World's Best Scientists 2026 revealed!
Guillermina Font

Guillermina Font

D-Index & Metrics

Chemistry

D-Index
74
Citations
14417
World Ranking
4853
National Ranking
133

Guillermina Font publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Guillermina Font sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 275 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Guillermina Font D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Guillermina Font sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Guillermina Font is affiliated with the University of Valencia in Spain and has developed a research portfolio centered primarily on mycotoxins and their effects in agricultural and food contexts. Their work spans multiple disciplines including agricultural and biological sciences as well as biochemistry, genetics, and molecular biology.

Their research outputs cover a range of topics such as:

  • Mycotoxins in Agriculture and Food
  • Plant Disease Resistance and Genetics
  • Carcinogens and Genotoxicity Assessment
  • Wheat and Barley Genetics and Pathology
  • Molecular Biology Techniques and Applications
  • Pesticide Residue Analysis and Safety
  • Potato Plant Research

Scientific publications by Guillermina Font have appeared frequently in the following venues:

  • Food and Chemical Toxicology
  • Free Radical Biology and Medicine
  • Toxins
  • Foods
  • Toxicology Mechanisms and Methods

Notable recent papers include:

  • "Toxicity of mycotoxins in vivo on vertebrate organisms: A review," 2020, Food and Chemical Toxicology
  • "In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review," 2024, Food Chemistry
  • "Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin," 2020, Toxicology Letters
  • "In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone," 2020, Food and Chemical Toxicology
  • "Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells," 2020, Toxins

Frequent collaborators in Guillermina Font's research include:

  • Lara Manyes, with 20 joint publications
  • Alessandra Cimbalo, with 13 joint publications
  • Massimo Frangiamone, with 11 joint publications
  • Manuel Alonso-Garrido, with 9 joint publications
  • Manuel Lozano, with 9 joint publications

The subfields most represented in their work are:

  • Plant Science
  • Molecular Biology
  • Food Science
  • Cancer Research
  • Ecology, Evolution, Behavior and Systematics

The scientist's focus is on understanding toxicological impacts of agricultural contaminants at molecular and cellular levels, utilizing both experimental and computational methods. Their body of work contributes to multiple areas of food safety, toxicity assessment, and plant genetics.

Best Publications

  • In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

    L. Escrivá;G. Font;L. Manyes

  • Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview.

    Yolanda Picó;Cristina Blasco;Guillermina Font

  • Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment.

    Yolanda Picó;Mónica Fernández;Maria Jose Ruiz;Guillermina Font

  • Solid-phase extraction in multi-residue pesticide analysis of water

    G. Font;J. Mañes;J.C. Moltó;Y. Picó

  • Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.

    C Blasco;M Fernández;Y Picó;G Font

  • Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry.

    C Blasco;G Font;Y Picó

  • Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

    E. Ferrer;A. Juan-García;G. Font;M.J. Ruiz

  • Mycotoxins and their consequences in aquaculture: A review

    Amanda Anater;Lara Manyes;Giuseppe Meca;Emilia Ferrer

  • Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

    Yolanda Picó;Guillermina Font;María José Ruiz;Mónica Fernández

  • Assessment of pesticide residues in honey samples from portugal and Spain.

    Cristina Blasco;Mónica Fernández;Angelina Pena;Celeste Lino

  • Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

    A.B. Serrano;G. Font;M.J. Ruiz;E. Ferrer

  • Toxicity of mycotoxins in vivo on vertebrate organisms: A review.

    A. Cimbalo;M. Alonso-Garrido;G. Font;L. Manyes

  • Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry.

    Y Picó;G Font;J.C Moltó;J Mañes

  • Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

    G. Sagratini;M. Fernández-Franzón;F. De Berardinis;G. Font

  • Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

    H. Berrada;M. Fernández;M.J. Ruiz;J.C. Moltó

  • Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

    Emilia Ferrer;Elisa Santoni;Sauro Vittori;Guillermina Font

  • Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat.

    Guillermina Font;Ana Juan-García;Yolanda Picó

  • In vitro mechanisms of Beauvericin toxicity: A review.

    Beatriz Mallebrera;Alessandra Prosperini;Guillermina Font;María José Ruiz

  • Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction.

    Ana Juan-García;Yolanda Picó;Guillermina Font

  • Determination of dithiocarbamates and metabolites in plants by liquid chromatography-mass spectrometry.

    C Blasco;G Font;Y Picó

  • Alternaria Mycotoxins in Food and Feed: An Overview

    Laura Escrivá;Souheib Oueslati;Guillermina Font;Lara Manyes

Frequent Co-Authors

Jordi Mañes
Jordi Mañes University of Valencia
Yolanda Picó
Yolanda Picó University of Valencia
Juan Carlos Moltó
Juan Carlos Moltó University of Valencia
Sauro Vittori
Sauro Vittori University of Camerino
José Miguel Soriano
José Miguel Soriano University of Valencia
Vicent Yusà
Vicent Yusà University of Valencia
Angelina Pena
Angelina Pena University of Coimbra
Celeste M. Lino
Celeste M. Lino University of Coimbra
Rafael Rodríguez
Rafael Rodríguez University of Wisconsin–Milwaukee
Filippo Maggi
Filippo Maggi University of Camerino

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