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Guillermina Font

Guillermina Font

D-Index & Metrics

Chemistry

D-Index
74
Citations
14417
World Ranking
4853
National Ranking
133

Overview

Guillermina Font is affiliated with the University of Valencia in Spain and has developed a research portfolio centered primarily on mycotoxins and their effects in agricultural and food contexts. Their work spans multiple disciplines including agricultural and biological sciences as well as biochemistry, genetics, and molecular biology.

Their research outputs cover a range of topics such as:

  • Mycotoxins in Agriculture and Food
  • Plant Disease Resistance and Genetics
  • Carcinogens and Genotoxicity Assessment
  • Wheat and Barley Genetics and Pathology
  • Molecular Biology Techniques and Applications
  • Pesticide Residue Analysis and Safety
  • Potato Plant Research

Scientific publications by Guillermina Font have appeared frequently in the following venues:

  • Food and Chemical Toxicology
  • Free Radical Biology and Medicine
  • Toxins
  • Foods
  • Toxicology Mechanisms and Methods

Notable recent papers include:

  • "Toxicity of mycotoxins in vivo on vertebrate organisms: A review," 2020, Food and Chemical Toxicology
  • "In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review," 2024, Food Chemistry
  • "Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin," 2020, Toxicology Letters
  • "In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone," 2020, Food and Chemical Toxicology
  • "Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells," 2020, Toxins

Frequent collaborators in Guillermina Font's research include:

  • Lara Manyes, with 20 joint publications
  • Alessandra Cimbalo, with 13 joint publications
  • Massimo Frangiamone, with 11 joint publications
  • Manuel Alonso-Garrido, with 9 joint publications
  • Manuel Lozano, with 9 joint publications

The subfields most represented in their work are:

  • Plant Science
  • Molecular Biology
  • Food Science
  • Cancer Research
  • Ecology, Evolution, Behavior and Systematics

The scientist's focus is on understanding toxicological impacts of agricultural contaminants at molecular and cellular levels, utilizing both experimental and computational methods. Their body of work contributes to multiple areas of food safety, toxicity assessment, and plant genetics.

Best Publications

  • In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

    L. Escrivá;G. Font;L. Manyes

  • Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview.

    Yolanda Picó;Cristina Blasco;Guillermina Font

  • Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment.

    Yolanda Picó;Mónica Fernández;Maria Jose Ruiz;Guillermina Font

  • Solid-phase extraction in multi-residue pesticide analysis of water

    G. Font;J. Mañes;J.C. Moltó;Y. Picó

  • Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.

    C Blasco;M Fernández;Y Picó;G Font

  • Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry.

    C Blasco;G Font;Y Picó

  • Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

    E. Ferrer;A. Juan-García;G. Font;M.J. Ruiz

  • Mycotoxins and their consequences in aquaculture: A review

    Amanda Anater;Lara Manyes;Giuseppe Meca;Emilia Ferrer

  • Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

    Yolanda Picó;Guillermina Font;María José Ruiz;Mónica Fernández

  • Assessment of pesticide residues in honey samples from portugal and Spain.

    Cristina Blasco;Mónica Fernández;Angelina Pena;Celeste Lino

  • Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

    A.B. Serrano;G. Font;M.J. Ruiz;E. Ferrer

  • Toxicity of mycotoxins in vivo on vertebrate organisms: A review.

    A. Cimbalo;M. Alonso-Garrido;G. Font;L. Manyes

  • Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry.

    Y Picó;G Font;J.C Moltó;J Mañes

  • Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

    G. Sagratini;M. Fernández-Franzón;F. De Berardinis;G. Font

  • Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

    H. Berrada;M. Fernández;M.J. Ruiz;J.C. Moltó

  • Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

    Emilia Ferrer;Elisa Santoni;Sauro Vittori;Guillermina Font

  • Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat.

    Guillermina Font;Ana Juan-García;Yolanda Picó

  • In vitro mechanisms of Beauvericin toxicity: A review.

    Beatriz Mallebrera;Alessandra Prosperini;Guillermina Font;María José Ruiz

  • Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction.

    Ana Juan-García;Yolanda Picó;Guillermina Font

  • Determination of dithiocarbamates and metabolites in plants by liquid chromatography-mass spectrometry.

    C Blasco;G Font;Y Picó

  • Alternaria Mycotoxins in Food and Feed: An Overview

    Laura Escrivá;Souheib Oueslati;Guillermina Font;Lara Manyes

Frequent Co-Authors

Jordi Mañes
Jordi Mañes University of Valencia
Yolanda Picó
Yolanda Picó University of Valencia
Juan Carlos Moltó
Juan Carlos Moltó University of Valencia
Sauro Vittori
Sauro Vittori University of Camerino
Vicent Yusà
Vicent Yusà University of Valencia
Rafael Rodríguez
Rafael Rodríguez University of Wisconsin–Milwaukee
Angelina Pena
Angelina Pena University of Coimbra
Celeste M. Lino
Celeste M. Lino University of Coimbra
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Filippo Maggi
Filippo Maggi University of Camerino

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