Juan Carlos Moltó

Best Publications

• Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

  Abdellah Zinedine;Jose Miguel Soriano;Juan Carlos Moltó;Jordi Mañes

  1766
  Citations

• Solid-phase extraction in multi-residue pesticide analysis of water

  G. Font;J. Mañes;J.C. Moltó;Y. Picó

  270
  Citations

• Presence of aflatoxin M1 in pasteurized milk from Morocco.

  A. Zinedine;L. González-Osnaya;J.M. Soriano;J.C. Moltó

  206
  Citations

• Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

  C. Juan;A. Zinedine;J.C. Moltó;L. Idrissi

  199
  Citations

• Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

  J Blesa;J.M Soriano;Juan Carlos Moltó;R Marı́n

  198
  Citations

• Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry.

  Y Picó;G Font;J.C Moltó;J Mañes

  179
  Citations

• Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

  H. Berrada;M. Fernández;M.J. Ruiz;J.C. Moltó

  173
  Citations

• Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

  J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

  154
  Citations

• Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

  J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

  149
  Citations

• Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

  A. Zinedine;J. M. Soriano;C. Juan;B. Mojemmi

  145
  Citations

• Dietary intake and food pattern among university students

  J.M. Soriano;J.C. Moltó;J. Mañes

  139
  Citations

• A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

  Yelko Rodríguez-Carrasco;Juan Carlos Moltó;Houda Berrada;Jordi Mañes

  138
  Citations

• Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

  A. Zinedine;C. Juan;J.M. Soriano;J.C. Moltó

  130
  Citations

• Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

  C. Juan;J.C. Moltó;C.M. Lino;J. Mañes

  130
  Citations

• Matrix effects on solid-phase microextraction of organophosphorus pesticides from water

  I. Valor;J.C. Moltó;D. Apraiz;G. Font

  129
  Citations

• Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction.

  J.C. Moltó;Y. Picó;G. Font;J. Mañes

  125
  Citations

• Effect of introduction of HACCP on the microbiological quality of some restaurant meals

  J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

  118
  Citations

• Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments.

  P. Pugliese;J. C. Moltò;Pietro Damiani;R. Marin

  116
  Citations

• Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

  J. Blesa;H. Berrada;J.M. Soriano;J.C. Moltó

  112
  Citations

• Solid-phase extraction of quaternary ammonium herbicides.

  Y. Picó;G. Font;J.C. Moltó;J. Mañes

  111
  Citations

• Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

  L. González;C. Juan;J.M. Soriano;J.C. Moltó

  108
  Citations