Souto;Eliana B. Souto;Carla Cicala

  • Antidiabetic Potential of Medicinal Plants and Their Active Components.

    Bahare Salehi;Athar Ata;Nanjangud V Anil Kumar;Farukh Sharopov

  • Nutraceuticals: opening the debate for a regulatory framework

    Antonello Santini;Silvia Miriam Cammarata;Giacomo Capone;Angela Ianaro

  • Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

    Anca Maria Juncan;Dana Georgiana Moisă;Antonello Santini;Claudiu Morgovan

  • From pharmaceuticals to nutraceuticals: bridging disease prevention and management.

    Patricia Daliu;Antonello Santini;Ettore Novellino

  • Nutraceuticals - shedding light on the grey area between pharmaceuticals and food

    Antonello Santini;Ettore Novellino

  • Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

    Domenico Montesano;Francesca Blasi;Maria Stella Simonetti;Antonello Santini

  • Preferred conformation of the terminally blocked (Aib)10 homo-oligopeptide : a long, regular 310-helix

    Claudio Toniolo;Marco Crisma;Gian Maria Bonora;Ettore Benedetti

  • Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

    Massimo Lucarini;Alessandra Durazzo;Johannes Kiefer;Antonello Santini

  • Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

    A. Santini;G. Meca;S. Uhlig;A. Ritieni

  • Nutraceuticals in hypercholesterolaemia: an overview

    Antonello Santini;Ettore Novellino

  • State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

    Antonello Santini;Ettore Novellino;Vincenzo Armini;Alberto Ritieni

  • Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU.

    Eliana B Souto;Gabriela F Silva;João Dias-Ferreira;Aleksandra Zielinska

  • Properties, Extraction Methods, and Delivery Systems for Curcumin as a Natural Source of Beneficial Health Effects

    Aleksandra Zielińska;Aleksandra Zielińska;Henrique Alves;Vânia Marques;Alessandra Durazzo

  • The longest, regular polypeptide 310 helix at atomic resolution

    Vincenzo Pavone;Benedetto di Blasio;Antonello Santini;Ettore Benedetti

  • The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

    Elena Bartkiene;Vadims Bartkevics;Erika Mozuriene;Vita Krungleviciute

  • Critical main-chain length for conformational conversion from 3(10)-helix to alpha-helix in polypeptides.

    Pavone;Benedetti E;Di Biasio B;Pedone C

  • Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach

    Daniele Naviglio;Tonino Caruso;Patrizia Iannece;Alejandro Aragòn

  • Structural versatility of peptides from Cα,αdialkylated glycines: Linear Ac3c homo‐oligopeptides

    E. Benedetti;B. Di Blasio;V. Pavone;C. Pedone

  • Dietary Lignans: Definition, Description and Research Trends in Databases Development.

    Alessandra Durazzo;Massimo Lucarini;Emanuela Camilli;Stefania Marconi

  • Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

    Raffaele Romano;Antonello Santini;Laura Le Grottaglie;Nadia Manzo

Frequent Co-Authors

Ettore Benedetti
Ettore Benedetti University of Naples Federico II
Amélia M. Silva
Amélia M. Silva University of Trás-os-Montes and Alto Douro
Ettore Novellino
Ettore Novellino University of Naples Federico II
Carlo Pedone
Carlo Pedone University of Naples Federico II
Marco Crisma
Marco Crisma University of Padua
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Claudio Toniolo
Claudio Toniolo University of Padua
Vincenzo Pavone
Vincenzo Pavone University of Naples Federico II
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Fernando Formaggio
Fernando Formaggio University of Padua

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